01/08/2026
Not all pork cuts are created equal. 🥩
The cut you choose can completely change the texture, flavour, and even the way your dish turns out. Whether you’re after a juicy roast, a quick stir-fry, or a melt-in-your-mouth braise, choosing the right cut makes all the difference.
🥓 Pork Belly
🥩 Pork Collar
🍖 Pork Loin
Swipe through to discover what each cut is best for, how it affects your cooking, and which one suits your next meal.
Which cut is your go-to?