Hup Lok

21/08/2026

🦞 You don't need a special occasion to enjoy great seafood.

Craving seafood?
That's already a good enough reason. ❤️

No celebrations. No waiting for the weekend.
Just good food, good company, and flavours worth coming back for.

Start with our King Crab Bee Hoon, where silky noodles soak up every drop of our rich crab broth.
Pair it with a comforting bowl of Grandpa Fish Soup, light, nourishing and naturally sweet.
Sometimes, that's all you need to make an ordinary day feel a little more special. ✨
Whether it's a casual dinner after work, a weekend meal with family, or simply treating yourself, seafood isn't just for special occasions.

At Hup Lok, every meal is worth celebrating.
📍 Hup Lok
725 Havelock Road, Singapore 169647

14/08/2026

🇸🇬 Beyond Chilli Crab... Here's a local seafood spot worth discovering. 🦀

Visiting Singapore this holiday?
Don't stop at chilli crab. Some of the best seafood spots are the ones locals keep coming back to. 👀

At Hup Lok, here's what we'd recommend for your first visit:
🦐 Signature Prawn Noodles
Rich, slow-simmered prawn broth packed with deep umami flavour. One sip and you'll know why it's a local favourite.
🦀 King Crab Bee Hoon
Perfect for sharing! Silky bee hoon soaked in naturally sweet king crab broth for the ultimate comfort meal.
🍜 Signature Claypot Hokkien Mee
Smoky wok hei, rich seafood flavours and springy noodles served piping hot in a claypot.
🐟 Grandpa Fish Soup
Light, comforting and naturally sweet. A timeless classic that's perfect for sharing with family.

Whether you're travelling with friends or family, this is the kind of meal that lets everyone try a little bit of everything. ❤️
Skip the tourist queues and discover a seafood spot loved by locals.

📍 Hup Lok
725 Havelock Road, Singapore 169647

09/08/2026

🔥 One of Singapore's favourite noodle dishes? This Claypot Hokkien Mee. 🍜

Some dishes don't need fancy presentation.
The moment it arrives at the table, the aroma says it all. ✨

Our Signature Claypot Hokkien Mee is served piping hot in a claypot, allowing the noodles to soak up every bit of our rich seafood broth.
With a touch of Teochew influence, it's flavourful, comforting and packed with that irresistible wok hei.

Stir everything together and you'll get:
🦐 Fresh seafood
🍜 Springy noodles
🔥 Smoky wok hei
🥢 Rich, savoury broth in every bite
It's the kind of dish made for sharing.

Place it in the middle of the table, grab your chopsticks, and enjoy it together with family and friends. ❤️
If it's your first visit to Hup Lok, this is definitely one of our must-order favourites.

📍 Hup Lok
725 Havelock Road, Singapore 169647

03/08/2026

🇸🇬 Celebrate Singapore's National Day with Local Seafood! 🦀
National Day isn't just about fireworks and red & white outfits. ❤️🤍

It's also the perfect time to gather with family and enjoy a comforting seafood feast filled with authentic local flavours.

At Hup Lok, we've been serving generations of seafood lovers with recipes rooted in tradition and fresh ingredients. We believe Singapore seafood is so much more than just chilli crab.

✨ Here are 3 must-try favourites:
🦀 King Crab Bee Hoon
Perfect for sharing (only $38.80 for 2 pax)!
Made with 1/3 of a King Crab in every bowl, served with silky bee hoon soaked in a rich, naturally sweet crab broth.

🦐 Signature Prawn Noodles
Our broth is slow-simmered using 20kg of prawn shells to create just 12L of rich stock. Every bowl is packed with deep prawn flavour, topped with jumbo prawns, prawn balls and beancurd rolls.

🪿 Teochew Braised Goose Liver
A classic Teochew delicacy with a smooth, buttery texture, infused with our signature braising sauce for a rich yet delicate finish.

This National Day, celebrate with flavours that feel like home. ❤️

Gather your loved ones and enjoy a memorable seafood feast at Hup Lok.
📍 Hup Lok Restaurant
725 Havelock Road, Singapore 169647

03/08/2026

🦀 Hidden gem for seafood lovers in Singapore! 🔥
At Hup Lok, we believe great seafood doesn't need complicated flavours — just fresh ingredients, cooked right. ✨

Besides our signature King Crab Bee Hoon, we've also introduced some exciting new dishes:
🦐 Steamed Jumbo Prawns with Garlic
Fresh, juicy prawns topped with fragrant garlic that brings out their natural sweetness.
🐓 Steamed Chicken with Cordyceps Flower
Tender, flavourful chicken paired with nutritious cordyceps flowers for a comforting classic.
🐟 Teochew-style Steamed Pomfret
Light, delicate and full of freshness — perfect for those who love clean, authentic flavours.

From premium seafood to comforting home-style dishes, every plate is prepared with care, so you can enjoy fresh, honest flavours with the people who matter most. ❤️

Bring your family and friends over to discover our signature favourites and latest creations!

📍 Hup Lok Restaurant
725 Havelock Road, Singapore 169647

07/07/2026

🦀 A Story That Started at the Fish Market.

Before Hup Lok became a restaurant, it was a family tradition.

From a grandfather selling fresh fish by the roadside, to a father working in the local wet market, and later building a seafood wholesale business at Singapore's central fish market — three generations have shared one belief:

Great seafood begins with great ingredients.

That same belief is what inspires every dish we serve today.

🦐 Signature Prawn Mee
Made with premium Kami no Ebi prawns and a rich broth crafted from 20kg of prawn shells simmered into just 12L. Deep, comforting, and packed with natural seafood sweetness.

🐟 Grandpa's Pomfret Soup
A Teochew-inspired favourite, generously filled with pomfret. Clean, nourishing, and full of the familiar flavours we grew up with.

🦀 King Crab Bee Hoon
Prepared with our signature duck broth, ginger, and Chinese rice wine, bringing together the sweetness of King Crab in a warm, flavourful bowl made just for Hup Lok.
At Hup Lok, our name means "Joy Together."

More than serving seafood, we hope to bring people together around the table—with quality ingredients, honest flavours, and prices that make great seafood part of everyday life.

Because the best meals are the ones shared together. 🧡

📍Hup Lok Seafood

29/06/2026

🦐 Prawn Mee Lovers, This One’s Loaded.

A great bowl of prawn mee isn’t judged by how many prawns sit on top.

It’s all about the broth.

🍜 At Hup Lok Seafood, our Signature Prawn Mee starts with 20kg of prawn shells, slowly simmered down into just 12L of broth.

The result?

A rich, deeply flavoured soup packed with the natural sweetness of seafood and the aroma of roasted prawn shells.

Every strand of noodle soaks up that flavour, making each bite better than the last.

And we don’t stop at the broth:

🦐 3 large prawns
🍡 Handmade prawn balls
🌯 Tofu rolls

For those who love a bold, comforting bowl of prawn mee, this one deserves a spot on your must-try list.

Especially on a rainy day, when all you want is something warm, hearty, and satisfying.

📍 Hup Lok Seafood

29/06/2026

Dear Friends,

We will be fully booked for an event from 30th June to 3rd July and will not be available during this period.

We will be back on 4th July, ready to cook for you again.

Thank you for your understanding and support! See you soon!

24/06/2026

漁連 Gyoren — our wholesale spine, now named.

We buy from the apex of the Japanese trade and build the shortest chain we can: producer-direct, no middlemen. Before Toyosu.

The same fish that reaches a chef's counter now reaches the supermarket shelf — under Chef's Selection at FairPrice Xtra, VivoCity & NEX

Premium, and inclusive. The arc of our whole career — we democratise good seafood

www.gyoren.sg

Junchen, Kee Leng, Han Bin, Sufi, Vincent

We democratise great seafood. From Japan’s top producers to your kitchen, in the shortest possible supply chain - Direct from source, often before Toyosu. - Fewer middlemen, fewer mark-ups. - Handled by seafood geeks, fishermen and chefs who respect the catch Let’s work together

23/06/2026

👋 Welcome to Hup Lok Seafood.
At Hup Lok, we believe great seafood should be reserved everyday.
Fresh ingredients, honest cooking, and prices that make you want to come back again.

🦀 King Crab Bee Hoon
Made with 1/3 of an Alaskan King Crab per serving with around 800g of sweet crab meat.
At around SGD20 per person, it’s one of the most accessible ways to enjoy King Crab in Singapore.

🐟 Grandpa’s Pomfret Soup
A recipe inspired by three generations of home cooking, with light, comforting, and full of natural sweetness.
Each bowl comes with 150g of pomfret — nearly double the commonly found elsewhere.

🦐 Signature Prawn Mee
20kg of prawn shells slowly simmered into just 12L of broth. Rich, collagen-packed, and deeply satisfying.
Every bowl is served with 3 large prawns, prawn balls, and tofu rolls.

🍲 Prawn Mee Feast
Perfect for sharing with family and friends.
More prawns, more broth, more reasons to gather around the table.

Stay with us as we share our signature dishes, favourite menu picks, kitchen stories, and the people behind Hup Lok.
See you soon.
📍Hup Lok