Café Nickel

Café Nickel Formerly known as Lee’s Confectionery, we now roast our own coffee beans and serve pastries all day!
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12.2.26 | CNY Operating Hours NoticeHi everyone, please take note our CNY operating hours15th Feb: 10am to 5pm 16 - 18 F...
13/02/2026

12.2.26 | CNY Operating Hours Notice
Hi everyone, please take note our CNY operating hours
15th Feb: 10am to 5pm
16 - 18 Feb: Closed
19th Feb: 10am to 6pm

We wish everyone a prosperous year ahead! 马到功成, 马上发财!

Hola amigos! From this week onwards, freshly baked breads and viennoiseries from .sg will only be available on Wednesday...
11/12/2025

Hola amigos! From this week onwards, freshly baked breads and viennoiseries from .sg will only be available on Wednesdays, Saturdays and Sundays. 🥐

Cakes will be available daily!

And we are now opened till 4pm on Mondays!

23.11.25 | We turn 2 today! Thank you to everyone that supported and gave us a chance to serve you our products. We are ...
23/11/2025

23.11.25 | We turn 2 today! Thank you to everyone that supported and gave us a chance to serve you our products. We are ever so grateful to the familiar faces who constantly return as well ☺️
Here’s to even greater coffees and bakes in the coming year!

Cardamom bunNew flavor drop for spice lovers! Cardamom bun with candied orange and generous sprinkle of pistachio. Hmm.....
23/05/2025

Cardamom bun

New flavor drop for spice lovers! Cardamom bun with candied orange and generous sprinkle of pistachio.

Hmm..almost every component is made in-house. Heh

Moka Using our very own roasted coffee beans. We’ve come up with a decadent new flourless dessert. Introducing Moka ☕️🍫 ...
16/05/2025

Moka

Using our very own roasted coffee beans. We’ve come up with a decadent new flourless dessert. Introducing Moka ☕️🍫

Flourless chocolate sponge, filled with velvety espresso milk chocolate cream. Coated with a decorative whipped coffee ganache. And at the heart, a fine layer of salted caramel with cocoa nibs.

Every component prepared in-house. Made with valrhona bahibe chocolate 🍫 and single origin espresso ☕️

AroyHeading towards the rainy season ⛈️ in Thailand 🇹🇭, we found ourselves loaded with abundance of sweet and juicy Thai...
09/04/2025

Aroy
Heading towards the rainy season ⛈️ in Thailand 🇹🇭, we found ourselves loaded with abundance of sweet and juicy Thai mangoes 🥭

Fresh mango tart with putu piring inspired coconut sponge. With a quenelle of coconut white chocolate cream and touch of green lemon zest.

Every component prepared in-house.

MaduIt’s been a month since Valentine’s Day and MADU sheds its red for white and gold for White Day.Filled with a luscio...
16/03/2025

Madu
It’s been a month since Valentine’s Day and MADU sheds its red for white and gold for White Day.

Filled with a luscious orange blossom and chestnut honey caramel above a layer of crunchy cornflakes base. Topped with 🍋‍🟩 yuzu horlicks mousse. A combination reminiscent of the bitter-sweetness of love❤️‍🩹.

Unlike love though, it’s limited quantity.

Every component prepared in-house.

ChunAs we say goodbye to our rainy Singaporean winter, it’s time for us to welcome our seasonal special for Spring. CHUN...
27/02/2025

Chun
As we say goodbye to our rainy Singaporean winter, it’s time for us to welcome our seasonal special for Spring. CHUN 🍓

Korean strawberries, with ginger sponge cake and slices of ginger torch flower. Embedded under a layer of silking smooth cream cheese cream, all in our crunchy tart shell.

Available till April, probably.

Every component prepared in-house. Ginger torch flower flavour might be pronounce if you aren’t a fan 🪭

MaduFor the first time, MADU 🍯, has dressed up for the special occasion of Valentine’s Day ❤️It now dons a new red choco...
09/02/2025

Madu
For the first time, MADU 🍯, has dressed up for the special occasion of Valentine’s Day ❤️

It now dons a new red chocolate coat, filled with earl grey horlicks mousse that encases a layer of raspberry and orange flower honey caramel atop a cornflakes crumble base.

Only available for the month of February and perhaps, the first few days of March. While stocks last.

Every component made in-house. It is an egg-less recipe but may contain traces of eggs.

KuriYes, it is late but it is never too late as we introduces our autumn 2024 special, KURI 🌰 Made with flourless chocol...
02/02/2025

Kuri
Yes, it is late but it is never too late as we introduces our autumn 2024 special, KURI 🌰

Made with flourless chocolate sponge cake, and filled generously with chestnut cream with poached pears 🏹🍐. (No, these pears are farmed and not hunted illegally)

Every component is made in-house, as usual. It is a gluten-free recipe but may contain traces of gluten.

Happy Lunar New Year! Please take note of our operating hours for the upcoming holidays: 27-29 Jan - Closed 30th Jan - 1...
17/01/2025

Happy Lunar New Year! Please take note of our operating hours for the upcoming holidays:

27-29 Jan - Closed
30th Jan - 10am to 6.30pm

Thank you for your support for the past year!

Introducing our New Year Special!*PINEAPPLE MADELEINES*Slithering into our menu is our Spiced Pineapple Madeleines. Made...
09/01/2025

Introducing our New Year Special!

*PINEAPPLE MADELEINES*
Slithering into our menu is our Spiced Pineapple Madeleines. Made with home-made spiced mix and using, ahem, premium french 82% fat butter, and filled with a proportionally generous amount of aromatic caramelised pineapple paste!

So anyway, these decadent delicious buttery beauties are now up for grabs, in-store, online or via DM 😛
*Limited Quantities available*

Wishing everyone a Happy New Year! 🐍

Address

258 Middle Road #01/01
Singapore
188987

Opening Hours

Tuesday 10:00 - 18:30
Wednesday 10:00 - 18:30
Thursday 10:00 - 18:30
Friday 10:00 - 18:30
Saturday 10:00 - 18:30
Sunday 10:00 - 17:00

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