Little Favors Kitchen

Little Favors Kitchen Good ol' cake with real, honest ingredients. Who are we? We are a small local pastry shop in Singapore celebrating life since 2014. How do we get your bakes?

We take extra care in crafting special flavors and crafting desserts with the best ingredients available. For regular orders, you can place an order through littlefavors.cococart.co. Orders are mostly for collection on the weekend and we require a lead time of at least 3 days. For orders above $400, please drop us an email at [email protected]


Where are you located? Our pick up location is in Simei. Delivery options available. For other enquiries, please drop us an email. Thank you for being with us. ◡̈

Bright and cheery mango passionfruit cakes 💛🥭🧡Last day to get them is 4th October!! Preorder with 5 days lead time.www.l...
27/09/2026

Bright and cheery mango passionfruit cakes 💛🥭🧡

Last day to get them is 4th October!! Preorder with 5 days lead time.

www.littlefavors.kitchen

Bright and cheery mango passionfruit cakes 💛🥭🧡BløtkakeWith buttercream
27/09/2026

Bright and cheery mango passionfruit cakes 💛🥭🧡

Bløtkake

With buttercream

Chocolate & rye petite cookies72% dark chocolate + valrhona 55% équatoriale Brown sugar and nutty browned butterTahitian...
27/09/2026

Chocolate & rye petite cookies

72% dark chocolate + valrhona 55% équatoriale
Brown sugar and nutty browned butter
Tahitian vanilla
A blend of rye and oat flours
Sea salt, of course

Lovely friends,We are welcoming October with some crowd favourites.Indian mango season is reaching its end and next week...
27/09/2026

Lovely friends,

We are welcoming October with some crowd favourites.

Indian mango season is reaching its end and next week is the last week to enjoy our passionfruit and mango cake (I really love this flavour so much 🥹 - we highly recommend the bløtkake version to enjoy it with fresh cream and fluffy sponge cake).

We caved - lemon & pistachio is making a comeback 🥹. From 9th October onwards, you’ll be able to enjoy this flavour for the rest of the year. We’ve two versions of this - buttercream (richer flavour and textures with a sturdier structure) and fresh cream (lighter, softer more delicate) - pick what you prefer ◡̈

We are also having a major marcona almond phase as harvest season for these cute round almonds (not the same as US almonds) is now!! We received a whole bunch of them and you’ll be able to enjoy them in a chocolate tart with crunchy kataifi, with maple and chocolate granola. I’m also going to be making some nut butter jars when our jars arrive (TBA) to be enjoyed with our fluffy milk buns!

Our last day for collection in October is the 24th, we’ll be traveling for work and also focusing on some events for journe and we will also be closed for the entire month of November before we come back for Christmas season (log cakes will be back).

See you in October 🍂

Chocolate, marcona almond and kataifi crunch tart

Granola is back!!Yummy jammy dates with granola that is sweetened with maple syrup, balanced with sea salt, tossed with ...
18/09/2026

Granola is back!!

Yummy jammy dates with granola that is sweetened with maple syrup, balanced with sea salt, tossed with pecans and pepitas

Lovely friends,Next week is the last week to enjoy our mango & passionfruit cake. We’ve opened up extra Sunday slots for...
17/09/2026

Lovely friends,

Next week is the last week to enjoy our mango & passionfruit cake.

We’ve opened up extra Sunday slots for collection between 10am-3pm and have also adjusted our preorder lead time to 5 days instead of 7 days.

Also joining the menu is our pecan, date and maple granola.

I’m thinking of new flavours for October to replace mango and passionfruit. Will update by next week!

Earl grey milk tea cakeEarl grey chocolate crémeuxSalted caramelSalted caramel buttercream
16/09/2026

Earl grey milk tea cake
Earl grey chocolate crémeux
Salted caramel
Salted caramel buttercream

Pecan & chocolate cookies 🍪
13/09/2026

Pecan & chocolate cookies 🍪

Mango & passionfruit bløtkakeLighter (than our yogurt cake) sponge cake layered with fresh Indian mangoes, tangy passion...
13/09/2026

Mango & passionfruit bløtkake

Lighter (than our yogurt cake) sponge cake layered with fresh Indian mangoes, tangy passionfruit curd and fresh cream.

I loveee this. The combo almost reminds me of a mango sago dessert of sorts.

Enjoy this til the end of September!

Earl grey, chocolate & salted caramelEarl grey milk tea cake is layered with dark milk chocolate crémeux, crispy chocola...
05/09/2026

Earl grey, chocolate & salted caramel

Earl grey milk tea cake is layered with dark milk chocolate crémeux, crispy chocolate pearls and salted caramel buttercream.

I love how the Earl grey tea’s bergamot flavour pairs with chocolate just like orange and chocolate but tea also adds another depth to it. We chose to use decaffeinated tea so that there won’t be an overwhelming caffeine spike from chocolate paired with tea. Salted caramel gives it an additional depth with salty, buttery and bitter notes.

This flavour will be available from now til November.

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Singapore
792458

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