Julius Lim

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22/08/2026

This feels like afternoon tea in London… without leaving Singapore. ☕🇬🇧

If you’re looking for one of the prettiest afternoon teas in Singapore, Pacific Emporium has just launched a new English Afternoon Tea, available till 18 November.

It starts with a Royale Lavender Earl Grey welcome drink before taking you through a beautiful selection of savoury bites, freshly baked scones and elegant desserts.

✨ My favourite?
The Pistachio Kunafe-style Tart. I would’ve happily had a second one.

And if you’re visiting on the weekend, it gets even better.

Instead of the usual afternoon tea, you’ll enjoy a buffet-style experience featuring chef’s specialities like Classic Chicken Pie, Braised Beef Short Ribs, Kedgeree and Fish & Chips.

Whether you’re celebrating a birthday, catching up with friends or simply slowing down for an afternoon, this is one to save.

📍Available till 18 November.

👇 Weekday afternoon tea or weekend buffet—which would you choose?

Samyang lovers… this dinner menu had my attention immediately. 🌶️🍜Beyond the cocktails, Bae’s Cocktail Bar now has Bae’s...
20/08/2026

Samyang lovers… this dinner menu had my attention immediately. 🌶️🍜

Beyond the cocktails, Bae’s Cocktail Bar now has Bae’s Feast, a 2-course dinner menu starting from $38++ per person.

You start with an appetiser like Uni Kimbap or Salmon Kimbap, served alongside banchan, before choosing your main.

And for me, there was only one answer: 🔥 Spicy Carbonara. It comes topped with a mayak egg, Iberico pork belly and fried chicken — basically everything I want with a bowl of spicy, creamy noodles.

Having previously researched the instant noodle category and learnt just how huge the Samyang craze is, their spicy noodles have somehow become one of my guilty pleasures ever since. 😂 So the moment I spotted this on the menu, ordering it was a no-brainer.

Another comforting option is the Wagyu Beef Ram-Don. If you watched Parasite, you’ll probably recognise this Korean noodle combination immediately.

At $38++ onwards, it makes for a fun Korean-inspired dinner before settling in for drinks. Do note that selected dishes come with an additional supplement.

👇 Be honest: Spicy Carbonara or Ram-Don — which one are you ordering?

19/08/2026

Boozy chocolate cake lovers, this one is for you 👀🍫

Originally launched as a Father’s Day cake, nesuto’s Rum & Raisin Gateaux is one seriously indulgent dessert.

It is made with layers of rich chocolate sponge, rum-soaked raisins and chocolate rum whipped ganache.

Then comes even more chocolate — a 70% dark chocolate ganache, chocolate streusel and cocoa nibs.

The result is rich, decadent and deeply chocolatey, with a little boozy surprise in every bite.

Would you pick rum & raisin or classic chocolate cake?

Who would’ve thought some of the best food I had in Bangalore would be Chinese? 👀🥟With limited dining options around whe...
17/08/2026

Who would’ve thought some of the best food I had in Bangalore would be Chinese? 👀🥟

With limited dining options around where we were staying, we ended up at Memories of China at Taj MG Road, and honestly, this turned out to be such an unexpected find.

Prices are definitely on the higher side, but the food itself really delivered. The biggest surprise?

🥟 Freshly Steamed Vegetable Dumplings
They were so good we ordered them twice. The skin had that satisfying chew, while the filling stayed crunchy, fresh and full of flavour.

🍜 Hakka-Style Fried Noodles
This reminded me of a seafood kway teow, just interpreted differently. It wasn’t about intense wok hei, but more about the texture of the noodles and how well the flavours came together.

🌶️ Chicken with Szechuan Pepper
I initially expected something closer to 辣子鸡, but this was more of a stir-fry with chicken chunks, dried chillies, garlic and peppers. Different from what I imagined, but still very easy to enjoy.

I genuinely didn’t expect Chinese food in Bangalore to hit this well.

Seafood buffet lovers, this one is worth saving. 🦞🦐From 11 August to 7 November, Town Restaurant at The Fullerton Hotel ...
16/08/2026

Seafood buffet lovers, this one is worth saving. 🦞🦐

From 11 August to 7 November, Town Restaurant at The Fullerton Hotel Singapore is serving up its Treasures of the Sea Dinner Buffet — and seafood takes centre stage.

Start with the seafood-on-ice, then work your way through the cooked selections, including Malabar Coast mud crab and a crispy fried whole barramundi.

My personal must-visit? The live noodle station. 🍜 You can still go for their signature laksa broth, but this time there’s also a prawn soup option with toppings like slipper lobster and sea prawn — perfect if you like building your own bowl exactly how you want it.

And definitely save room for dessert. Expect everything from ondeh ondeh cake and assorted Nonya kueh to international favourites like the chocolate fountain.

If you’re planning your next seafood buffet in Singapore, this is one to keep on your list.

👇 What’s your first stop at a buffet: seafood-on-ice, live station or desserts?

NTU Food Series | Part 16 — North Spine Canteen’s Indian FoodOne of NTU’s most underrated food stalls? This biryani. 👀🍛 ...
14/08/2026

NTU Food Series | Part 16 — North Spine Canteen’s Indian Food

One of NTU’s most underrated food stalls? This biryani. 👀🍛 Tucked away on the quieter side of North Spine Canteen is an Indian stall that had me coming back… just for the chicken biryani.

The first time, I paired it with the Chicken Masala, and let’s just say they definitely don’t hold back on the spice. 🌶️😂 This time, I went for the Chicken 65, which was much more manageable while still packing plenty of flavour.

The biryani rice was fragrant and fluffy, and if you like your food with an extra kick, don’t skip the curry gravy—it brings the heat.

If you’re studying in NTU and haven’t tried this stall yet, I’d definitely add it to your food list.

👇 What’s your go-to order whenever you’re craving Indian food? Biryani, prata or curry?

Gotti Italiano has 20 new dishes — here’s what I think is actually worth ordering. 🍝👀A new chapter has begun at Gotti It...
12/08/2026

Gotti Italiano has 20 new dishes — here’s what I think is actually worth ordering. 🍝👀

A new chapter has begun at Gotti Italiano, with newly appointed Executive Chef Alessandro Giustetti introducing 20 additions to the refreshed à la carte menu.

We tried our way through the new lineup, and a few dishes clearly stood out.

First, the Burrata Classica. Creamy burrata is paired with cherry tomatoes, arugula and balsamic, but the fun part is the olive oil caviar that bursts with every bite.

The Grilled Octopus Leg is another solid choice, especially if you’re sharing.

But if I were returning, I’d head straight for the carbs.

🍝 Cacio e Pepe
Rich pecorino, cracked four-pepper blend and that comforting creaminess you want from a good bowl of pasta.

🍕 Puttanesca Pizza
Probably one of the more interesting choices on the menu. Oven-baked cherry tomatoes, crispy capers, Riviera olives and Cantabrico anchovies give it a salty, briny punch that makes it very different from the usual pizzas we tend to order.

The Beef Tenderloin was alright for me — not bad, but it didn’t leave the same impression.

Desserts were pleasant too, from the Strawberry Puff Pastry with mascarpone cherry custard to the Valrhona Chocolate & Pear Cake.

My takeaway? At Gotti Italiano, I’d save my stomach for the pasta and pizza.

11/08/2026

One of China’s most celebrated Minnan restaurants is now in Singapore and most people have probably never tried this cuisine before. 👀

If you’re looking to venture beyond the usual Cantonese or Sichuan fare, LINKUS brings the flavours of Southern Fujian (Minnan cuisine) to the heart of Orchard with its new outlet at Takashimaya Shopping Centre.

Some dishes I’d recommend:
🦆 Quanzhou Ginger Duck with Abalone – slow-cooked until the flavours are beautifully infused into the meat.
🥣 Pig’s Stomach Soup – exclusive to this outlet and incredibly comforting.
🦀 Red Mushroom & Crab Stir-Fried Hutou Rice Noodles – easily one of my favourites for its rich umami and satisfying texture.

✨ Feeling adventurous? Try the Sea Worm Jelly, a traditional Minnan delicacy that’s rarely found in Singapore.

End your meal with the nourishing Bird’s Nest Taro Paste Cup for the perfect finish.

👇 Have you ever tried Minnan cuisine before? If not, would you be adventurous enough to give it a go?

Bet you didn’t know Nan Yang Dao has this… 👀🍜Most people head to Nan Yang Dao for their Nasi Lemak or Char Kway Teow, bu...
09/08/2026

Bet you didn’t know Nan Yang Dao has this… 👀🍜

Most people head to Nan Yang Dao for their Nasi Lemak or Char Kway Teow, but there’s one dish that deserves a lot more attention.

🍲 Claypot Curry Pan Mee

It combines three of my biggest cravings into one bowl.
✔️ A piping hot claypot
✔️ Rich, spicy curry broth
✔️ Springy pan mee with a satisfying bite

The best part? It also comes loaded with ingredients you’d usually find in a hearty bowl of curry mee, making every mouthful feel extra satisfying. It’s not your traditional pan mee, but somehow this fusion just works.

If you’re looking to try something different from your usual Nan Yang Dao order, I’d definitely recommend giving this a go.

👇 What’s your go-to order at Nan Yang Dao? Would you swap your Nasi Lemak for this?

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2 Tampines Central 5
Singapore
529509

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