Julius Lim

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A cosy café find in the middle of Mumbai 📚🍛🇮🇳We visited Mockingbird Cafe Bar in Churchgate and tried their Traditional C...
08/10/2026

A cosy café find in the middle of Mumbai 📚🍛🇮🇳

We visited Mockingbird Cafe Bar in Churchgate and tried their Traditional Chicken Dhansak with Brown Rice — rich, comforting and definitely one of the more interesting dishes we had in Mumbai. 🤤

The café itself is also such a vibe — books, warm interiors and a laid-back atmosphere right in South Mumbai. ❤️ Mockingbird describes its concept as bringing together the love of reading, food, drinks and music.

📍 Mockingbird Cafe Bar, Churchgate, Mumbai
⭐️ Google 4.4 Rating • 7,000+ reviews

Save this for your Mumbai food list! 🇮🇳

You can’t come to Mumbai and not have Naturals Ice Cream 🍦🇮🇳Finally tried Naturals Ice Cream in Mumbai — known for its s...
06/10/2026

You can’t come to Mumbai and not have Naturals Ice Cream 🍦🇮🇳

Finally tried Naturals Ice Cream in Mumbai — known for its simple, fresh and fruity ice cream flavours. We went for Coffee Walnut + Choco Almond and this combo was SO GOOD 🤤🍨

Creamy, nutty and not overly sweet… I totally understand why Naturals is such a Mumbai favourite now. ❤️

📍 Naturals Ice Cream, Mumbai
⭐️ Google 4.5 Rating • 10,000+ reviews

Save this for your Mumbai food list! 🍦

Pizza with a view of Marine Drive 🍕🌊Finally tried Pizza By The Bay in Mumbai — and we went straight for the Meat Ultimo ...
05/10/2026

Pizza with a view of Marine Drive 🍕🌊

Finally tried Pizza By The Bay in Mumbai — and we went straight for the Meat Ultimo with Stuffed Crust. Loaded, cheesy and THAT cheese pull 🤤🧀

But honestly, half the experience is sitting right by Marine Drive and watching Mumbai go by. Such a nice spot to add to your Mumbai food list! 🇮🇳

📍 Pizza By The Bay, Marine Drive, Mumbai
⭐️ Google 4.2 Rating • 26,000+ reviews

Save this for your next Mumbai trip! ❤️

01/10/2026

Italian food lovers, this Sunday semi-buffet is one to save. 🇮🇹🍕

At Waterfall Ristorante Italiano, brunch starts with a live pizza station and because the pizzas rotate, there’s always something different to try each Sunday.

We had the Pizza Margherita: tomato, basil, mozzarella and parmesan on a chewy crust. Simple, classic, and exactly what you want from a good pizza.

Right beside it, there’s a spread of cold antipasti, salads and Italian cheeses before the meal continues at the table with made-to-order dishes such as:

🥩 Porchetta
🍝 Rotating pasta selections

Then comes the dangerous part — dessert. You get an assorted mini platter alongside a tableside trolley service of tiramisu and cannoli.

My ideal ending?
💚 Pistachio gelato.

If you love Italian food but don’t want the heaviness of a typical buffet, this semi-buffet setup makes a lot of sense.

NTU South Spine Canteen now has Indonesian BBQ — and this Ayam Panggang might be one of the better-value meals on campus...
28/09/2026

NTU South Spine Canteen now has Indonesian BBQ — and this Ayam Panggang might be one of the better-value meals on campus. 👀🔥

NTU Food Series | Part 20 — Indonesian BBQ at South Spine Canteen

Following the recent revamp of South Spine Canteen at Nanyang Technological University (NTU), there’s now a new Indonesian BBQ stall serving Ayam Panggang grilled and coated in sweet, caramelised kicap manis.

For the price, the portion is honestly pretty solid.
🍗 An entire grilled chicken leg
🥬 Vegetables on the side
🥚 Egg
🌶️ Sambal
🍚 Rice

The chicken is the highlight; nicely grilled, tender and coated with enough kicap manis to give it that familiar sweet-savoury Indonesian BBQ flavour.

There are two things I’d personally tweak though:
🥚 I’d much prefer a runny yolk instead of the fully cooked egg.
🌶️ The sambal leans slightly sweet for me. I’d happily trade some of that sweetness for more heat.

Still, for a filling and affordable meal at NTU South Spine, this is definitely another stall worth knowing about.

If almost every table is ordering the same dessert, you know it’s probably worth trying. 👀💛At Dessert Bowl in Serangoon ...
27/09/2026

If almost every table is ordering the same dessert, you know it’s probably worth trying. 👀💛

At Dessert Bowl in Serangoon Gardens, that dessert is undoubtedly the iconic Durian Mousse.

The moment you step into the shop, the unmistakable aroma of durian hits you, and chances are, you’ll spot bowl after bowl of this on the tables around you.

The formula is simple but dangerously satisfying:
💛 Silky, velvety durian mousse
💛 Topped with a generous dollop of durian flesh

Rich, creamy and unapologetically durian-forward, this is definitely one for serious durian lovers. It’s also the kind of dessert that hits especially well after dinner around Serangoon Gardens, assuming you still have room. 😂

24/09/2026

If you think all zichar menus look the same, Hei Kitchen might change your mind. 👀🔥

At Hei Kitchen, familiar zichar favourites get a bolder treatment; stronger wok hei, punchier flavours and a few creations you don’t commonly see elsewhere.

The dishes I’d recommend:
🦐 Osmanthus Golden Prawns: one of the more distinctive creations on the menu.
🐟 Ah Ma Curry Fish Head: rich, comforting and exactly the kind of curry you want spooned generously over rice.
🥬 Sizzling Claypot Kang Kong: upgraded with crispy pork lard for extra aroma and savouriness.
🍚 Dad’s Favourite Lard Fried Rice: increasingly hard to find these days, and especially satisfying with all that wok hei.

And honestly, what goes better with fried rice than curry and a table full of zichar dishes?

Other highlights include their Hometown Tofu, made fresh daily, and Kam Heong Clams with that fragrant curry-spice kick.

Bedok and Yishun residents already have this in the neighbourhood!!

📍Blk 26 New Upper Changi Road, 01-656, Singapore 462026, 📱: 8925 0383
📍Blk 101 Yishun Ave 5, 01-55, Singapore 760101, 📱: 8064 7871
www.HeiKitchen.sg

What happens when Hawaiian philosophy meets wood-fire dining? 🔥🌺Butcher’s Block has introduced its new Autumn IMUA Menu,...
23/09/2026

What happens when Hawaiian philosophy meets wood-fire dining? 🔥🌺

Butcher’s Block has introduced its new Autumn IMUA Menu, available till 30 November, built around smoke, warming spices, whole-animal butchery and a zero-waste approach.

The tasting starts strong with two one-bite snacks:
🐟 Bluefin Tuna Poke Tartlet crowned with Osetra caviar
🥩 Blackmore Farms Wagyu Beef Pipikaula on beef-fat crispy rice

Chef Jordan’s Lomi Lomi also gets a refreshing new interpretation with beet-cured bluefin tuna, smoked kanpachi, tomato sorbet and tomato water.

But the dish I always look forward to here is 🦆 Huli-Huli Dry-Aged Duck. The whole duck is smoked before being sliced, giving you juicy breast meat alongside a duck leg katsu, butternut squash purée and Japanese curry spice.

Another standout is the Smoked Arctic Char, Chef’s take on fish and rice, paired with cauliflower froth, crispy fish skin and limu congee.

The savouries continue with the seasonal Lumina Farm Lamb Trio, before ending on a warm autumn note with Pumpkin Pie.

This menu feels very Butcher’s Block, bold, smoky, thoughtful and rooted in technique.

📅 Available till 30 November

22/09/2026

Probably my top tonkatsu recommendation in Singapore right now. 👀🐷

I’ve eaten at Shin Katsu before, so I already knew the standard to expect, and this visit reminded me why it remains one of my favourites.

What’s new are the 4-course Gensen and Gokusen Sets, built around a tasting flight of premium pork cuts sourced from Japan, USA, Spain and even Hungary.

Each set starts with seasonal appetisers before the tonkatsu tasting begins, accompanied by three different ways to enjoy each cut:

🧂 Pink Himalayan salt
🖤 Deeply flavoured sulfur salt
🥣 Classic tonkatsu sauce

The fun is tasting how each cut differs in fattiness, texture and flavour depending on its origin.

Then just when you think you’re done…

🍛 Mini Wagyu Minced Katsu Curry Rice

Comforting, rich and probably the course I secretly wished was full-sized. 😂

And finally, a scoop of creamy matcha ice cream to reset the palate.

Swipe through to see the full 4-course experience. 👉

If you’re serious about tonkatsu, I’d definitely put Shin Katsu on your list.

21/09/2026

You’ve had Isan food… but have you tried Southern Thai cuisine? 👀🔥

Following IM JAI by Pun Im, Chef Vincent Pang has opened IM QALB by Pun Im at Tampines Mall, bringing together the flavours of Southern Thailand and the Malay Peninsula.

And this isn’t your usual Thai restaurant menu. One dish I’d absolutely recommend: 🦀 Golden Crab Tahu Kai Jeow

Think Thai omelette meets tahu telur, with tofu, jumbo lump crab meat and cha om (acacia leaves) fried till golden, then finished with a homemade sweet sauce and egg yolk sauce. Crispy, fluffy, sweet, savoury, basically everything happening in one plate.

Other dishes worth sharing over rice:
🔥 Spicy & Sour Beef Soup
🐟 Southern Thai-Style Fish Soup
🦑 Squid in Black Ink Sauce
🦐 Petai with Wild-Caught Black Tiger Prawns
🍗 Southern Thai-Style Ayam Perchik

The ayam perchik was another favourite for that beautifully charred, caramelised finish.

End with the Thai Banana Fritters for something crisp and lightly sweet.

📍 IM QALB by Pun Im, Tampines Mall

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2 Tampines Central 5
Singapore
529509

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