Ken & Enya

Ken & Enya Singapore Food & Beverage Content Creator

Goodwood Park Hotel invites guests to unwind at L’Espresso’s daily Happy Hour, available from 5pm to 8pm. Settle into it...
06/10/2026

Goodwood Park Hotel invites guests to unwind at L’Espresso’s daily Happy Hour, available from 5pm to 8pm. Settle into its indoor lounge or alfresco poolside terrace with house w**es and spirits from $13.80++ per glass, draught b**r from $11.80++, and 15% off all other beverages. The hotel’s signature Goodwood Classic ($22 before the Happy Hour discount) blends vodka, Cointreau, Cherry Brandy and Bénédictine D.O.M. with pineapple and grapefruit juices and a dash of Angostura bitters
The drinks pair with a snack menu made for sharing. Highlights include the newly launched Artisan Charcuterie, featuring Prosciutto di Parma, Coppa and Beef Bresaola with gherkins, pickled onions, wholegrain mustard and sourdough. Guests can also enjoy Spanish Chorizo with Herb Potato and Har Cheong Pork Belly with Homemade Chilli Sauce
📣 Call ‭+65 6730 1743‬  , email [email protected] or head to https://www.goodwoodparkhotel.com/dining/l-espresso to find out more
🏢 22 Scotts Rd, Orchard, Singapore 228221

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04/10/2026

Taste of Korea at CLOVE brings a limited-time Korean buffet to Swissôtel The Stamford from now to 31 October 2026. Inspired by the generous, communal spirit of Korean dining, the spread features Galbi Beef Short Rib, 24-Hour Pork Shoulder Bossam and Korean Fried Chicken, alongside comforting Kimchi Jjigae and Tteokbokki, complementing CLOVE’s signature international and seafood buffet
Round off the meal with Ginseng Coffee Tiramisu, Black Sesame Opera Cake, a Rice Mochi Station and Black Sesame Soft Serve
For Friday and Saturday dinner and Sunday lunch, the premium Korean Weekend Buffet adds Korean Beef and Lobster Kimchi Stew, alongside an enhanced seafood and carvery selection
📣 Call +65 6431 6156, email [email protected] or head to https://www.skirt.sg to find out more
🏢 2 Stamford Road Singapore 178882

 

01/10/2026

A recent stay at the Valley Wing Deluxe Room in Shangri-La Singapore — and this really feels like a hotel within a hotel. The 57sqm room is spacious and elegant, overlooking either the city or the hotel’s lush greenery, with a marble-clad bathroom, double vanities, a separate bathtub and enclosed shower. Guests also have access to Shangri-La’s wider facilities, including the outdoor swimming pool, health club and Chi, The Spa
What makes the Valley Wing experience special though are the privileges. There’s a separate entrance for a more private arrival, breakfast at the exclusive Summit Room, daily afternoon tea at The Valley Wing, and evening canapés and cocktails at the Marble Bar. Valley Wing guests can also enjoy ch*****ne, w**e, juices, coffee and tea in the lounge from 12pm to 10.30pm — so a stay here feels as much about enjoying the wing itself as the room
📣 Find out more at https://www.shangri-la.com/en/singapore/shangrila/rooms-suites/
🏢 22 Orange Grove Road Singapore 258350

 

Experience the refreshed edition of Taste of Hong Kong at Jiang-Nan Chun in Four Seasons Hotel Singapore, a culinary sho...
29/09/2026

Experience the refreshed edition of Taste of Hong Kong at Jiang-Nan Chun in Four Seasons Hotel Singapore, a culinary showcase inspired by the roots and personal journey of Chinese Executive Chef Alan Chan. Drawing on the flavours, traditions and cherished memories of Cantonese dining, the menu also reflects Chef Alan’s experiences in Singapore, bringing together familiar Hong Kong favourites with thoughtful local influences and contemporary touches
Featured highlights include Steamed Pork Dumpling with Laksa Broth, Steamed Pork and Shrimp Dumpling with Lava Quail Egg, Braised Pork Trotter with Quail Egg in Ginger and Sweet Black Vinegar Sauce, and Steamed Bun with Salted Egg Yolk. Guests can also savour Steamed Rice Roll with Crispy Shrimp, Pan-Fried Stuffed Three Treasures with Fish Paste, Braised E-Fu Noodles with Beef in Satay Sauce, and Hong Kong Noodle Soup with Beef Rib Fingers and Tendon, before ending on a sweet note with the Deep-Fried Lava Black Sesame Glutinous Rice Ball
📣 Call +65 6831 7653 or head to https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/ to find out more
🏢 190 Orchard Road Singapore 148646

 

Enjoy 40% off adult prices with DBS, OCBC, Citi, JCB and Maybank cards for up to eight persons at the brand-new edition ...
29/09/2026

Enjoy 40% off adult prices with DBS, OCBC, Citi, JCB and Maybank cards for up to eight persons at the brand-new edition of the Ultimate Racines Brunch Buffet at Sofitel Singapore City Centre. The refreshed weekend feast brings together premium barbecue favourites from land and sea, alongside a seafood-forward selection of hot dishes, soups and salads. Highlights include Angus Beef Striploin, Indonesian-Style Grilled Chicken, Charred Lamb Ribs with Cumin, Grilled Red Snapper Bouillabaisse Style, Classic Seafood Otak-Otak, Kam Heong Seafood and Smoked Mussel Salad
The spread is further complemented by comforting local favourites such as Itek Tim, Nyonya Fish Maw Soup and Crabmeat Fried Rice, while seafood lovers can indulge in Fresh Oysters, Poached Prawns and Salmon Sashimi from the Seafood on Ice selection
Complete the brunch with locally inspired French desserts including Burnt Butter Pandan Cake, Kopi O Gao Opera and Signature Bubur Cha Cha, alongside an interactive Ice Kacang Live Station for a refreshing finish
📣 Call +65 6428 5000, email [email protected] or visit bit.ly/Racines-URBB to find out more
🏢 9 Wallich Street Singapore 078885
💲Cost:
Every Saturday from now to 31 October 2026 12:30pm to 3pm
$108++ per adult, $54++ per child
Enjoy 40% off adult prices with DBS/OCBC/CITI/JCB/Maybank cards for up to 8 persons
·        
Enjoy 1-for-1 on adult prices with the ALL Accor+ Explorer membership for up to 8 persons

 

27/09/2026

Had a lovely evening at W Singapore - Sentosa Cove, starting at WOOBAR for the Cove Mixer — an intimate Ch*****ne and sparkling w**e tasting hosted by The Vintage W**e Club, accompanied by live music. It was a relaxed start to the evening, with a curated selection of French Ch*****ne and sparkling w**es
At SKIRT Restaurant, A Journey Through French W**e began with NV R de Ruinart Ch*****ne, France as the pre-meal w**e, before moving into the dinner pairings guided by Vintage’s in-house sommelier
Grilled Fremantle Octopus and Cubano Iberico Pluma were paired with 2023 Louis Jadot Pinot Noir, Bourgogne, followed by SKIRT’s Steak Board, Charred Hispi Cabbage and Smoked Mashed Potato with 2022 Submission Cabernet Sauvignon. The evening ended with a seasonal Tart paired with La Spinetta Biancospino Moscato d’Asti
📣 Call +65-6808-7278 , email [email protected] or head to https://www.skirt.sg to find out more
🏢 21 Ocean Way Singapore 098374
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Last few days to experience this Negroni Week pairing at The St. Regis Singapore—ending 27 September 2026! Bringing toge...
24/09/2026

Last few days to experience this Negroni Week pairing at The St. Regis Singapore—ending 27 September 2026! Bringing together The St. Regis Bar Singapore and Sophia, the hotel’s contemporary Italian restaurant, this limited-time collaboration pairs inventive mixology with Italian gastronomy.
Priced at S$168++ per person, the exclusive four-course experience reimagines the iconic Negroni through cocktail and culinary pairings inspired by Campari, vermouth, gin and citrus. Discover four distinct Negroni expressions: the refreshing Dolce Anguria with Campari, prosecco and watermelon sorbet; Negroni Al Limone with gin, amaro, grapefruit, lemon and egg white; the bourbon-led Fumo di Jerez; and the dessert-style Caldo Rosso, combining Campari, raspberry b**r, bianco vermouth and Earl Grey cream.
Curated by Angelo Sergio, Chef de Cuisine of Sophia, the menu weaves the flavours and botanicals of the Negroni throughout each course. Highlights include Ostriche e Spritz, featuring seared Japanese oysters with torched pork cheek guanciale, rock melon pearls and Campari spritz dressing, and Crudi e Campari, with Campari-cured yellowtail amberjack prosciutto, Campari-marinated Hokkaido scallop, iced celery and Siberian caviar.
For the main course, choose between a citrus-vermouth risotto with Negroni-marinated king prawn and orange zest confit, or grilled grass-fed beef tenderloin with potato pavé, maple-glazed asparagus and juniper-gin veal jus. Finish with Cioccolato al Negroni, a chocolate dessert inspired by the cocktail’s signature bittersweet character
📣 Call +65-6506-6860 , email [email protected] or head to https://www.sophia.com.sg to find out more
🏢 29 Tanglin Road Singapore 247911

 

22/09/2026

introduces the all-new Magnum Bonbon, bringing its signature indulgence into a fun, bite-sized format. Choose from Magnum White Chocolate & Cookies Bonbon, featuring cracking white chocolate with crunchy cookie pieces, creamy vanilla ice cream and ribbons of black cookie sauce, or Magnum Salted Caramel & Almond Bonbon, coated in thick cracking milk chocolate and roasted almonds, with creamy vanilla ice cream and gooey salted caramel sauce inside
Available now at $15.18 per pint. For a limited time, spend $39 on Magnum products at major supermarkets including , and to receive a FREE Magnum Foldable Chair, while stocks last


#早春晴朗

22/09/2026

Enjoy an indulgent halal-certified Wagyu Beef, Seafood and Suhaimi’s Dinner Buffet at Atrium Restaurant Singapore in 𝐇𝐨𝐥𝐢𝐝𝐚𝐲 𝐈𝐧𝐧 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐀𝐭𝐫𝐢𝐮𝐦 , with a 1-for-1 Adult Dinner Buffet promotion from just $64++ per person after discount, while children aged five and below dine free
Available for a limited time from now to 22 November 2026, the buffet is presented in collaboration with award-winning broadcaster, actor, comedian and host Suhaimi Yusof Official , best known for his iconic role in The Noose. Inspired by some of the flavours closest to his heart, the spread brings together premium Wagyu beef, fresh seafood and comforting local favourites including Wagyu Beef Cheek Rendang, Singapore Chilli Lobster with Mantou, Boneless Chicken Rice, Chicken & Mutton Satay, Sushi & Sashimi and Chinese Fish Curry
Seafood lovers can look forward to an abundant seafood-on-ice selection featuring Japanese Snow Crab Legs, Fresh Oysters, Poached Tiger Prawns, Baby Abalone, Japanese Sweet Clams and Half Shell Scallops, with Bamboo Lobster available on weekends, alongside hot seafood specialities such as Seafood Thermidor, Spanish Garlic Shrimps, Grilled Australian Octopus with Garlic Butter Sauce and Seafood Cioppino
Completing the feast is an extensive line-up of premium Wagyu creations, including Slow-Roasted Wagyu D-Rump, Pan-Seared Wagyu Steak with Truffle Sauce, Smoked Garlic Butter Wagyu Steak Bites, Wagyu Osso Buco Stew, Grilled Wagyu Beef Sliders with Smoked Onion Sauce, Mongolian Wagyu Beef and Stir-Fried Black Pepper Wagyu Beef with Asparagus
📣 Call +65 3138 2530, WhatsApp: +65 9114 0258, email [email protected]
or head to singaporeatrium.holidayinn.com to find out more
🏢 317 Outram Rd Singapore 169075
💲Cost:
Weekday Dinner (Monday to Thursday)
$128++ per adult | $30++ per child (6–12 years old)
Weekend Dinner (Friday to Sunday & Public Holidays)
$138++ per adult | $30++ per child (6–12 years old)

 

20/09/2026

This Negroni Week, The St. Regis Singapore brings together mixology and Italian gastronomy in a limited-time collaboration between The St. Regis Bar Singapore and Sophia , the hotel’s contemporary Italian restaurant
Available from 22 to 27 September 2026 and priced at S$168++ per person, the exclusive four-course experience reimagines the iconic Negroni through inventive cocktail and culinary pairings inspired by Campari, vermouth, gin and citrus. Guests will enjoy four distinct Negroni expressions, from the refreshing Dolce Anguria with Campari, prosecco and watermelon sorbet, and Negroni Al Limone with gin, amaro, grapefruit, lemon and egg white, to the bourbon-led Fumo di Jerez and the dessert-style Caldo Rosso combining Campari, raspberry b**r, bianco vermouth and Earl Grey cream
Curated by Angelo Sergio, Chef de Cuisine of Sophia, the menu weaves the flavours and botanicals of the Negroni throughout each course. Highlights include Ostriche e Spritz, featuring seared Japanese oysters with torched pork cheek guanciale, rock melon pearls and Campari spritz dressing, and Crudi e Campari, with Campari-cured yellowtail amberjack prosciutto, Campari-marinated Hokkaido scallop, iced celery and Siberian caviar
For the main course, guests may choose between a citrus-vermouth risotto with Negroni-marinated king prawn and orange zest confit, or grilled grass-fed beef tenderloin with potato pavé, maple-glazed asparagus and juniper-gin veal jus, before ending with Cioccolato al Negroni, a chocolate dessert inspired by the cocktail’s signature bittersweet character
📣 Call +65-6506-6860 , email [email protected] or head to https://www.sophia.com.sg to find out more

🏢 29 Tanglin Road Singapore 247911

 

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