LeCuire SG

LeCuire SG Food for the heartlands

Food research and development - Ribeye Steak Med Rare w/Roasted Garlic Potato and King Oyster Mushroom, Sautéed Peas and...
06/08/2026

Food research and development - Ribeye Steak Med Rare w/Roasted Garlic Potato and King Oyster Mushroom, Sautéed Peas and Pan Sauce

Food research and development - Poulet Chasseur et Purée de Pomme de Terre. Classic french comfort food for a relaxing w...
02/08/2026

Food research and development - Poulet Chasseur et Purée de Pomme de Terre. Classic french comfort food for a relaxing weekend dinner.

Food research and development - Linguine Aglio Olio Condimento al Peperoncino, aka Linguine Sambal Balado. Nothing itali...
24/07/2026

Food research and development - Linguine Aglio Olio Condimento al Peperoncino, aka Linguine Sambal Balado. Nothing italian about this, but something about oriental flavor which simply works. Mild confit chili sauce just for the smoky savoury flavor w/o the heat. Obviously we can dial up the heat to the roof. Just how spicy do you want?

Food research and development - Baked Provençal Chicken w/Cajun Mustard Cream Sauce, Sautéed Peas, Goma Cherry Tomatoes ...
15/07/2026

Food research and development - Baked Provençal Chicken w/Cajun Mustard Cream Sauce, Sautéed Peas, Goma Cherry Tomatoes and Smokey Seaweed Fries. Marrying french flavors with a complimentary japanese one.

Food research and development - Basic Kare Raisu w/Chicken Katsuretsu and Crispy Caramelized Chicken Skin. Technical coo...
09/07/2026

Food research and development - Basic Kare Raisu w/Chicken Katsuretsu and Crispy Caramelized Chicken Skin. Technical cooking. I regret using fancy bbq spices for chicken skins for this crispy technique. Just salt next time. Thats it. Keep the color and flavor natural than over the top saturated. Kondo wa ganbarimasu!

Food research and development - Luxurious Velvet Saffron Pilaf w/Baked Saffron Spiced Chicken. True luxury on a plate. F...
08/07/2026

Food research and development - Luxurious Velvet Saffron Pilaf w/Baked Saffron Spiced Chicken. True luxury on a plate. Fun fact, one Saffron flower can only yield 3 stigmas. How many used in this is obscene. But helluva worth it.

Food research and development - TV dinner. Grilled Halibut fillet w/sautéed French Beans, wedges and arrabiata sauce.
04/07/2026

Food research and development - TV dinner. Grilled Halibut fillet w/sautéed French Beans, wedges and arrabiata sauce.

Food research and development - Truffle Scramble Eggs curd w/butter sautéed king oyster mushroom brunoise and grilled to...
04/07/2026

Food research and development - Truffle Scramble Eggs curd w/butter sautéed king oyster mushroom brunoise and grilled toast. More mushroom next time eh.

Food research and development - Freestyling Double Cheese Burger on Confit Garlic Brioche Bread w/anything from the kitc...
04/07/2026

Food research and development - Freestyling Double Cheese Burger on Confit Garlic Brioche Bread w/anything from the kitchen. Only beefy juicy tender medium rare patty. This should keep us away from fast food chain burgers for the next few months.

Food research and development - Hoshikari rice Risotto w/Dashi Chicken Stock and King Oyster Mushroom chips. Sayonara ka...
26/06/2026

Food research and development - Hoshikari rice Risotto w/Dashi Chicken Stock and King Oyster Mushroom chips. Sayonara karunarori. Hoshikari ga watashi no mono.

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