Introducing Lao Ban Soya Beancurd 老伴豆花, a beloved dessert brand that originated at Old Airport Food Centre in 2000. What started as a humble stall quickly became a sensation, drawing crowds and long queues for our delectable chilled soya beancurd. Our success can be attributed to our founder, who crafted a unique recipe that delivers unparalleled flavor, velvety texture, and pure indulgence. Today
, Lao Ban has become a household name in Singapore and beyond. Visitors from all over the world rave about our must-try chilled soya beancurd when they visit the country. We are proud to have garnered recognition and applause from various media outlets, newspapers, and influential blogs. To better serve our valued customers, the Lao Ban Soya Beancurd brand is now managed by two separate operators, each with its own central kitchen and dedicated outlets across Singapore. This strategic decision allows us to plan and execute focused growth strategies, ensuring exceptional experiences for all. Li Fung Wan, son of our founder, the Lao Ban outlets and other distribution channels listed on this page will receive our utmost attention. We are here to address any enquiries or feedback related to these specific outlets. We extend our heartfelt gratitude for your unwavering support. As always, we are excited to continue serving you with our irresistible soya beancurd. Stay tuned for more delightful experiences with Lao Ban Soya Beancurd!
