30/09/2026
A few local favourites:
Hokkien noodles with prawns and squid ( my mum used to cook especially for birthdays) with pork croutons
Assam Red Snapper head and filets Nonya curry
Chap Chye vegetables stew
Tempeh Goreng ( fried) with Thai pickled radish, taukwa and string beans
Assam Snapper filets with Sarawak ripe pineapple, ginger flower and daun kesut herb and tamarind
Sayur Lodeh with coconut milk and spices
Oxtail Rendang ( with a pic of clean bones) slow cooked for 4 hours
Ayam Rebung Lemak chicken cooked in special spices and fresh organic bamboo shoots
Happiness! Hope to continue Lynnette’s Kitchen as I get so much joy watching and sharing with my guests and friends.
To book please gather friends and family 6-16 pax WhatsApp me 9010 2901 Lynnette’s Kitchen website for menu , advance booking please minimum 2-4 weeks . BYOB and cake and a hungry tummy