Sizzle & Slice

12/06/2026

Mixture:

I never thought I could make mixture at home. I always believed it was something that could only be bought from a shop. Today, I successfully made it at home! A big thank you to my sister, Jayachechi, for teaching me how to make it.

😊 Homemade food always brings a special sense of achievement and joy.

08/06/2026

Really enjoyed making Kumbilappam today. It is one of my all-time favorite traditional treats. I still remember my childhood days when I would go to my Peramma’s (aunt’s) house to pluck vazhanayila (banana leaves) for making this delicious and special delicacy. Those memories make it even more meaningful. Today, I am truly happy to add Kumbilappam to the Sizzle & Slice menu and share this authentic taste with all of you. ❤️

06/06/2026

04/06/2026

Now Available: Freshly Made, Pure & Delicious Homemade Paneer

04/06/2026

Now Available: Freshly Made, Pure & Delicious Homemade Paneer

10/05/2026

19/04/2026

Unniappam made fresh!

16/04/2026

Pink Palada Payasam is a creamy, traditional Kerala dessert, often served during Onam/Vishu Sadya, known for its distinct pink colour.

16/04/2026

Vishu Sadhya

14/04/2026

Uzhunnu Vada

Uzhunnuvada (Malayalam: ഉഴുന്ന് വട) is a popular, savory, doughnut-shaped South Indian fritter made from fermented black gram (urad dal) batter. Known as medu vada in other regions, this crispy-on-the-outside, soft-on-the-inside snack is a staple breakfast item or teatim snack often served with coconut chutney or sambar.