Pulse Patisserie

Pulse Patisserie Contemporary Pastry shop marrying traditional French pastry techniques with modern flavour pairings. Transforming a vision and idea into tasteful art.
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Pulse Patisserie is a contemporary pastry shop that uses French techniques to recreate the classics and introduce new ones. With a strong philosophy of using only premium ingredients, Pulse practices classic and modern methods to intensify and complement the natural flavor of ingredients. Pulse also specializes in customize cakes and wedding cakes. Whether it is the grace of a Prima Ballerina down

to the cold coarse surface of cement, Pulse finds beauty in the most unusual places and things and turning them into sweet creations whilst respecting their essence.

Inspired by a garden of flamingo lilies, reimagined as something she can savour.This Mother’s Day, gift Mum more than fl...
05/05/2026

Inspired by a garden of flamingo lilies, reimagined as something she can savour.

This Mother’s Day, gift Mum more than flowers—
gift her a bouquet, crafted in cake.

I wish you love, joy and peace.It’s always a good day to get married.
30/04/2026

I wish you love, joy and peace.

It’s always a good day to get married.

Small, but never insignificant. This Mother’s Day, we celebrate the quiet, intimate moments that matter most. Our signat...
28/04/2026

Small, but never insignificant. This Mother’s Day, we celebrate the quiet, intimate moments that matter most. Our signature croquembouche and Emily cake, reimagined in petite form — made for gatherings that feel personal, meaningful, and close to the heart.

EMILYLYCHEE MOUSSE • MANGO & LYCHEE COMPOTE • VANILLA SPONGE • JASMINE TEA Flavour Note: A delicate harmony of lychee ...
26/04/2026

EMILY

LYCHEE MOUSSE • MANGO & LYCHEE COMPOTE • VANILLA SPONGE • JASMINE TEA

Flavour Note: A delicate harmony of lychee and mango, lifted by a whisper of jasmine tea. Light, radiant, and quietly elegant.

Tucked between moss and bloom, Emily rests. At first light, as the morning dew begins to lift, she stirs from her quiet repose. Petal by petal, she unfurls unhurried, unforced. There is a softness about her— the kind that reveals itself slowly. Like the first bite of lychee. Juicy. Translucent. Gently sweet. A delicate brightness that lingers just long enough to draw you in. Steeped within is Fujian jasmine—not worn, but infused. Light, ethereal, and quietly floral. Its indolic edge lends a subtle sensuality—never perfumed, never overpowering. Just a soft whisper beneath the fruit, adding depth where you least expect it.

And as she opens—a warmth emerges. Golden mango, sun-ripened and generous, wraps her in a radiant burst of sweetness that feels both familiar and indulgent. Emily carries this bouquet with her—a composition of restraint and release.

Soft at first. Then luminous. And always—just a little more than you expected.

THE LANGUAGE OF FLOWERS.A bouquet you can taste.Not all bouquets are meant to sit in a vase.Some are meant to be shared,...
20/04/2026

THE LANGUAGE OF FLOWERS.

A bouquet you can taste.

Not all bouquets are meant to sit in a vase.

Some are meant to be shared, to be tasted, to be remembered.

This Mother’s Day,
We’ve reimagined flowers as something more.

Soft. Sweet. Fleeting.
Just like the moments she gave you.

Early Bird stars now and ends on April 30th.

Address

42 North Canal Road
Singapore
059298

Opening Hours

Monday 11:00 - 19:00
Wednesday 11:00 - 19:00
Thursday 11:00 - 19:00
Friday 11:00 - 19:00
Saturday 10:00 - 19:00
Sunday 10:00 - 17:00

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