Zhup Zhup

07/06/2026

A classic thirst quencher, made even more SHIOK.

Our 𝗦𝗼𝘂𝗿 𝗣𝗹𝘂𝗺 𝗣𝗿𝘂𝗻𝗲 𝗦𝗼𝗱𝗮 takes the sweet-salty sour plum drink everyone knows and gives it a fizzy lift, making it extra refreshing for Singapore weather. Whether you’re digging into Hokkien Mee, Pao Fan or our hearty Prawn Noodles, this is the drink you’ll want on the side.

Dig in with us and cheers!

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

05/06/2026

04/06/2026

We take our crunch very seriously.

So seriously that we fry 100kg of pork lard weekly, taking up half a day each time. Fried with fragrant shallot oil, these golden bits bring that addictive crunch and depth to every bowl.

Sinful? Maybe…
Necessary? 𝘼𝙗𝙨𝙤𝙡𝙪𝙩𝙚𝙡𝙮.

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

02/06/2026

Boss: “Good workers are hard to find.”
Me: ”Say less…”

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

25/05/2026

When in doubt, go for the bowl people always fall back on.

Our best-selling 全虾面 keeps it all about the prawns, served with springy noodles in our well-loved GAOGAO broth. Rich and full-bodied–it’s the kind of bowl that hits the spot every time.

One bowl and you’ll get why everyone keeps coming back to it.

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

23/05/2026

New to Zhup Zhup? Start here with our Must-tries👇🏻

∙ 𝗦𝘂𝗽𝗿𝗲𝗺𝗲 𝗣𝗿𝗮𝘄𝗻 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 – The full Zhup Zhup experience in a bowl. GAOGAO broth loaded with prawns, fresh lala, fall-off-the-bone pork ribs, pork shabu, and our house-made tobiko prawn balls.

∙ 𝗝𝘂𝗺𝗯𝗼 𝗣𝗿𝗮𝘄𝗻 𝗛𝗼𝗸𝗸𝗶𝗲𝗻 𝗠𝗲𝗲 – For those who like their Hokkien Mee BOLD. Served sizzling in a claypot, with noodles that soak up the depth of our prawn broth and aromatic pork lard.

∙ 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗣𝗮𝗼 𝗙𝗮𝗻 – Made with a whole Pakistan Spiny Lobster boiled in our GAOGAO broth, finished with crispy Japanese rice and egg floss for that warm, seafood-packed comfort.

∙ 𝗛𝗮𝗿 𝗖𝗵𝗲𝗼𝗻𝗴 𝗚𝗮𝗶 – Wings marinated in fermented shrimp paste, then fried till the skin is crisp and fragrant. Bite in for that juicy, savoury burst!

∙ 𝗡𝗴𝗼𝗵 𝗛𝗶𝗮𝗻𝗴 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 – Perfect for sharing, or for making your meal feel complete. Choose from 11 golden-fried fritters, including Crispy Prawn Cracker, Cheese Otah, Liver Roll and more.

Fix a date with your makan buddy and we’ll see you soon!

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

21/05/2026

Sorry but your summer bod can wait. 💀

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

18/05/2026

Do you know why we cook and serve our mains in claypots?

As our GAOGAO broth comes to a boil in it, the claypot helps unearth a rich aroma while deepening the prawn-packed savouriness of the broth. It also keeps everything bubbling hot for longer, so every spoonful stays hearty and comforting throughout your meal.

A small, often overlooked detail that makes a big difference. Drop by and try it yourself.

Small detail, big difference.

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

16/05/2026

Who says your weekly reset has to be complicated?

Sometimes, all it takes is good company and a bowl of local comfort food, done with the bold, full-bodied flavours we love at Zhup Zhup.

Come by with your friends and family and let the coming week feel a little easier.💛

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

15/05/2026

Luxury facial?
No babe, prawn steam facial. 💅

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)