29/09/2026
🌿✨ A little taste of Nyonya tradition, made plant-based.
This homemade Nyonya Achar is all about the perfect balance of sweet, sour, spicy and fragrant flavours — with crunchy cucumber, carrot, cabbage, pineapple and long beans in every bite. 🍍🥒🌶️
Bright, colourful and full of character, it’s the perfect side for rice, noodles or your favourite plant-based dishes.
Crunchy • Tangy • Fragrant • Plant-based
PeranakanFlavours PlantBasedRecipes HomemadeGoodness AsianFlavours EatMorePlants HealthyCooking SingaporeFood