Tembusu Projects owns and manages a group of established and reputable bars and restaurants across the cosmopolitan and sophisticated city-state of Singapore. Established since 2005, the Group is helmed by its visionary leader, Mr Clark Martin. Scottish by birth and a permanent resident of Singapore, Mr Martin, a prominent veteran in Asia’s dining and entertainment scene, has more than 25 years of
successful ventures to his name. Every Tembusu outlet exemplifies Mr Martin’s trademarks of passion and acute business acumen for quality food, drinks, music and impeccable service.
“We are always mindful of the need to stay ahead of the competition,” says Mr Martin, a founding member of the Singapore Nightlife Business Association. “It has been a rewarding journey for Tembusu Projects in the past decade, reaching out to an increasingly discerning audience in Singapore. We are now ready for our next decade of pursuit for excellence, taking our portfolio of restaurants and bars to a higher level as we expand our presence in the region.”
Armed with its combined wealth of experience and a team of dedicated staff who have grown with the Group since its in auguration, Tembusu Projects.
