Gan Teck Kar

Gan Teck Kar Established in 1991, Gan Teck Kar is a privately-owned company started by food-loving folks who are

Over our 30-year history, we've curated a portfolio of brands we are proud to be associated with and have developed a formidable food supply system that allows us to bring you the best international flavours. From Asia, Europe, and the Americas, we have established our network of the best Food Manufacturers who share the same work ethics and commitment to the philosophy of producing wholesome, sus

tainable, and great tasting foods. With the long years of experience and knowledge, weโ€™ve formed the best practices in the various facets of our business operations to cater to the fast-changing dynamics of the F&B landscape. From our timely, temperature-controlled food distribution fleets all the way to our ISO 22000:2018 certified facilities, weโ€™re constantly implementing up-to-date technology to optimize our business model and infrastructure to provide wholesale, F&B and hospitality establishments the best services in Singapore and Malaysia.

The bar is in good hands.For one night only, Toschi Singapore Brand Ambassador Vincenzo Loccisano takes over The Yardbir...
25/06/2026

The bar is in good hands.

For one night only, Toschi Singapore Brand Ambassador Vincenzo Loccisano takes over The Yardbird Sessions with a cocktail menu worth cancelling your other plans for.

Add live DJs. Add good company. Add another round.

๐Ÿ“ The Loft, Level 1
๐Ÿ—“ Friday, 26 June
๐Ÿ•” 5PMโ€“10PM

See you at the bar.

Tea, reimagined.Join us at FHA Food & Hospitality Asia to experience the world of AVANTCHA! Your perfect brew is waiting...
16/04/2026

Tea, reimagined.

Join us at FHA Food & Hospitality Asia to experience the world of AVANTCHA! Your perfect brew is waiting.

๐Ÿ“ Expo Hall 7, Booth 7F4-01
21 โ€“ 24 April
Live demos & samples daily

Paolo Ziveri โ€” chef, ALMA graduate, and the man behind Osteria Al Cavaliere in Parma, now in its 12th year.He trained un...
14/04/2026

Paolo Ziveri โ€” chef, ALMA graduate, and the man behind Osteria Al Cavaliere in Parma, now in its 12th year.

He trained under Gualtiero Marchesi, the founding father of New Italian Cuisine, and has spent the last six years partnering with Rodolfi to bring authentic Italian cooking to tables across the globe; showing how the right tomato, used correctly, transforms a dish.

๐Ÿ… Hereโ€™s a chance to watch him do it live.

Paolo will be at our booth at FHA Singapore this April โ€” cooking, demoing, and letting the tomato speak for itself. Come and taste the difference.

๐Ÿ“ Expo Hall 7, Booth 7F4-01
21 โ€“ 24 April
Live demos & samples daily

Weโ€™ll see you there.

Address

21 Tuas West Drive, #05/01
Singapore
638411

Telephone

+6565560711

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