SanDai Yong Tau Foo 三代酿豆腐

22/09/2026

Nothing makes us happier than knowing that you enjoy our handmade fishballs and meatballs. Thank you for every review and for supporting our small business! 💛

15/09/2026

Our curry takes 4 hours to make — and we wouldn’t have it any other way. 🍛

Made from scratch with 10+ fresh ingredients and spices, without ready-made curry paste.

Just real ingredients, time and a lot of patience.

Good curry takes time.

12/09/2026

08/09/2026

Sometimes, the simplest things are the most satisfying. 🍜

24/08/2026

SanDai Yong Tau Foo has opened a new outlet at Anchorpoint, bringing its heritage Teochew fishball and yong tau foo recipes to the west of Singapore.
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https://greatnewplaces.com/news/sandai-yong-tau-foo/
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三代鱼圆 SanDai Fishball

05/08/2026

Different Styles of Fishballs in Asia

31/07/2026

Our limited-time collaboration with Kin Ba Ba Thai Food is finally here! 🍜🇹🇭

Two traditions come together in one bowl — our handmade Teochew Yong Tau Foo paired with Kin Ba Ba’s signature tom yum soup.

If you’re around the area, come give it a try while it lasts!

📍 Kin Ba Ba Thai Food
737 Havelock Road, S169653

Hope you enjoy this special collaboration as much as we enjoyed putting it together. See you there! 🙌🏻

24/07/2026

3 Ways to Use Our 100% Yellowtail Fish Paste