Beardy Bakes by BeardyHulk

25/04/2024

Follow me to catch live cooking from Toronto, Canada on 8th & 9th May 2024.

🌟 Experience Halal Consumer Favorites at Halal Expo Canada 2024! 🌟

Dive into what's in demand in the halal industry at our engaging live cooking demonstration by Chef Sadiq from Singapore, known as Beardy Bakes by BeardyHulk Specializing in Asian, South Indian, and Mediterranean cuisines, Chef Sadiq will showcase dishes that resonate with halal consumers, offering a glimpse into popular halal food preferences and market trends.

👨‍🍳 Sponsored by Shan Foods and Sargent Farms this session is a great opportunity for industry professionals to understand consumer preferences, network, and explore the variety of foods that appeal to halal consumers.

📅 Event Dates: May 8-9th, 2024
📍 Venue: The International Centre - Hall 4
🎟️ Register now to connect with the trends and tastes shaping the halal market today: halalexpocanada.com

06/09/2022

Chocolate enthusiasts; are you ready to indulge in the Ganache al Cioccolato Fondente by BeardyBakes? This premium topping comes in both below 60% and 80% Dark Chocolate options, poured over our beloved original sugee cakes. Prices start from $29.88.

Mouth watering already? Contact Sadiq @ +65 8692 9241 or order online, website link available below!

https://beardybakes.oddle.me/en_SG/

25/08/2022

Let’s hear some words from a second-time customer! Thank you for supporting BeardyBakes and buying our bakes, every form of support means a lot to us. Our Original Sugee Cake Collection is available to order now; prices start from $51.00.

To order your own bakes for any occasion contact Sadiq @ +65 8692 9241 for any enquiries or order online, website link below!

https://beardybakes.oddle.me/en_SG/

23/08/2022

Get ready to experience the perfect burst of flavour in small bites with BeardyBakes’ Mini Original Sugee Cake Collection! Ideal for any sorts of events and occasions, bring these bite-sized bakes of love everywhere you go. Available from a minimum of 10 pieces for any Mini Sugee Cake orders from $22.00.

Spread the love; message to Sadiq @ +65 8692 9241 or order online, website link available below!

https://beardybakes.oddle.me/en_SG/

18/08/2022

Looking for a new western recipe for breakfast? Try Sadiq’s English Breakfast recipe, fit for a savoury tooth in the morning! Join him, Nico and Deniz in episode 8 of Sadiq’s webseries The Home Chef; available on the PieStudio channel.

16/08/2022

Dulce Gabban Sugee Cakes are the perfect bridge between the elegance of the East and the unique flavours of the West! Enjoy our self-founded creation on top of any of your Original Sugee Cakes that will never disappoint. Prices start from $35.88.

Grab a bite! For any enquiries, drop a message to Sadiq @ +65 8692 9241 or order online, website link available below!

https://beardybakes.oddle.me/en_SG

11/08/2022

Your support means the world to us, at BeardyBakes! With over hundreds of customers served throughout the years, we are grateful for every response and love towards our bakes. Hear what this customer has to say about our bakes, specifically the sweet Original Sugee Cake with Italian Lemon Meringue!

Interested in our bakes? Drop a query to Sadiq @ +65 8692 9241 for any enquiries or order online for a bite, website link available below!

https://beardybakes.oddle.me/en_SG

10/08/2022

Feast on the iconic BeardyBakes’ original Bundt Sugee Cakes Collection! Enjoy the tastes of savoury and rich with a recipe inspired from the world of 11th Century. Available in both sizes of medium and large, from $51.00 onwards.

*No toppings are provided unless requested.

Message Sadiq @ +65 8692 9241 for any enquiries or order online for a bite, website link available below!

https://beardybakes.oddle.me/en_SG

09/08/2022

Happy National Day to all Singaporeans!

May we stay safe and pursue greater heights together!

04/08/2022

Mix the sweet and crispy with the unique Buttermilk Fried Chicken with Pancakes recipe! Join Sadiq and Sakhtivel Theval as they embark on yet another exciting journey of cooking and self-reflection in episode 7 of The Home Chef, available on the PieStudio channel.