31/07/2026
Two Homes On One Table | An Exclusive National Day Menu
This National Day, we're bringing together the flavours that define Singapore with the techniques and traditions of Turkish cuisine.
Introducing our limited-time menu:
🦀 **Chilli Crab Pide**
Freshly baked Turkish pide topped with crab meat, kashkaval cheese, butter, and our signature rich chilli sambal sauce.
🍤 **Laksa Shrimp Manti**
Handcrafted Turkish manti filled with prawns, served in a fragrant coconut laksa broth with fresh arugula.
🥩 **Beef Satay Skewers**
Chargrilled premium grass-fed tenderloin beef skewers marinated in traditional satay spices, served with creamy peanut sauce and steamed rice.
🐟 **Sambal Aegean Seabass**
Chargrilled Aegean seabass fillet wrapped in banana leaf, served with house-made sambal sauce and traditional Turkish ezme salsa.
🍨 **Chendol Rice Pudding**
Creamy Turkish rice pudding mixed with chendol and coconut cream, topped with gula melaka and candied hazelnuts.
🍸 **Singapore Sling**
Available in **Regular (Alcoholic)** or **Virgin (Non-Alcoholic)**. A classic Singapore cocktail with gin, cherry liqueur, pineapple juice, lime, and grenadine, finished with aromatic bitters.
Available for a limited time.
Reserve your table and celebrate Singapore's birthday with a menu you won't find anywhere else.
📍 26 Beach Road -21
☎️ Bookings: 8750 2017
🔗 Reservations: www.perasg.com/reservation
