Sizzle & Slice

01/10/2026

Chanda kappa ( Tapioca) with mulakku Chammanthi( chilly chutney)

30/09/2026

Egg puff

29/09/2026

Diwali sweets #4
Katli(with out Vark)

Kaju Katli (literally “cashew slice”), also known as Kaju Barfi, is a premium, traditional Indian sweet made primarily from cashew nuts, sugar, and ghee. Characterised by its iconic diamond shape and a delicate coating of edible silver foil (vark), it is one of India’s most beloved desserts and a staple during major festive occasions like Diwali and Raksha Bandhan

28/09/2026

Diwali Sweets #3

Besan ke Laddu

It is a popular traditional Indian sweet made from gram flour (besan), ghee, and sugar, flavored with fragrant cardamom. It is widely prepared during major festivals like Diwali, Ganesh Chaturthi, and Raksha Bandhan.

27/09/2026

Diwali Sweet #2

motichoor Ladoo

Motichoor ladoo is a famous Indian sweet made from tiny fried gram flour pearls soaked in sugar syrup and shaped into soft balls

25/09/2026

Diwali Sweets #1

Mysore Pak is a rich, traditional Indian sweet made from gram flour (besan), sugar, and generous amounts of ghee.Originating in the royal kitchens of the Mysore Palace in Karnataka, India, it was created by a chef named Kakasura Madappa. The word “pak” comes from “paka,” which means a sweet sugar syrup in Kannada

05/09/2026

19/08/2026

Achappam (also called Rose Cookies or Rosette Cookies) is a traditional crispy snack popular in Kerala, especially among Christian families. It is commonly prepared during Christmas, weddings, and festive occasions.