Food Book Of Records, 1 Harbourfront Walk, Singapore (2026)

08/02/2026

𝘽𝙪𝙠𝙞𝙩 𝙏𝙞𝙢𝙖𝙝 𝘾𝙧𝙞𝙨𝙥𝙮 𝙍𝙤𝙟𝙖𝙠 (武吉知马香脆啰味) is a standout stall currently located at the Bukit Timah Interim Market & Food Centre.

True to its name, it is celebrated for its emphasis on texture—specifically the toasted, crunchy dough fritters (youtiao) that stay crispy even when tossed in their thick, shrimp-paste gravy. It is a distinct entity from the other famous rojak stall (Hock Le Xiang) in the same vicinity, offering a sweeter, punchier sauce profile that has earned it a loyal following.

𝐖𝐡𝐲 𝐈𝐭'𝐬 𝐚 "𝐌𝐮𝐬𝐭 𝐄𝐚𝐭"

𝐓𝐡𝐞 "𝐂𝐫𝐢𝐬𝐩𝐲" 𝐏𝐫𝐨𝐦𝐢𝐬𝐞
Unlike some versions where the dough goes soggy instantly, the youtiao and taupok (bean curd puffs) here are often grilled or toasted before mixing. This ensures a satisfying crunch that contrasts with the sticky sauce.

𝐁𝐚𝐥𝐚𝐧𝐜𝐞𝐝 𝐒𝐚𝐮𝐜𝐞 𝐏𝐫𝐨𝐟𝐢𝐥𝐞
The sauce is described as a "secret recipe" that balances the pungent shrimp paste (hae ko) with a distinct sweetness and nutty finish. It is thick enough to coat every piece of turnip and cucumber evenly without turning into a watery pool

𝑴𝒆𝒏𝒖 & 𝑳𝒐𝒈𝒊𝒔𝒕𝒊𝒄𝒔

Standard Rojak: $4.00 / $5.00
Wait Time: Moderate (Made to order in batches)
Spice Level: Customizable (Ask for "less chili" if you prefer sweet)

𝙇𝙤𝙘𝙖𝙩𝙞𝙤𝙣 𝙉𝙤𝙩𝙚: They are located at the Interim Market (2A Jln Seh Chuan), not the old, demolished centre. Unit: #01-29

08/02/2026

If you are hunting for 😍💞💘 𝓧𝓲𝓪𝓷𝓰 𝓕𝓪𝓷𝓰 𝓦𝓪𝓷𝓽𝓸𝓷 𝓝𝓸𝓸𝓭𝓵𝓮 💔💏💖, you will find this "Must Eat" spot at Bukit Timah Market & Food Centre (near Beauty World). It is distinct from the famous "Pontian" or "Eng's" styles, offering a unique savory sauce blend and high-quality handmade ingredients.

✌𝓢𝓲𝓰𝓷𝓪𝓽𝓾𝓻𝓮 𝓜𝓮𝓷𝓾✌

𝗪𝗮𝗻𝘁𝗼𝗻 𝗡𝗼𝗼𝗱𝗹𝗲 (𝗗𝗿𝘆/𝗦𝗼𝘂𝗽): $4.50 - $6.00 The standard bearer. Recommended Dry with Chili to taste their signature savory dark sauce mix.

𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 (𝗦𝘂𝗶 𝗚𝗮𝗼): $5.50 - $7.00 Comes with larger dumplings containing chunky prawns and black fungus for crunch.

𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗙𝗲𝗲𝘁 𝗡𝗼𝗼𝗱𝗹𝗲: $6.00+ Braised until tender and gelatinous, the mushrooms and chicken feet sauce add a deeper earthy flavor to the noodles.

𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗕𝗲𝗮𝗻 𝗖𝘂𝗿𝗱 𝗣𝗼𝗿𝗸: $8.00+ A unique side dish found here—crispy fried pork marinated in fermented bean curd (nam ru), offering a savory, umami-rich alternative to standard Char Siew.

𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧: #01-023 𝐁𝐮𝐤𝐢𝐭 𝐓𝐢𝐦𝐚𝐡 𝐌𝐚𝐫𝐤𝐞𝐭
𝐎𝐩𝐞𝐧 𝐝𝐚𝐢𝐥𝐲 6:30𝐚𝐦 𝐭𝐨 7:30𝐩𝐦

08/02/2026

𝗕𝗹𝗮𝗻𝗰𝗼 𝗖𝗼𝘂𝗿𝘁 𝗙𝗿𝗲𝘀𝗵 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 (白兰阁鲜鱼汤), located on the 4th floor of Beauty World Food Centre.

While it shares a lineage with the Beach Road "Specialist," this specific stall is celebrated for its massive, 𝗰𝗵𝘂𝗻𝗸𝘆 𝗳𝗶𝘀𝗵 𝘀𝗹𝗶𝗰𝗲𝘀 and a broth deeply flavored with 𝘁𝗶-𝗽𝗼 (𝗳𝗿𝗶𝗲𝗱 𝘀𝗼𝗹𝗲 𝗳𝗶𝘀𝗵). It is a favorite among locals and hikers returning from Bukit Timah Nature Reserve.

𝑻𝒉𝒆 "𝑱𝒖𝒎𝒃𝒐" 𝑭𝒊𝒔𝒉 𝑪𝒉𝒖𝒏𝒌𝒔
The defining feature here is size. The fried fish (usually Batang/Mackerel) comes in huge, golden nuggets rather than thin fillets. The batter is substantial enough to stay crispy even after soaking in the broth.

𝑻𝒉𝒆 𝑻𝒊-𝑷𝒐 (𝑺𝒐𝒍𝒆 𝑭𝒊𝒔𝒉) 𝑩𝒓𝒐𝒕𝒉
Unlike generic bases, this soup is spiked with fried sole fish (ti-po) and preserved vegetables (tung choi). This gives the clear version a distinct savory kick (umami) that doesn't rely solely on milk.

08/02/2026

𝑹𝒊𝒄𝒉 𝑳𝒂𝒑𝒊𝒔 is a specific heritage bakery located in 𝐁𝐮𝐤𝐢𝐭 𝐆𝐨𝐦𝐛𝐚𝐤 (Singapore), well-known in local food communities and often featured in "Must Go to Eat" lists (such as the Must Go to Eat at MRT program).

While "Rich Lapis" describes the cake's flavor profile, it is also the proper trademark name of this shop, which has been serving traditional Kueh Lapis from the tray to oven then to the display shelves since 1988. It is celebrated for its moist, non-greasy texture and intricate "fish scale" top patterns.

𝗠𝗮𝘀𝘁𝗲𝗿 𝗕𝗮𝗸𝗲𝗿𝘀

Mr. Ong and Mdm. Chua are not just business owners; they are ✌𝓱𝓪𝓷𝓭𝓼-𝓸𝓷 𝓪𝓻𝓽𝓲𝓼𝓪𝓷𝓼✌. Richard Ong's leadership role in the national trade association highlights the respect he commands in the industry. Their "hands-on" approach ensures every cake maintains the signature "fish scale" top pattern—a mark of handmade precision that machines cannot replicate.

😍💞💘 𝓢𝓲𝓰𝓷𝓪𝓽𝓾𝓻𝓮 𝓢𝓽𝔂𝓵𝓮 💔💏💖 Moist, non-greasy texture with distinct, separable layers.

𝑪𝒐𝒓𝒆 𝑷𝒉𝒊𝒍𝒐𝒔𝒐𝒑𝒉𝒚: Traditional methods over mass production; the shop often fills with the aroma of baking cakes, drawing in locals.

𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲 𝐏𝐢𝐥𝐥𝐚𝐫: Now a staple at Blk 537 Bukit Batok St 52, the shop is recognized in "Must Eat" lists. Richard Ong also serves as a Vice President of the Singapore Bakery & Confectionery Trade Association, cementing his status as a master of the craft.

Address

1 Harbourfront Walk
Singapore
098585

Website

https://ibfoneworld.com/

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Food Book Of Records

08/02/2026

08/02/2026

08/02/2026

08/02/2026

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