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Puja's Kitchen

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Puja's Kitchen

Now experience Indian home-styled food with authentic top-quality ingredients, adaptable to your taste for 2 persons or small, intimate dinners.

I cook a variety for an ala carte tiffin service for 40-50 pax on certain days.

21/08/2026

𝐓𝐢𝐩 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐚𝐲

While making mutton, the quality of mutton matters a lot. While cooking it should be bhunoed really well before adding onion, tomatoes etc....after that cooking for at least 2 hours to get the flavour...Care should be taken not too over cook it through....or it will totally disintegrate.

10/08/2026

There’s something truly special about old clients coming back to you. It feels like trust returning home ❤️

Starting the week on a beautiful note with a customised Satvik food order for a housewarming celebration with 35 guests.

The no-onion, no-garlic menu included:

✨ Punjabi Karhi with Palak
✨ Dhokla
✨ Dahibhallas
✨ Masala Chole
✨ Shahi Paneer
✨ Bhindi Aloo
✨ Jeera Rice

A comforting spread, lovingly prepared for a very special new beginning 🏡

And yes, at Puja’s Kitchen, I’m always happy to customise menus for intimate gatherings, family celebrations and special dietary preferences.

Because every occasion deserves food that feels personal ❤️

07/08/2026

𝐓𝐢𝐩 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐚𝐲

Sharing a tip that I always use for green chutney, chickpea hummus, and what I made today - peas hummus. Instead of adding water to the mixture, a good hack is to add ice. As the blade emits heat when it runs, this can change the color of your pea hummus to a more bland, pastel green. By adding ice, the heat of the blades are counteracted and the peas hummus retains it's green colour. Also, adding ice instead of water can whip air into the mixture and transform a grainy dip into a silky, smooth texture.

Do use this tip for dhania and pudina chutney too 👌

04/08/2026

𝐓𝐢𝐩 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐚𝐲

While cutting cauliflower, always cut it from behind and not the front. This way, the florets don't break and instead, they retain their shape. If you cut from the front, they disintegrate and begin to break in tiny pieces. Also use the tender green leaves 🍃

After cutting, always soak the cauliflower in boiling hot water with turmeric and salt. By doing this, any worms inside are killed.

06/05/2026

𝐓𝐡𝐞𝐫𝐞 𝐢𝐬 𝐧𝐨𝐭𝐡𝐢𝐧𝐠 𝐛𝐞𝐭𝐭𝐞𝐫 𝐭𝐡𝐚𝐧 𝐡𝐞𝐚𝐥𝐭𝐡𝐲, 𝐡𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐚𝐧𝐝 𝐬𝐚𝐭𝐢𝐬𝐟𝐲𝐢𝐧𝐠 𝐟𝐨𝐨𝐝.

👉🏻 Variety of dishes available on Tuesday and Saturday

👉🏻 Veg and non veg food available 🥬🍆🍅🍗

👉🏻 Doorstep delivery available at minimal costs ($6- max $11) 👌

👉🏻 Morning, Evening and post 5pm evening delivery also available 🚗
(Late evening delivery can be arranged but comes at a higher price)

👉🏻Self collection from Bedok South Ave 3

👉🏻No minimum order

👉🏻No lock in through a monthly package.

👉🏻Can order as you want-- for limited people or for a big gathering 👌

👉🏻 The menu is released 3 days before 🗓️

👉🏻 No preservatives / cornflour or msg used

👉🏻 Frozen snacks are always available

👉🏻 Customised party orders are also undertaken

Available to discuss on 🤳🏻 9854 9622 details or menu or click on the link below to join the groups. Replies are one to one👌

https://chat.whatsapp.com/G7YJKZlVDIgA0eGqCX8l0j

Menu shared below for this coming Saturday, 9th May

Address

#01-07, Block 299, Bedok South Avenue 3
Singapore
469298

Telephone

+6598549622

Website

facebook.com

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