Kausmo

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Kausmo Join us for a hearty dining experience over conversations!

Derived from the word “Cosmos” – a system of thought, Kausmo promotes thoughtfulness, starting with challenging food norms that bring about unnecessary wastage.

Dear friends of Kausmo, We have decided to take an indefinite break after we wrap up our existing engagements and commit...
30/07/2024

Dear friends of Kausmo,

We have decided to take an indefinite break after we wrap up our existing engagements and commitments in August. This decision did not come easily, and it is with heavy hearts that we share this news.

In the past year, we have had the privilege of taking on many exciting opportunities, such as food festivals, corporate catering, and also private dining events. We even had the opportunity to grow and utilise our own produce out of a greenhouse. Thank you for your steadfast support and sharing our joy at every step of the way.

This has been a crucial phase of growth and exploration for us. This period has led us to meet people we would otherwise have not met, see things through new perspectives, and most importantly, it gave us time and space to slow down, recalibrate, and reconsider our priorities in life.

After much deliberation, we came to this mutual decision. Nevertheless, we are so thankful to have gone on this journey, as it has been the most incredible experience; we have both learnt a lot in the past 5 years of building Kausmo with you.

We’d love to have you with us once more for a casual catch up and to express our gratitude.
On 10th and 11th August, we’ll be running a yard sale where you can pick up some of our platewares.
This would also be our last preorder sale of Krusty loaves, butter, and kombucha. We will also be preparing light refreshments for all to enjoy!
Please check the following link for more details.
https://bit.ly/KausmoYardSale

We will not be taking on any more events as we hope to focus on the successful completion of our pre-existing commitments. However, we do have one last collaboration that you can look forward to. It is currently in the pipeline, featuring a special kombucha flavour we have been working on, and it should happen sometime this December.

Thank you for journeying with us.
We hope to see you soon!

Lisa & Chew

gorgeous golden snapper from Ah Hua Kelonggoing into a simple congee topped with torched you tiao, charred allium oil an...
07/06/2024

gorgeous golden snapper from Ah Hua Kelong

going into a simple congee topped with torched you tiao, charred allium oil and citrus sissoo spinach 🌱

and we heard you! how can we not have the congee in our anniversary menu 🤭

we turn 5 this june!this menu has such umami punches of flavour, specks of refreshing citrus additions, and draws inspir...
21/05/2024

we turn 5 this june!

this menu has such umami punches of flavour, specks of refreshing citrus additions, and draws inspiration from past dishes, together with new ideas and flavours obsessions 🤩

Available dinner dates:
- 1 June, Sat (FULL)
- 8 June, Sat (FULL)
- 22 June, Sat

5.30 Garden tour, 6pm Dinner
Cosy communal dining session
DM us to enquire & book!

14/05/2024

dine with us 🏡
a cosy space for your gatherings and special occasions! be present and enjoy quality time together - leave the food to us 🫡

bbq-inspired menus are curated to feature local and regional produce, as well as climate appropriate produce and flowers grown in our greenhouse

perfect for 8-10 guests for sit-down communal meals but more casual grill parties are also possible to accommodate more guests! kombucha and w**e options available
happy to give a tour of our greenhouse upon request!
bookings and enquiry via DM

A sneak peak for our upcoming BBQ inspired Lunch menu!We love incorporating more savory flavours into our dishes through...
13/05/2024

A sneak peak for our upcoming BBQ inspired Lunch menu!

We love incorporating more savory flavours into our dishes through the use of fire & coals. This menu has flavour packed dishes balanced with refreshing components that highlight herbs and vegetables grown in the garden 🌿

18 May, Sat
11.30am Garden tour, 12nn Lunch
$100/pax inclusive of a glass of kombucha
DM to enquire and reserve

curated dining sessionsmonthly releases of dates and timesDM to enquire & reserve
18/04/2024

curated dining sessions
monthly releases of dates and times
DM to enquire & reserve

17/04/2024

These tart fruits are often found on many trees around Singapore. Closely allied to the Starfruit, they’re often known as the Cucumber Tree because of how their fruits resemble tiny cucumbers 🥒

Inspired from how umeshu is made, we’re trying our hand at steeping some belimbing with raw rock sugar and covering with some dry gin. Why rock sugar? It dissolves much slower than fine sugar and through this process more flavours and aromas are able to be extracted from the belimbing!

Stored in a cool and dark place, we’ll check this in 4-6mths time 🕰️

17/04/2024

These Vermicelli absorb like sponges

Herbs like cilantro, marigold, tarragon and basil are full of floral and green flavour notes - perfect simply mixed with ponzu, sesame oil and chilli, creating a complex savory dressing. Tossed with vermicelli, these glass noodles absorb the dressing so readily!

Enjoy these noodles alongside a surf and turf skewer of squid and meat. We love stuffing squids, and it’s not only so easy but oh so tasty pairing it with cheesy sausages 🦑

21/03/2024

Muddle some sprigs of Rosemary and citrusy Lemonbalm, add cinnamon, maple syrup, lemon juice and berry juice of your choice. Add some ice in and shake it!

Finish with some gin and there you go, an absolutely refreshing cocktail for a hot sunny day ☀️

21/03/2024

Habaneros are delicious because their spiciness comes with such a tasty earthy flavour, really different from just any chillies.

We dunked some ripe habaneros into honey then chucked them into the chiller to ferment slowly. These can be preserved as such for months on end, resulting in a sweet and spicy habanero that adds flavour to absolutely anything. (psss the honey gets spicier and can be used in other ways too!)

After cooking your meal over coals, the ambient heat from the coals are just perfect for popping some popcorn 🍿

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Singapore

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