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Kochabi Kitchen

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30/04/2026

[June Dates]

How crazy is this?
We are already midway through the year.

Hope 2026 has been kind to everyone by far.
For those of you with school going kids, it's time for the school holidays again.

However you have been, we wish to see you all again and be able to feed you.
June will be the last month of our current Q2 menu.
The next change will be in July.

See you all soon friends....

Love from Kochabi Team

10/04/2026

[May Dates]

Thank you all for the support.
Our May dates are fully booked.
We are still taking any private booking/catering/takeaway requests if the dates works out.

With all the uncertainty and unrest happening around us. Despite being far and away, it hits closer to home than we think. The impact ripples across every aspect in the form of silent rising costs.

As cliche as it sounds, we hope for world peace.

Let's take comfort that we can still come together in peace, and dine together with loved ones with joy and gratitude.

See you all soon and look forward to feeding you. ❤️

10/03/2026

[April 2026]

Hello guys.....

April dates are finally open.
It's been crazy since getting our act together since returning and restarting the engine. Hence the release of April dates took a while.

First and foremost - Exciting News!!!
We have the all fabulous Lady Goo Goo joining us in the kitchen for the last week of April. That's going to be super fun and delicious, I absolutely love her food!!!

On the home front -
While we officially step into Q2 in April, Kochabi Q2 menu had a headstart in March and will carry on till end June.

Along the way there may be tweaks according to your precious feedback while we always try to keep improving and keep things exciting.

As always, we thank all of you for your amazing support and look forward to feeding you soon.

09/03/2026

[JAMMING WITH LADY GOO GOO]

It's rare to find someone to click with and get along with. Least to say warm up to create recipes and cook together with.

The kitchen is a very personal space for most, me included. So to be excited to create a menu together with Goo Goo is very special. We both clicked instantly with our love for back alley travels, exploration, old markets, the way wards, the quaint and the unknowns.

For 3 days we are cooking and having fun together. Managed to catch hold of this rare free spirited ever on the move Pokemon to cook at Kochabi for 3 nights, it's a gem.....

Anglo Burmese together with Mich's South East Asian... It's just going to be fun and delicious. It will be a blast!

26/02/2026

[Q2 Menu 2026]

Kochabi Kitchen is taking a skip on Q1 and going straight into Q2 a little earlier.

Our latest menu is deeply inspired by our recent travels. As always, it stays true to the South East Asian flavours and ingredients that are close to our hearts. This time, you’ll also find sprinkles of Japanese influence — a little nod to the month we spent in the snowy mountains of Hokkaido.

Our classic favourites, the dishes that have been with us since Day 1, are marked with a big yellow 💛. If it’s your first time at Kochabi, these are a great place to start.

We thank you for your patience while we took a break, and we cannot be more grateful and thankful for the support from everyone.

Cheers
Kochabi Team

02/01/2026

[Goodbye 2025 Hello 2026]

Happy New Year friends....
Stepping into 2026 with joy, great hope, enthusiasm and deep gratitude.
Truly thankful for all the support our guests have showered us with in 2025.

Kochabi Kitchen is special to us and we hope to make it special for everyone who steps into our kitchen.
Come for the food, stay for the experience, be back again as friends.

As many of you know, we will be away for the month of Feb to cook in the snowy mountains of Niseko.

We will be back in March inspired and armed with a brand new menu to kick start Q2 2026.

Although we will be spending time in Japan, our new menu will still be rooted in Straits South East Asian cuisine. That's where our hearts lie. And truth be told, Japanese cuisine is best left in the hands of masters who dedicate decades of their lives to mastering their craft. While we do what we do best, authentic and true to what we love.

For those who have tables in Jan, we see you very soon.

March dates will open at the end of January 2026. Actual date and time will be posted on IG stories closer to date.

We hope to feed you all again in March and beyond. Please don't forget us and don't be strangers.

Happy New Year to one and all...
Let 2026 be the year of best Health, bountiful Joy, abundance of Love, great Peace and fulfilled soulful bellies of Deliciousness....

Love from
Kochabi Team

28/10/2025

[Dec and Jan Dates - FULL]

Hello Kochabi friends....both new and old.
This will be last date release for 2025.
You will notice that this time we have released dates for December 2025 together with Jan 2026.

Jan 2026 dates are limited to the first week because...... We will be away cooking in Japan for the rest of Jan and Feb.

We will be back to feeding our lovely
Kochabi friends in March 2026.

We look forward to having all of you at our little space.

See you soon....

Big love from Kochabi Kitchen ❤️

27/10/2025

[Dec and Jan Dates]

Hello Kochabi friends....both new and old.
This will be last date release for 2025.
You will notice that this time we have released dates for December 2025 together with Jan 2026.

Jan 2026 dates are limited to the first week because...... We will be away cooking in Japan for the rest of Jan and Feb.

We will be back to feeding our lovely
Kochabi friends in March 2026.

We look forward to having all of you at our little space.

See you soon....

Big love from Kochabi Kitchen ❤️

05/10/2025

[Q4 Menu]

Woooow wow weeeeee
Here we are the final quarter of the year!
Let's celebrate and feast...

We have taken the leap and changed up this quarter's menu quite a tat. Taking out some dishes that have overstayed their time on the menu.

Thrown in many recipes that are home favourites and some usually made only during occasions. But when is a better time to pull out festive recipes than the last 3months of the year.

This menu will run from Oct to Dec 2025.
We look forward to feeding you and getting your feedback on our Q4 dishes.

See you all soon

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