Zairyo

Zairyo Singapore's leading Japanese Gourmet Online Grocer - aimed to expand culinary horizons at home.

Zairyō - Japanese for “材料” or ingredients - Singapore's leading gourmet Japanese e-Grocer & Uni Specialists, offers a selection of freshly-imported food products such as seafood, seasonal vegetables and fruits, premium meats, sauces, condiments and snacks that will equip all foodies with the best material and canvas to create their very own culinary escapades at home. The foundation of Zairyo is s

temmed from a community of home cooks who need access to quality produce that may not be easily accessible in Singapore.

Your next steamboat night just got a little more interesting 👀🍲🌶️Once we tried it, we knew we had to bring it in~ Introd...
20/08/2026

Your next steamboat night just got a little more interesting 👀🍲🌶️
Once we tried it, we knew we had to bring it in~
Introducing our team's favourite, highly recommended soup base! 😋🥢
Thinking of steamboat tomorrow? We've got you covered 🛒✨
Order today and have it at your doorstep tomorrow!

17/08/2026

A comforting bowl of tempura udon with a cute Hello Kitty twist 🍜🎀Chewy Sanuki udon, crispy tempura ebi and adorable Hello Kitty kamaboko all come together in a warm, savoury broth that's perfect for a quick and cosy meal.

Ingredients used:
- Sanuki Udon 1PC
- Hello Kitty Kamaboko
- Tempura Ebi (2–3 pieces)
- 75ml udon sauce + 450ml water (for broth)
- Spring onion (optional)

Simple to put together, but so satisfying for lunch or dinner! ✨

🐟 Black Cod or White Cod — do you know the difference?While both are called “cod”, they have very different flavours and...
13/08/2026

🐟 Black Cod or White Cod — do you know the difference?
While both are called “cod”, they have very different flavours and textures. Gindara (Black Cod) is rich and buttery, while Silver / White Cod (Chilean Sea Bass) is lighter and more delicate.
Swipe through for our quick comparison guide and discover which cod is right for your next meal. ✨
Which would you choose? 👇

07/08/2026

Golden, crispy, and packed with juicy Kurobuta goodness 🤤🥪 This Katsu Sando is one of those recipes that's surprisingly simple to make, yet tastes just like something you'd order at a Japanese café. Save this for your next easy meal! 🇯🇵✨

🛒 Ingredients:
• 2 pcs Zairyo Kurobuta Pork Loin Tonkatsu with Nama Panko (or substitute with our Chicken Katsu)
• 4 slices white sandwich bread
• Butter, softened
• Shredded lettuce
• Roasted sesame dressing (or tonkatsu sauce)

Everything comes together in minutes with our ready-to-cook katsu, giving you that crispy nama panko coating and tender, juicy bite every time. Try it today! 💯

🇸🇬 Celebrate SG61 with Zairyo! To mark National Day, we've selected 12 of our favourite products for a special promotion...
03/08/2026

🇸🇬 Celebrate SG61 with Zairyo! To mark National Day, we've selected 12 of our favourite products for a special promotion. Enjoy 12% OFF with promo code NDP12 at checkout! 🎉 Valid from 3 Aug – 12 Aug 2026.

Swipe through to discover all 12 featured products and stock up on your favourites before they're gone. Shop now at zairyo.com.sg. Promotion applies to selected products only.

30/07/2026

Golden, crispy, and incredibly satisfying 🥟✨ Want a quick snack? These crispy pan-fried gyoza come together in just minutes with a simple flour slurry that creates that irresistible crunchy crust.

Ingredients:
• 6pcs Ajinomoto Chicken & Vegetable Gyoza
• 100ml hot water
• 6g cornstarch
• 6g all-purpose flour
• 7g oil

Save this recipe for your next snack, lunch, or easy weeknight dinner!

25/07/2026

The secret to a better burger isn't the toppings... it's the beef. 🥩🍔 Pair our Japanese Wagyu Beef Burger Patty with a perfectly toasted bun and your favourite toppings for an easy meal that's full of flavour. With just a few simple ingredients, you can enjoy a juicy Japanese Wagyu burger right at home in just 30 minutes! ⏱️

Ingredients:
• Our Wagyu Beef Burger Patty
• Burger buns
• Cheese slices
• Additional toppings or sauce (optional)
• Butter (for toasting the buns)

Toast the buns until golden for the best texture, then stack it your way. Save this recipe and tag us when you make yours! 🙌

23/07/2026

Feeling Fresh, flaky and incredibly easy to make. 🐟✨ This Oven-baked Red Snapper is packed with flavour and comes together with just a handful of ingredients, perfect for a fuss-free weeknight dinner!

Ingredients:
• 2 x Red Snapper Fillet
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder
• ½ tsp Grinded Salt
• ½ tsp Onion Powder
• ½ tsp Italian Herbs
• ¼ tsp Ground Black Pepper
• Lemon Slices (optional)
• Asparagus or your favourite sides (optional)

Make this in under 30 minutes and let us know how it turns out! 🤤💯

Address

Win5, 15 Yishun Industrial Street 1 #01/09
Singapore
768091

Telephone

+6588080811

Website

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