Tom’s Cityzoom Mee Pok Tar

24/07/2025

Thanks for featuring me. Really surprise u got mention me in gold 90.5FM. 真的很惊讶你会提到我,谢谢。Peranakan chef Philip.

[Podcast] Listen to Makan Kakis with Denise Tan on melisten. Download for free and listen on-the-go! Hear more episodes.

18/07/2025

来都来了，欢迎来吃我的鱼圆面。 #乡城鱼脞面

26/02/2025

Thanks for featuring me!

Located in Ghim Moh, Tom's Cityzoom Mee Pok Tar's humble mee pok dish draws constant queues from early morning till closing.

06/02/2025

Tomorrow is lunar calendar 正月十一， which is mean same as my stall number #01-11 & we will start operating after our long CNY break. Life is short and enjoy to the fullest. Do come down eat my fishball noodle cause we never know whether there will still be another day for us & live with regrets.

05/02/2025

Finally, my wish for Phuket trip in phi phi island, maya bay, Khai island, monkey cave were granted during my birthday trip! It was fun and enjoyable with my friends. Hope I can bring my two nephews over to see and explore the sea over there one day!

31/01/2025

Tom's Cityzoom Mee Pok Tar
Check out my off days during these Chinese new year period! Happy new year to everyone!

4.5 ★ · Hawker stall

06/09/2024

Hey look here and please read what’s going on on next Monday and Tuesday hor. Be back on Wednesday!

30/08/2024

A banana on a Saturday will keeps my customers in all the way!!! Saturday morning is a peak hour for me from 6am to 8am++ because it’s a DBS PayLah! day.

06/05/2024

Are u all ready of my opening on 12 of May 2024?

05/05/2024

Another Meta AI search for “TOM LOO”

Tom Loo is a young hawker who runs Tom's Cityzoom Mee Pok Tar, a popular food stall at Ghim Moh Market & Food Centre in Singapore. He has gained recognition for his delicious Mee Pok Tar (a type of noodle dish) and his dedication to preserving traditional hawker culture.

Tom Loo's story is inspiring because he chose to leave his comfortable desk job to pursue his passion for cooking and take over his family's hawker stall. He has been featured in various media outlets, including the Straits Times and Channel News Asia, for his contributions to the hawker community and his commitment to serving affordable and tasty food to the community.

Tom's Cityzoom Mee Pok Tar has become a beloved institution in the Ghim Moh neighborhood, and Tom Loo's dedication to his craft has earned him a loyal following among foodies and locals alike.

30/04/2024

Try out Meta AI today and here is the result!

Here's what I found out about Tom's Cityzoom Mee Pok Tar ¹ ² ³ ⁴ ⁵:

*About the stall:*
- Tom's Cityzoom Mee Pok Tar is a food stall located at Ghim Moh Market & Food Centre
- They have been in operation since 2014
- The stall is run by a young hawker named Tom Loo, who has a diploma in computer engineering
- Tom's uncle's shop, Citizoom, supplies the stall with their fishcake and fishballs

*Menu and pricing:*
- Their signature dish is the "Standard" ($4.00), which consists of a bowl of noodles topped with fried wanton, fried fish cake, lettuce, and spring onions
- You can add on other ingredients such as fishballs ($0.40), wanton ($0.40), and fish cake ($1.50)
- They also offer a bowl of fishball soup

*Opening hours and location:*
- Address: Blk 20 Ghim Moh Road #01-11, Ghim Moh Market / Cooked Food Centre, Singapore 270020
- Opening hours: 5:30 a.m. to 12:30 p.m. (Monday, Wednesday to Thursday, Saturday, and Sunday)
- Closed on Tuesday and Friday
- Nearest MRT: Buona Vista

*Reviews and recommendations:*
- The stall is popular and often sells out before 1 p.m.
- The mee pok noodles are tender with a slight spring to the bite and are enveloped by a well-balanced savory, tangy, and spicy sauce
- The fried fish cake is a highlight, with a soft and tender interior and a crispy exterior
- The fish dumpling is also a popular item, with a light and slightly sweet soup
- The stall has been praised for its generous serving sizes and affordable prices