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Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00 Sunday 11:00 - 21:00

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Zhup Zhup

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Zhup Zhup

We have rebranded to Zhup Zhup, a concept where tradition meets innovation. https://tinyurl.com/GrabYourNoods
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Founded by passionate young chefs determined to keep Singapore’s local culinary culture alive, and as seen on The Straits Times, Daniel Food Diary, Eatbook and more! Chef Gwyneth has amassed over 10 years of culinary experience under the tutelage of some of the most renowned chefs in Singapore from established restaurants such as Burnt Ends, Tong Le Private Dining and Forlino. From our richer broth to grilled seafood prepared freshly daily, we tirelessly pursue quality to bring you the best seafood experience in MacPherson.

20/09/2026

Here for your usual bowl of prawn noodles? Don’t stop there.

End off your meal with our 𝘼𝙇𝙇-𝙉𝙀𝙒 𝘾𝙝𝙚𝙚𝙨𝙮 𝙃𝙤𝙩𝙥𝙡𝙖𝙩𝙚 𝙍𝙞𝙘𝙚, a sizzling second way to enjoy the GAOGAO you came for. Inspired by Japan’s tradition of ending a broth-led meal with a mini course, we gave ours a cheesy spin.

Dig into soft grains soaked in our signature soup base and prawn butter, topped with melted cheeses and crispy toasted bits at the bottom of the hotplate.

Add it to your next bowl and experience GAOGAO a whole new way.🦐

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

17/09/2026

This dish actually traces back to our prawn noodles.

Back then, we noticed many of you adding chilli into your bowls, so we created our very own 𝘀𝗮𝗺𝗯𝗮𝗹, calibrated to complement our rich, prawn-forward mains.

So when we were experimenting with sharing plates, 𝗸𝗮𝗻𝗴𝗸𝗼𝗻𝗴 immediately came to mind. It’s a local favourite, and since our chilli was already made to complement the menu, it just made sense.

Come on down and give it a shot, even superheroes are reaching for a bite…

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

11/09/2026

𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝘀𝗲𝗲𝗻 𝗼𝘂𝗿 𝗻𝗲𝘄 𝗹𝗶𝗻𝗲 𝘂𝗽?🔥

We’ve been busy in the kitchen, playing around with unexpected pairings and giving some familiar favourites a Zhup Zhup spin.

Here’s what’s new on the table:

∙ 𝗖𝗵𝗲𝗲𝘀𝘆 𝗛𝗼𝘁𝗽𝗹𝗮𝘁𝗲 𝗥𝗶𝗰𝗲— Don’t let the last bit of GAOGAO broth go to waste. We’ve turned it into a sizzling hotplate rice for a second experience after your mains.

∙ 𝗪𝗶𝗹𝗱-𝗖𝗮𝘂𝗴𝗵𝘁 𝗦𝗼𝗼𝗻 𝗛𝗼𝗰𝗸 𝘄𝗶𝘁𝗵 𝗣𝗿𝗮𝘄𝗻 𝗕𝗿𝗼𝘁𝗵 — A pairing we didn’t expect to love this much. The clean, tender soon hock comes together with our prawn broth for a comforting bowl with layers of savoury sweetness.

∙ 𝗣𝗿𝗮𝘄𝗻 𝗧𝗼𝗮𝘀𝘁 𝗠𝗮𝗻𝘁𝗼𝘂 — Our signature prawn paste takes centre stage, generously topped over pillowy mantou. Dip it into our creamy wasabi mayo for a punchy, addictive bite.

∙ 𝗥𝗼𝗮𝘀𝘁 𝗣𝗼𝗿𝗸 𝗝𝘂𝗺𝗯𝗼 𝗣𝗿𝗮𝘄𝗻 𝗛𝗼𝗸𝗸𝗶𝗲𝗻 𝗠𝗲𝗲 — We gave our Hokkien mee an indulgent upgrade with house-smoked roast pork, succulent tiger prawns, and noodles simmered down in our GAOGAO broth.

∙ 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶 𝘄𝗶𝘁𝗵 𝗣𝗿𝗮𝘄𝗻 𝗢𝗶𝗹 — Silky steamed egg topped with fragrant prawn oil and a succulent prawn, bringing a subtle Zhup Zhup touch to this Japanese classic.

Come by with your kakis, and dig into the new plates with us!🍜

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

08/09/2026

𝗢𝗨𝗥 𝗠𝗢𝗦𝗧 𝗔𝗠𝗕𝗜𝗧𝗜𝗢𝗨𝗦 𝗠𝗘𝗡𝗨 𝗘𝗫𝗣𝗔𝗡𝗦𝗜𝗢𝗡 𝗬𝗘𝗧 𝗜𝗦 𝗛𝗘𝗥𝗘!

We’ve been thinking for a while now, about what was missing from the Zhup Zhup table.

And the result? A whole new collection of starters, sides and sharing plates, from a 𝙎𝙝𝙞𝙢𝙚-𝙞𝙣𝙨𝙥𝙞𝙧𝙚𝙙 𝙘𝙝𝙚𝙚𝙨𝙮 𝙝𝙤𝙩𝙥𝙡𝙖𝙩𝙚 to the unexpected pairing of 𝙬𝙞𝙡𝙙-𝙘𝙖𝙪𝙜𝙝𝙩 𝙨𝙤𝙤𝙣 𝙝𝙤𝙘𝙠 𝙛𝙞𝙨𝙝 𝙞𝙣 𝙥𝙧𝙖𝙬𝙣 𝙗𝙧𝙤𝙩𝙝, and plenty more.

Jio your people, let’s make it a feast.🔥

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

06/09/2026

𝗪𝗲’𝘃𝗲 𝗯𝗲𝗲𝗻 𝗮 𝗹𝗶𝘁𝘁𝗹𝗲 𝗯𝘂𝘀𝘆 𝗶𝗻 𝘁𝗵𝗲 𝗸𝗶𝘁𝗰𝗵𝗲𝗻…

For the past 2 years, we’ve been trying, tweaking and eating our way through a whole bunch of ideas. Some worked. Some didn’t.

BUT we think we finally got there.

More is coming to the Zhup Zhup table very soon. 👀

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

04/09/2026

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 𝗚𝗔𝗢𝗚𝗔𝗢 𝘁𝗿𝗮𝗰𝗲𝘀 𝗯𝗮𝗰𝗸 𝘁𝗼 𝗖𝗵𝗲𝗳 𝗚𝘄𝘆𝗻𝗲𝘁𝗵’𝘀 𝗰𝗵𝗶𝗹𝗱𝗵𝗼𝗼𝗱?

Thanks to her mum’s Penang roots, prawn noodles were a big part of what she grew up eating and it grew to be one of her favourite comfort foods. Over time, that love turned into a chase for her idea of 𝙏𝙃𝙀 𝙥𝙚𝙧𝙛𝙚𝙘𝙩 𝙗𝙤𝙬𝙡.

Her years in fine dining sharpened how she thought about balance, depth and composition—but the goal stayed simple: to create a bowl that could give others a little of the same comfort she grew up with.

That meeting of comfort and craft birthed GAOGAO, built painstakingly layer by layer and today, it sits at the heart of Zhup Zhup.

Come by for a bowl and taste the story for yourself.

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

31/08/2026

We did say more was coming.👀

Here’s a little pull at one of the things we’ve been working on. Gloriously cheesy and very melty, and 𝘥𝘦𝘧𝘪𝘯𝘪𝘵𝘦𝘭𝘺 𝘯𝘰𝘵 𝘵𝘩𝘦 𝘰𝘯𝘭𝘺 𝘰𝘯𝘦…

𝗖𝗢𝗠𝗜𝗡𝗚 𝗧𝗛𝗜𝗦 𝗦𝗘𝗣𝗧𝗘𝗠𝗕𝗘𝗥.
𝗦𝗧𝗔𝗬 𝗛𝗨𝗡𝗚𝗥𝗬.

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

29/08/2026

Stuck at the last one?

We tried to show you what’s coming next. We really did.
But some things are still meant to stay hidden, at least for now.

𝗦𝗧𝗔𝗬 𝗧𝗨𝗡𝗘𝗗. 𝗠𝗢𝗥𝗘 𝗜𝗦 𝗖𝗢𝗠𝗜𝗡𝗚 𝗧𝗛𝗜𝗦 𝗦𝗘𝗣𝗧𝗘𝗠𝗕𝗘𝗥.

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

20/08/2026

The Ngoh Hiang Platter had her fighting for food that wasn’t even hers.💀

Come try it for yourself, just remember which table is yours.

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

18/08/2026

[𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬 𝗼𝗻 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺] 𝗗𝗼 𝘆𝗼𝘂 𝗿𝗲𝗺𝗲𝗺𝗯𝗲𝗿 𝘄𝗵𝗲𝗿𝗲 𝗶𝘁 𝗮𝗹𝗹 𝘀𝘁𝗮𝗿𝘁𝗲𝗱?

Before Zhup Zhup was Zhup Zhup, our story began at a little hawker stall. It’s been quite a journey since then, so we thought we’d put your memory to the test, and treat 𝗼𝗻𝗲 𝗹𝘂𝗰𝗸𝘆 𝗽𝗮𝗶𝗿 to a meal.

𝗪𝗵𝗮𝘁'𝘀 𝘂𝗽 𝗳𝗼𝗿 𝗴𝗿𝗮𝗯𝘀:
🍜 2 Mains of your choice: Classic Hokkien Mee or Prawn Noodles range (Classic Prawn, Prawn & Prawn Ball, Prawn & Pork Shabu, Prawn & Ribs, Prawn & Lala).
🥬 1 Vege of the Day
🥤 2 Drinks

𝗛𝗼𝘄 𝘁𝗼 𝗘𝗻𝘁𝗲𝗿:
∙ Follow on instagram
∙ Like this post on instagram
∙ Tell us where our journey first began
∙ Tag the friend you had your first Zhup Zhup meal with, or someone you’d love to share your first one with—we might just bring the two of you in for a meal on us.
∙ (Bonus Entry) Share this post on your story.

Giveaway ends on 𝟯𝟭 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟬𝟮𝟲.
Think you know the answer? Drop it below.

📍 458 MacPherson Road, S368176
🕒 Tue – Sun: 11am – 9pm
Reserve 🔗https://bit.ly/zhupzhup (link in bio)

Address

458 Macpherson Road
Singapore
368176

Opening Hours

Tuesday	11:00 - 21:00
Wednesday	11:00 - 21:00
Thursday	11:00 - 21:00
Friday	11:00 - 21:00
Saturday	11:00 - 21:00
Sunday	11:00 - 21:00

Website

facebook.com

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