09/03/2025
Meet Aunty Jessica, a 70-year-old Singaporean native whose family roots trace back through generations in Singapore and Malaya. For decades, Aunty Jessica has been cooking delicious meals for her loved ones, with one dish in particular stealing the show every Christmas — her sambal. So irresistible that the platter is always wiped clean by the end of the meal!
As we celebrate Singapore’s 60th birthday this year, we’re excited to bring Aunty Jessica’s cherished recipe to your table. Made with love, tradition, and a perfect blend of aromatics, this sambal is a true reflection of Singapore’s rich culinary heritage.
Join us in sharing this piece of family history with your own loved ones. Let Aunty Jessica’s sambal add a flavorful touch to your home-cooked meals — just like it has for generations.
