SCS Dairy Singapore

SCS Dairy Singapore Celebrating 120 Years of SCS 💛 Born from 100% grass-fed cow’s milk and double churned for unmatched taste.

Celebrating 120 Years of SCS 💛 Born from 100% grass-fed cow’s milk and double churned for unmatched taste.

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SCS Dairy Singapore “Create Your Dazzle” Social Media Contest

Terms & Conditions
By entering the “Create Your Dazzle” contest (the “Contest”), participants agree to the following terms.

1. Organiser
This Contest is organised by DKSH Singapore Pte Ltd, located at 47 Jalan Buroh, Singapore 619491 (“Organiser”).

2. Eligibility
• Open to all Singapore residents aged 18 and above.
• Participants under 18 must have parental or guardian consent.

3. Contest Period
The Contest runs from 01 August to 30 September 2025, 11:59 PM (SGT).

4. How to Join
To participate, entrants must:
(a) Create your own Dazzle Plate using any SCS product. (b) Post the photo or video of the Dazzle Plate on your Instagram feed or story (your profile must be public). (c) Tag and include these hashtags:
(d) Like and share the contest post. (e) Follow on Instagram and SCS Dairy Singapore on Facebook. (f) Tag at least one (1) foodie friend in the same comment. Note: Multiple entries are allowed, but only one entry per person is eligible to win.

5. Submission Criteria
• Entries must be original, created by the participant, and not generated using AI tools.
• Contents must not be offensive, unlawful, or inappropriate.
• Entries must be public and include all required tags and hashtags.

6. Winner & Prize
• One (1) winner will be selected from either Instagram or Facebook, based on creativity and presentation.
• Winner will be notified via comment or direct message within 1 month of the contest closing date.
• If unresponsive within 5 days, another winner may be selected.
• Prize: KitchenAid Cordless 2.0 Hand Mixer with Battery (worth $398.90).
• Prize is non-transferable and not exchangeable for cash.

7. Rights & Use
By entering, participants grant DKSH the right to repost and use submitted content for promotional purposes, with credit given to the participant.

8. Other Terms
• This Contest is not sponsored, endorsed or administered by Instagram or Facebook.
• DKSH reserves the right to amend or cancel the Contest or its terms at any time without prior notice.

9. Participating products:
SCS Block Butter Salted 125g
SCS Block Butter Salted 250g
SCS Block Butter Unsalted 227g
SCS Spreadable Butter with Canola Oil 250g
SCS Spreadable Butter with Extra Virgin Olive Oil 250g
SCS Spreadable Butter with Garlic and Herb 227g
SCS Portion Butter Salted 12 x 10g
SCS Portion Butter Unsalted 12 x 10g
SCS Block Butter Salted 3s x 250g
SCS Block Butter Unsalted 3s x 227g

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SCS Dairy Singapore “Snap & Win” In-store Contest

Terms & Conditions
By entering the “Snap & Win” contest (the “Contest”), participants agree to the following terms.

1. Contest Period
The Contest runs from 01 August to 31 August 2025, 11:59 PM (SGT).

4. How to Join
To participate, entrants must:
(a) Visit SCS booth at selected stores. (b) Snap a photo with our cute props. (c) Post it on either:
Instagram Stories or Feed tag and include these hashtags
(d) Facebook Feed and include these hashtags
Note: Multiple entries are allowed, but only one entry per person is eligible to win.

5. Winner & Prize
• Ten (10) winners will be selected from either Instagram or Facebook, based on creativity and presentation.
• Winner will be notified via comment or direct message within 1 month of the contest closing date.
• If unresponsive within 5 days, another winner may be selected.
• Prize: SCS Limited Edition 120th Anniversary “Create Your Dazzle” Kit.
• Prize is non-transferable and not exchangeable for cash.

7. Participating Stores:
FairPrice Xtra Vivo City
FairPrice NorthPoint City
FairPrice Toa Payoh Hub
FairPrice Xtra Parkway Parade
FairPrice Xtra Nex
FairPrice Xtra Jurong Point
FairPrice Xtra AMK Hub
FairPrice Finest The Woodleigh Mall
FairPrice Woodlands Civic Center
Cold Storage Compass One
Cold Storage West Coast Plaza
Cold Storage West Mall
Giant IMM
Giant Tengah
Giant Tampines WRS
Sheng Siong 209 New Upper Changi Road
Sheng Siong Junction 10
Sheng Siong 181 Toa Payoh Lor 4
Sheng Siong 845 Yishun Street 81
Sheng Siong Hougang Rivercourt
Sheng Siong 7 Jurong West Ave 5
Sheng Siong Kinex Mall
Refer to the listed dates and times on Instagram.

Meal prep for the win 🧈Make a batch, freeze them, and breakfast is basically sorted for the whole week. Toast straight f...
03/10/2026

Meal prep for the win 🧈

Make a batch, freeze them, and breakfast is basically sorted for the whole week. Toast straight from frozen, slather with SCS Butter while it's warm, and you're done.
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Make-Ahead English Muffins

Ingredients: 230g flour (about 1¾ cups), 50g warm water (about 3½ tbsp), 70g milk (about ⅓ cup), 1 tsp yeast, 1 tsp salt, 1 tbsp honey, 1 whole egg, 38g SCS Butter (melted and slightly cooled), semolina or corn flour (for dusting), SCS Butter (for serving)

Method
1. Mix water, milk, and honey. Add yeast, rest 10 minutes.
2. Add egg, melted SCS Butter, flour, and salt. Mix, no kneading needed.
3. Cover and let rise for 2 hours.
4. Divide into 5 pieces, shape into balls, rest 20 minutes.
5. Dust with semolina or corn flour, then gently flatten each ball.
6. Pan-cook over low heat, 4 minutes per side.
7. Bake at 193°C for 10 minutes.
8. Cool, then freeze in an airtight bag for make-ahead mornings.

No more standing at the stove flipping pancakes one by one 🍌🍫One pan, one bake, and a whole tray of soft banana pancake ...
29/09/2026

No more standing at the stove flipping pancakes one by one 🍌🍫

One pan, one bake, and a whole tray of soft banana pancake squares loaded with crunchy walnuts and melty chocolate chips, ready to slice and share.
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Chunky Monkey Pancake Squares
Makes: 4 servings

Ingredients: 2 large eggs, 60g mashed banana, 120ml full cream milk, 43g honey, 5ml vanilla extract, 188g white whole wheat flour (all-purpose flour, or a mix), 7g baking powder, 1.5g cinnamon, 30g SCS Salted Butter (melted), 40g walnuts (chopped), 40g chocolate chips, fresh banana (sliced, for topping), SCS Salted Butter (for topping), apple sauce (optional, to drizzle when serving)

Method
1. Preheat the oven to 200°C. Line a 23 x 33cm baking pan.
2. Mix the eggs, mashed banana, honey, vanilla, melted SCS Salted Butter, and milk.
3. Separately, whisk the flour, baking powder, cinnamon, and salt.
4. Combine both mixtures, fold in the walnuts and chocolate chips, then pour into the pan.
5. Bake for about 8 minutes, until golden and a toothpick comes out clean.
6. Cool, slice into squares, and top with banana, chocolate chips, SCS Salted Butter, and apple sauce if you like.

Breakfast sorted, mornings made easier. Share your own quick-fix recipe for a chance to win in our giveaway. 📌 See pinned post on Instagram profile for details.

22/09/2026

A rice sandwich with a surprise inside 🍙

Layers of ham, fresh greens and SCS Reduced Fat Sliced Cheese, wrapped up onigirazu-style in just 15 minutes. Cut it in half and watch their eyes light up.
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Rise & Shine Rice Sandwich: Cheesy Ham Onigirazu
Ready in: 15 minutes

Ingredients: 1 sheet seaweed (nori), ½ cup cooked Japanese rice, 2 slices SCS Reduced Fat Sliced Cheese, 2 slices gourmet honey baked ham, a handful of fresh greens (lettuce or baby spinach), 1 tsp Japanese mayo

This is exactly the kind of recipe we want to see this September. Share your own and tag us for our giveaway. 📌 See pinned post on our Instagram profile for details.

18/09/2026

Sneaking in the “greens”, one crunchy bite at a time 🥦🧈

Crispy on the outside, cheesy on the inside, and made rich with SCS Salted Butter, little hands won't be able to tell there's cauliflower in there.
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Butter Cauli Crunchies
Makes: About 12 to 15 | Prep: 15 mins | Cook: 20 to 25 mins

Ingredients: 3 cups cauliflower florets, 2 tbsp SCS Salted Butter (melted), 1 egg, ½ cup panko breadcrumbs, ½ cup shredded cheddar cheese, ¼ tsp black pepper, salt (to taste, if needed)

Breakfast hack or veggie win, either way we want to see it. Share your recipe this September for our giveaway. 📌 See pinned post on our Instagram profile for details.

Waffle o'clock 🧇💙Berry-studded, golden and crisp at the edges, with a pat of SCS Salted Butter melting right on top. Ten...
11/09/2026

Waffle o'clock 🧇💙

Berry-studded, golden and crisp at the edges, with a pat of SCS Salted Butter melting right on top. Ten minutes of prep, a whole morning of happy faces.
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Very Berries Waffles
Makes: 6 | Prep: 10 mins

Ingredients: 150g self-raising flour, 1 tsp baking powder, 1 tsp sugar, 1 large egg, 240ml semi-skimmed milk, 30g SCS Salted Butter (melted), 50g blueberries, 1 tsp flour (for tossing berries), zest of 1 orange (optional), a few drops of vanilla extract (optional), extra berries (for topping), SCS Salted Butter (for topping)

Method
1. Mix the dry ingredients.
2. Beat in the egg, then whisk in the milk and melted SCS Salted Butter.
3. Toss the berries in flour, then fold into the batter.
4. Optional: add orange zest and a few drops of vanilla extract.
5. Cook in the waffle machine following its instructions.
6. Top with SCS Salted Butter and extra berries, then serve.

This September, we want your kids' breakfast secrets too. Share your SCS Butter or Cheese creation and tag us for a chance to win in our giveaway. 📌 See pinned post on our Instagram profile for details.

07/09/2026

Ooey, gooey, and ready to bake 🧀

Brioche buns loaded with a tangy tuna filling, layered with SCS Sliced Cheese and finished with a blanket of melted mozzarella. The kind of breakfast that makes weekday mornings feel a little special.
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Ooey-Gooey Tuna Cheese Bake Buns

Ingredients: 1 can tomato tuna (drained), fresh tomato (diced), pinch of salt, 2 burger buns, SCS Sliced Cheese, shredded mozzarella

Got a bake this good hiding in your recipe book? This September, share it with us for our giveaway. 📌 See pinned post on our Instagram profile for details.

09/08/2026

Happy National Day, Singapore!🇸🇬

Always here and ready for good food, good company, and a solid view of the fireworks. 🎆

Where's everyone watching from tonight?👇

08/08/2026

White Pepper Butter Crab with SCS Butter 🦀✨ A National Day feast classic, buttery, peppery, and made for sharing over rice.

Tag the person who's cracking shells with you this year.

•••
White Pepper Butter Crab
Serves: 3 to 4

Ingredients
3 mud crabs (300 to 400g each), cleaned and cut into pieces
3 tbsp SCS Salted Butter
6 cloves garlic, finely chopped
40 to 50g ground white pepper (adjust to your preferred spice level)
2 inch piece ginger, thinly sliced
600ml chicken stock
2 stalks green onions, cut into 2 inch lengths
Handful fresh coriander, roughly chopped
2 tbsp cornflour
3 tbsp water

Method
1. Melt SCS Salted Butter, fry garlic and ginger till fragrant.
2. Stir in white pepper, 1 to 2 minutes, don't let it burn.
3. Pour in stock, bring to a simmer.
4. Add crab, cover, simmer 10 minutes till bright orange.
5. Thicken with cornflour slurry.
6. Toss in green onions and coriander, 30 seconds.
7. Serve hot with rice or fried mantou.

05/08/2026

Cycled down early to beat the crowd, basket packed with fresh bread, butter and this little kaya toast container we couldn't resist.

Turns out it comes with the new SCS Butter Block Triple Pack, so now it's part of our National Day picnic kit for good.

Where are you watching the fireworks from this year? 🎆

Address

47 Jalan Buroh, #09/01
Singapore
619491

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