Loo's Hainanese Curry Rice

03/04/2026

13/03/2026

13/03/2026

10/03/2026

This week on Foodie's Choice, we are looking to crown BEST CURRY RICE!!! Thank you for your nominations, it’s now down to the top 2 most nominated by YOU!

🗳 REACT WITH ❤️ OR 😲, TO VOTE:

❤️ for Loo's Hainanese Curry Rice
Bahru Market

😲 for Sin Chie T**e Huan Hainanese Curry Rice
@1018 Upper Serangoon Rd

🚨 VOTE NOW! 🚨YOU decide who wins. The power is in your hands! Voting closes on 4 Mar 2026 (10AM). Votes will be combined with our IGS (instagram.com/class95fm) & FB—only ONE winner will emerge! Don’t miss out—tap that vote button now! 🔥🔥🔥

31/01/2026

We ain’t just your run-of-the-mill breakfast hang or lunch spot, we’re a Singapore born-and-bred Singaporean heritage fare since 1946. And here at Loo’s Hainanese Curry Rice, our loyal customers don’t just order a plate of our amazing messy goodness, they go full board and order a tray of dishes on our mid-century aluminium vintage trays!

Make your trip to Loo’s worth your wait. Build your vintage lunch tray with our signatures and these include our limited edition handmade pork meatballs which are sold out by mid-morning, Loo’s famous crumbed pork cutlets, braised pork in a myriad of herbs and spices that is served with boiled egg and tau pok/tofu puffs, chicken curry with hunks of flavour-steep potato, just to name a few. Don’t forget to double down on our iconic 3-day curry gravy and tangy tomato sauce.

Loo’s Hainanese Curry Rice: serving Singapore Hainanese heritage cuisine since 1946. Tiong Bahru Market & Food Centre. 8:30am to 2:45pm. Closed on Thursdays.

29/01/2026

Loo’s Hainanese Curry Rice is featured in ultra-luxe magazine Prestige, Hong Kong!

According to the editorial-review: “Anyone who knows where to get a mean serving of Hainanese curry rice knows the standard answer to this question: Loo’s Hainanese Curry Rice. The diner, founded in 1946, has been using the same traditional Hainanese curry recipe that popularised the eatery back in the day, making it a nostalgic stop for many regular diners. The incredibly aromatic curry, coupled with popular dishes like the sambal squid, are just some reasons why guests come back time and time again.”

Thank you so much for the positive endorsement, Prestige, Hong Kong!

Loo’s Hainanese Curry Rice: serving Singapore Hainanese heritage cuisine since 1946. Tiong Bahru Market & Food Centre. 8:30am to 2:45pm. Closed on Thursdays.

25/01/2026

Our loyal customer, who already stans Loo’s Hainanese Curry Rice reviews our amazing heritage dishes so you don’t have to!

He may be all of 11 years old but wow, there’s no stopping anybody when it comes to really good food.

In the reel, the adorable aficionado grinds his way through Loo’s Hainanese Curry Rice signatures and its most loved dishes in a carousel of delish delights. These include our top-grade streamed white rice, chicken curry with potatoes, braised pork belly with egg and tau pok or tofu puffs, cabbage, pork chop, prawn paste chicken, preserved radish omelette and our 3-day curry gravy.

Loo’s Hainanese Curry Rice: serving Singapore Hainanese heritage cuisine since 1946. Tiong Bahru Market & Food Centre. 8:30am to 2:45pm. Closed on Thursdays.

25/01/2026

23/01/2026

80 years on after Loo’s Hainanese Curry Rice was founded in 1946 in post-war Singapore by Mr Loo Niap Tan, his granddaughter – Ms Dawn Loo – now helms Singapore’s most popular Hainanese heritage destination located in historical Tiong Bahru Market & Food Centre.

Today, Dawn show and tells one of Loo’s Hainanese Curry Rice signatures: the handmade steamed pork meatball – an original recipe from 1946. Being a hands-on business owner, Dawn partakes in the daily prepping of fresh-cooked dishes for Loo’s loyal customers. One hack from Dawn: “Here’s a fun fact: our meatball is sold out by 10:30am so do come early to get yours.”

In the latter part of the reel, you can watch how the 2 limited edition trays of raw meatballs are placed in the wok-steamer and thereafter, Dawn will show you the end-product and how to assemble a plate of messy goodness. See ya soon!

Loo’s Hainanese Curry Rice: serving Singapore Hainanese heritage cuisine since 1946. Tiong Bahru Market & Food Centre. 8:30am to 2:45pm. Closed on Thursdays.

22/01/2026

Yep. Slaying the queue is what we do best at Loo’s Hainanese Curry Rice. And we’re totally crushing Singapore heritage cuisine with our signature plates.

Here’s a hack our customers tell us when they find themselves in a queue during peak periods: “If you’re gonna have to queue, don’t just order a mixed plate of messy goodness, order a trayful of dishes!” Hint: Go for our pork chop, but of course; cabbage, sambal sotong, chicken curry, pork in black sauce, defo ask for extra curry gravy on the side, and double down on plates of rice!

Loo’s Hainanese Curry Rice: serving Singapore Hainanese heritage cuisine since 1946. Tiong Bahru Market & Food Centre. 8:30am to 2:45pm. Closed on Thursdays.

12/01/2026

Loo’s Hainanese Curry Rice is a Singapore born and bred hawker stall that sells Hainanese heritage cuisine since 1946.

Loo’s preps its food on the spot so every dish ordered by our loyal customers are served piping hot. Loo’s serves about 20 dishes a day; including steamed rice of premium grade, and its slew of homemade sauces including its fame 3-day curry grave and made-from-scratch tomato sauce.

Loo’s most popular dishes are its signatures and these include its braised cabbage, slow-braised pork belly along with boiled egg and tau pok (tofu puffs), crumbed pork chop, chicken curry with hunks of flavour-steeped potato, to name a few.

Loo’s Hainanese Curry Rice: serving Singapore Hainanese heritage cuisine since 1946. Tiong Bahru Market & Food Centre. 8:30am to 2:45pm. Closed on Thursdays.

10/01/2026

Check out our fork-tender braised pork belly!

If you haven’t tried this legacy dish, do order our popular braised pork belly during your next visit to Singapore’s heritage culinary destination – Loo’s Hainanese Curry Rice.

Next to our iconic crumbed pork chop, Loo’s braised pork belly in cinnamon and bay leaves is one of our signature items and an original recipe since 1946. Loo’s braised pork belly is slow-cooked with boiled egg and tau pok – a Chinese term for tofu puff. The dish is also known for its enriched gravy which is steeped in flavour; and a must add-on to your plate of messy goodness.

Loo’s Hainanese Curry Rice: serving Singapore Hainanese heritage cuisine since 1946. Tiong Bahru Market & Food Centre. 8:30am to 2:45pm. Closed on Thursdays.