Sandwich Saigon

14/05/2026

Dear customers,

Our lease at 116 Changi Road will come to an end on 18 May 2026, and Sandwich Saigon will be taking a short break while we search for a new location.

We would like to sincerely thank everyone for your support, encouragement, and love over the years.

We will update everyone on our reopening and new location through our Google page, Facebook, and Instagram once we are ready.

Thank you again, and we hope to serve you again soon!

— Sandwich Saigon

17/04/2026

🌱 Vegan Chicken Rice Bento – Fresh, Comforting & Satisfying

A wholesome plant-based bowl featuring savory vegan “chicken” served over warm steamed rice, paired with fresh broccoli, carrots, cabbage, and cucumber. Lightly seasoned, well-balanced, and full of natural flavors — perfect for a healthy yet satisfying meal.

Clean. Green. Delicious. 💚

12/04/2026

12/04/2026

🌿 Fresh • Healthy • Delicious 🌿

Introducing our Mushroom Tofu Fresh Spring Rolls – a perfect harmony of flavor and wellness!

Handcrafted with silky tofu, savory mushrooms, and crisp garden vegetables, all wrapped in delicate rice paper. Every bite is light, refreshing, and packed with plant-based goodness.

✨ Gluten-free
✨ Vegan-friendly
✨ Made fresh daily

Dip it in our signature sauce for an irresistible taste you’ll keep coming back for.
Order from GrabFood or food panda
👉 Taste the freshness. Feel the difference.

10/04/2026

Gourmet Earth Bowl - Your new all-day favourite has arrived. 🌿✨

Whether you’re powering through a busy lunch or winding down for a cozy dinner, the Gourmet Earth Bowl is the perfect fit. Featuring crispy golden tofu, savory wood ear mushrooms. Accompanied by steamed broccoli, crisp cucumber, and sweet carrot flowers over a bed of fluffy pearl rice

Clean ingredients. Bold flavors. Zero compromise. 🍱🥢

📍 Serving daily for Lunch & Dinner.

10/04/2026

🌱 VEGAN BBQ SPRING ROLLS – FRESH, FLAVORFUL & GUILT-FREE 🌱

Have you tried BBQ-style vegan spring rolls yet? 🤤
Each roll is packed with crisp fresh veggies and savory vegan BBQ filling, wrapped perfectly for a bite that’s both light and satisfying!

✨ Meat-free but full of flavor
✨ Fresh, clean, and healthy
✨ Perfect for vegans & healthy eaters

A delicious way to treat yourself while staying on track 💚

📩 DM us now to order and taste the difference!
🚚 Available on GrabFood & Foodpanda

09/04/2026

Pea Shoots with Shiitake Mushrooms Recipe

Ingredients:
- 12 small shiitake mushrooms (soaked until soft, stems removed, about 4 cm diameter, thick flesh)
- 3 slices ginger
- 200 g pea shoots (1 box)

Seasoning A:
- 1/2 teaspoon salt
- 2 tablespoons stock

Seasoning B:
- 2 tablespoons oil
- 1 bowl stock
- 1 1/2 tablespoons thick soy sauce (or oyster sauce)
- 1/2 tablespoon sugar
- A little pepper
- 1 teaspoon cornstarch slurry
- 1 teaspoon sesame oil

Method:

Step 1:
Heat the wok and add 1 tablespoon oil. Add the pea shoots and seasoning A. Stir-fry quickly over high heat until evenly mixed. Remove and place on a serving plate.

Step 2:
Heat the wok and add oil. Add ginger slices and shiitake mushrooms and stir-fry until fragrant. Add seasoning B, cover, and simmer on low heat for about 5 minutes until the sauce slightly reduces. Add the cornstarch slurry to thicken. Drizzle with sesame oil. Place the mushrooms on top of the pea shoots and serve.

Cooking Tips:

1. For better presentation when serving guests, remove the ginger slices after frying for fragrance before plating.
2. The tender shoots of the pea plant are called pea shoots. They are sweet and tender. Many are now grown in sterile environments without pesticides and can be stir-fried or eaten raw.

02/03/2026

Dear customers,

We’re sad to hear that our long-term delivery partner Deliveroo will be ceasing operations in Singapore on 4 March 2026. We truly appreciate the support and partnership over the years.

But no worries! 😊

You can still enjoy your favourite freshly prepared Vietnamese dishes from Sandwich Saigon on:

🛵 Grab

🥡 Foodpanda

Simply search for “Sandwich Saigon” on the apps and we’ll be ready to serve you!

Thank you for your continued support, and we look forward to delivering our fresh Vietnamese flavours to you. 🇻🇳🥖

10/02/2026

Braised Tofu with Tomato

Ingredients
• 300 g tofu (medium-firm), cut into cubes
• 2 tomatoes, diced
• ½ cup green peas
• 1 tbsp cooking oil
• 1 tsp soy sauce
• ½ tsp salt
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 3 tbsp water

Instructions
1. Heat oil in a pan over medium heat.
2. Add diced tomatoes and stir-fry until they soften and release juice.
3. Add tofu cubes and gently toss to coat with the tomato sauce.
4. Season with soy sauce, salt, and sugar. Stir gently to avoid breaking the tofu.
5. Add green peas and a small amount of water. Simmer for 2–3 minutes.
6. Mix cornstarch with water, pour into the pan, and stir gently until the sauce thickens.
7. Drizzle with sesame oil, turn off the heat, and serve hot.

⸻

Flavor Profile (for vlog narration)

This dish has a light sweet-and-sour tomato flavor, soft tofu texture, and a fresh, comforting taste.
Simple, healthy, and perfect with steamed rice.

31/01/2026

HOMEMADE FRESH MUSHROOM CHOWDER 🍲
There’s nothing more comforting than a warm, creamy bowl of mushroom soup! Today, I’m sharing a special recipe that uses potatoes instead of flour to create a naturally thick and velvety texture. It’s healthy, delicious, and super easy to make! ✨
🛒 INGREDIENTS:
• Fresh Shiitake Mushrooms (for that earthy aroma)
• Potatoes (the secret to a smooth, thick base)
• Fresh Milk & Evaporated Milk (for ultimate creaminess)
• Dried Herbs (parsley or thyme)
👩‍🍳 DIRECTIONS:
1️⃣ Prep: Clean and finely chop the fresh mushrooms. Peel and dice the potatoes, then blend them into a smooth puree.
2️⃣ Cook: Pour the potato puree into a pot with a bit of water and bring to a boil.
3️⃣ Simmer: Add the chopped mushrooms, milk, herbs, and a splash of evaporated milk.
4️⃣ Finish: Stir constantly (to prevent burning!) until it boils again. Turn off the heat and let it sit for a minute before serving.
🌟 WHY YOU'LL LOVE IT:
This soup is high in protein and low in fat. Shiitake mushrooms are great for boosting the immune system, while potatoes make it easy to digest. Perfect for a light dinner or a cozy brunch! 🥄
Check out the recipe details in the images below! 👇