Currently, we have launched our favourite Taiwanese Bubble Tea menu using tea sourced from Taiwan Nantou Tea Plantation. Our passionate team flew to the tea plantation to test all sorts of different tea blends and have decided on 2 classic tea blends and 2 unique oolong tea blends. This ensures the freshest taste possible, direct from Taiwan. All our ingredients are sourced from the homeland of Bu
bble Tea! The blend used for our Traditional Red Tea was selected based on the low acidity and fragrant fruity notes that bring about memories of your classic favourite milk tea. The jasmine blooms used in the Jasmine Green Tea blend is handpicked from the mountains of Taiwan. With the cold temperate and quality soil, the blooms brought about a fragrant tinge of floral perfume in the light green tea. Neither the tea leaves nor bloom overpowered each other. Instead, they highly complemented each other. This blend is best consumed under our Pure Series. Golden Roasted Oolong implemented an additional step to the tea oxidation process. This additional step adds a crucial smokey flavour to the tea blend. The Taiwanese tea leaves that we use is referred to as a medium roast, which creates a subtle smokey caramel flavour that is not as strong as the Japanese Hojicha or Chinese Oolong. This allows the blend to pair perfectly with milk to create a unique milk tea drink. Try it out as Golden Roasted Oolong Milk Tea to savour the best that we have crafted for you. Light Oolong, in contrast, dances on your taste buds with a unique fruity floral note. The classic Oolong scent is strong, yet brings about no hints of bitterness. We recommend you to enjoy all our drinks with 100% sugar as our recipes are perfectly crafted to balance the sugar notes with the tea fragrance.
! Did you know that Oolong tea leaves are traditionally rolled, twisted or curled into tight balls? Feel free to request for a view of your tea bag after you order. These artisanal shaping techniques is an important aspect of oolong processing that alters the appearance, color and aroma of the final tea leaves. Depending on how and when the leaves are rolled during processing, the tea master can subtly alter the entire direction of the tea’s final flavor.
