Ken & Enya

Ken & Enya Singapore Food & Beverage Content Creator

Last few days from now to 21 June 2026 to head to in Pan Pacific Singapore for Sea of Flavours, an exclusive seafood-fo...
19/06/2026

Last few days from now to 21 June 2026 to head to in Pan Pacific Singapore for Sea of Flavours, an exclusive seafood-focused dinner experience. Curated by Executive Chef Andy Oh and his culinary team, the buffet showcases an indulgent spread of premium seafood and Asian-inspired creations, featuring Sustainable Boston Lobster, Snow Crab, Tiger Prawn, Pacific Clam, and Black Mussel on ice alongside signature dishes such as Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Te****le), Creamy Salted Egg Yolk Crab, and Lobster Bisque with Cognac
Beyond the seafood offerings, diners can look forward to premium meat selections including Mayura Station Chocolate-fed Wagyu Beef with Ponzu and Braised Leek, Wok-fried Crispy Frog Leg with Salt and Pepper, and 12-hour Braised Tajima Wagyu Beef Short Rib. The extensive buffet experience also features international favourites such as Japanese Sashimi and Assorted Sushi and Maki, House-smoked Pork Belly, Chef Andy’s Signature Penang Char Kway Teow, Mud Crab Dum Biryani, and Tandoori Fish Tikka
To conclude the meal, guests can indulge in desserts from Edge’s live station including Mango Pani Puri, alongside sweet treats such as Yam Mousse Cake, Peach Tart, and Honey Jelly with Snow Bird’s Nest and Aloe Vera
📣 Call +65 6826 8240 , email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more
🏢 7 Raffles Boulevard, Singapore 039595
💲Cost:
Now until 21 June 2026, Fridays to Sundays
Available for dinner from 6.00pm until 10.00pm
$128++ per adult | Inclusive of free flow of soft drinks
$64++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks
Top up an additional $78++ for a bucket of five bottles of The Portman Lager

 

Celebrate Father’s Day with an indulgent Cantonese feast at Peony Jade Restaurant in Amara Singapore , where diners can ...
18/06/2026

Celebrate Father’s Day with an indulgent Cantonese feast at Peony Jade Restaurant in Amara Singapore , where diners can enjoy the exclusive “World’s Best Father Seafood Feasts” set menu at $688 for six persons, with savings of $150++ off the usual price of $838++
Available from 1 June to 21 June 2026, the specially curated menu pays tribute to fathers through an impressive line-up of premium dishes including Peony Jade’s Platter of Three featuring Roasted Crispy Duck with Black Truffle, Steamed Rock Oysters with Garlic, and Chilled Hua Diao Wine-marinated 8-Head Australian Abalone, alongside comforting favourites such as Mini Buddha-Jumps-Over-The-Wall, Steamed Marble Goby, Pan-fried Kurobuta Pork Spare Ribs with Chin Kiang Vinegar Reduction, and Sautéed Fresh Scallops with Broccoli in X.O Chilli Sauce
The celebratory feast continues with Baked Local Lobster with Cheese and the signature Four Treasures Crispy Rice Pao Fan simmered in an umami-rich golden broth with Prawns, Sea Cucumber, Vegetarian Shark’s Fin and Wolfberries, before concluding with a free flow Father’s Day Desserts Bar that is available only on 20 June and 21 June
To make the occasion even more memorable, the eldest father at the table will be treated to a pair of freshly handmade MSW Durian Longevity Buns, making this a luxurious and meaningful dining experience for families gathering to celebrate Dad in the heart of Singapore
📣 Call 6276 9138, email [email protected]  or head to https://peonyjade.com/contact/ to find out more
🏢 165 Tanjong Pagar Road Level 2 Amara Singapore Singapore 088539

 

Perched within the lush surrounds of Pan Pacific Orchard, Singapore , Mosella unveils its Mediterranean Saturday Brunch ...
12/06/2026

Perched within the lush surrounds of Pan Pacific Orchard, Singapore , Mosella unveils its Mediterranean Saturday Brunch featuring Spanish Flavours — a vibrant weekend dining experience inspired by the sun-drenched coasts of Spain and the Mediterranean
Guests can look forward to highlights such as Oyster Céline N°3 at the Oyster Bar, Seafood Pipirrana Salad, Maple Glazed Smoked Duck And Peach Salad, Catalan Fideuà Negra Con Galician Pulpo from the Spanish Paella Live Station, as well as Josper Basque Grill Offerings featuring Grilled Boston Lobster, Garlic Butter Grilled Half Shelled Scallops and Josper Grilled Octopus Te****les With Smoked Romesco & Chimichurri
Diners can savour Foie Gras De Canard Poêlé, Prosciutto Eggs Benedict, Mediterranean Baked Norwegian Salmon Provençal and premium meats including Josper Chargrilled Medallions of Marinated Kangaroos ,Whisky Butter Basted Australia Beef Tomahawk and Queensland Wagyu Tri Tip MS6/7
The brunch concludes on a sweet note with Curated Artisanal Cheese Desserts inspired by celebrated cheeses such as Brie, Gorgonzola and Parmigiano Reggiano, alongside elegant fruit petite gâteaux creations including “Strawberry” featuring Strawberry Compote, Vanilla Yoghurt Mousse and Vanilla Chiffon Sponge, as well as Valrhona Chocolate Raclette With Spanish Churros served live
📣 Call 6991 6875, email [email protected] or head to https://mosella.sg to find out more
🏢 10 Claymore Road Singapore 229540
💲Cost:
Every Saturday 12.30pm to 3.00pm
Adult $128++
Kids (8-12 years old) $64++

 

11/06/2026

Peony Jade Restaurant Weekend Cantonese Omakase Yum Cha Escapade offers a creative reimagining of the traditional dim sum brunch experience at S$68.80++ per person. Diners are taken on a four-season culinary journey featuring four culinary creations and twelve handcrafted dim sum gems
The experience begins with premium one-time servings including the “Dumbing Lobster” Golden Braised Seafood Broth with Squid Ink Lobster Dumpling, “Mu-Shi Mu-Shi” Chawanmushi with Fresh Prawns, Fish Maw and Black Truffle, “Cod Me” Grilled Trans-Atlantic Cod Fillet topped with Mentaiko Mayonnaise and Flying Tobiko, and “Lob Mee” Stewed Lobster Mee Pok in X.O Chilli Sauce
The dim sum menu unfolds through the seasons, from Spring Allure’s “Litchi Empress” Gui-Fei Prawn Mousse with Litchi Pop and Dragon Fruit Crunch, “Bao U Happy” Okinawa Brown Sugared Kurobuta Pork Char Siew Bao, and “Angelic Drunken” Crab Meat Crystal Dumpling infused with Sake, to Summer Romance’s “Aba-Puff” Truffle Abalone Tart, “Hargau Manic” Black Truffle Har Gau topped with Caviar, and “Get Shucked” Baked Oysters with Crispy Bacon
Autumn Aglow presents Honey-Glazed Unagi Sushi wrapped in Chewy Warabi Mochi Skin, Steamed Cuttlefish Dumpling, and Iberico Pork Pau shaped like a pomegranate, while Winter Sonata concludes the journey with Chilled Almond Pudding, Durian Pengat Warabi Mochi, and a Baked Lemon Philadelphia Cheese Tart with Pink Pomelo and Matcha Crust
📣 Call 6276 9138, email [email protected]  or head to https://peonyjade.com/contact/ to find out more
🏢 165 Tanjong Pagar Road Level 2 Amara Singapore Singapore 088539

 

introduces a refreshed six-course Wagyu Omakase ($238++ per person), available for lunch and dinner. Helmed by Head Che...
07/06/2026

introduces a refreshed six-course Wagyu Omakase ($238++ per person), available for lunch and dinner. Helmed by Head Chef Shingo Iijima, the menu spotlights the rare Akune Gold A5 Wagyu from Kagoshima through a progression of Japanese culinary techniques inspired by kaiseki dining, with each course showcasing a different cut and preparation style to highlight the beef’s marbling, texture and depth of flavour
The menu includes the Wagyu Tartare with Kaluga caviar and quail egg, Shabu-Shabu Wagyu Soup, Straw-Seared Wagyu Tataki, Wagyu Teriyaki with foie gras and truffle, and Charcoal-Grilled Akune Gold A5 Wagyu served with Fat Cow’s signature Donabe Fat Rice. Dessert is a Housemade Warabi Mochi served with seasonal fruits and ice cream, with optional sake or wine pairings curated by the restaurant’s sommelier team also available
Guests may also upgrade to the Sandai Wagyu Platter featuring Kobe, Matsusaka and Omi Wagyu, before ending the experience with a housemade Warabi Mochi dessert and optional sake or wine pairings curated by the restaurant’s sommelier team
📣 Call +65 6735 0308 , email
[email protected] or head to www.fatcow.com.sg to find out more
🏢 1 Orchard Boulevard 01-01/02 Camden Medical Centre Singapore 248649

 

04/06/2026

at unveils X, a bold new cocktail and dining menu that celebrates the meeting of cultures, flavours, and ideas through unexpected combinations
Highlights from the menu include the Dj Pepper, which combines sour cherry, cola notes, hydrosol and vodka; Not So Fairy Julep, featuring pickled mint, vanilla and tequila; Burnt Ramos, a refreshing blend of burnt lime, coconut and gin; Affogato Colada, a tropical twist featuring local Yuan Yang flavours, pineapple and whisky; and the indulgent Duty Free, which brings together pistachio, chocolate and single malt whisky
Complementing the experience are elevated bar bites such as Crispy Battered Prawns, Dan Dan Dumplings, Smashed Spicy Cucumber and Sweetcorn Nuggets, alongside the Signature Rum Canelé served with a luscious Sea Salt Caramel Sauce
📣 Call 6213 4298, email [email protected] or head to https://www.shangri-la.com/singapore/shangrila/dining/bars-lounges/origin-bar/
to find out more
🏢 22 Orange Grove Road Singapore 258350

 

Alley on 25 at introduces a refreshed lineup of all-day dining experiences, inviting diners to explore a different “adv...
03/06/2026

Alley on 25 at introduces a refreshed lineup of all-day dining experiences, inviting diners to explore a different “adventure” across the week. From Monday Power Lunch and Tuesday Double Down to Wednesday Midweek Melt, Thursday Shellebration and the Weekend Alley’s Brunch Social, each concept offers a distinct dining experience across the week
Available on Saturdays and Sundays from 12pm onwards, Alley’s Brunch Social presents a lavish buffet of Continental, Asian and Western delights, complemented by farm-fresh, locally sourced cage-free egg dishes. Guests can choose from signatures such as Healthy Jump Start with Poached Egg, Crushed Avocado, Labneh and Sourdough Pita Bread; Singaporean Breakfast with Toasted Milk Bread, HarriAnns Pandan Kaya and Soft-Boiled Egg; Fisherman’s Breakfast with Chilli Crab Egg Skillet and Blue Swimmer Crab; Sarawak Black Pepper Crab Egg Benedict; Truffle Croque Madame; and Silken Chawanmushi with Alaskan King Crab and Trout Roe. Highlights include Seafood On Ice with Seasonal Oysters Shucked Table-Side, Australian Macka’s Grain-Fed Flank Steak, Lamb Barnsley Chop, Sarawak Black Pepper Sri Lankan Mud Crab, 70% Single Origin Guanaja Chocolate Mud Cake and Pandan Kaya Basque Cheesecake
📣 Call 6408 1288
, email  [email protected] or head to https://www.hyatt.com/andaz/en-US/sinaz-andaz-singapore/dining/alley-on-25 to find out more
🏢 5 Fraser Street Singapore 189534
💲Cost:
Adult $62++
Child 50% off
Top up $45 / $75 Booze Packags

 

Enjoy up to 15% Early Bird savings on individual dumplings and 10% off gift sets before 7 June 2026 this Dragon Boat Fes...
02/06/2026

Enjoy up to 15% Early Bird savings on individual dumplings and 10% off gift sets before 7 June 2026 this Dragon Boat Festival at
Rediscover the timeless tradition of handcrafted rice dumplings with a thoughtfully curated 2026 collection by Executive Chinese Chef Daniel Cheung and his team
One of this year’s new creations is the Gula Melaka Rice Dumpling (500g) feature here, alongside Preserved Vegetables Rice Dumpling with Pork Belly and Vegan Blue Pea Nyonya Rice Dumpling with Impossible Meat and Chestnut
Popular signatures include the Shang Palace Signature Barbecued Pork Rice Dumpling with Yunnan Ham and Conpoy (650g), featuring rich savoury flavours layered with premium ingredients, alongside the indulgent Truffle Pork Rice Dumpling with Salted Egg and the Traditional Blue Pea Nyonya Rice Dumpling with Chestnut and Salted Egg Yolk
.
📣 Call 6213 4511 , email [email protected] or head to bit.ly/DBF-2026 to find out more
Orders must be made at least two days in advance. Self-collection and island-wide
delivery are available from now to 19 June 2026. Collection is available daily from 10am to 8pm at the Dragon Boat Festival Booth, Tower Wing Lobby, Shangri-La Singapore. Delivery is available island-wide at S$25 per location, with complimentary delivery for orders of S$500 nett and above
🏢 22 Orange Grove Road Singapore 258350

 

31/05/2026

introduces a new weekend ritual at with the launch of the Sunday Social Champagne Brunch, available from 5 April 2026. Anchored by the theme “Brunch, but make it Estate”, the lively multi-generational experience brings together friends and families over free-flow premier French champagne, live DJ entertainment, and Estate’s celebrated buffet spread
The refreshed brunch experience showcases 10 individually plated chef’s signatures including Pan-seared Foie Gras with Pear Compote and Citrus Raspberry Jus, Seared Scallops with Cauliflower Velouté and Brown Butter, Corned Beef Hash with Soft Scramble finished with Black Truffle Essence and Caviar, and Butter-poached Boston Lobster Benedict atop housemade brioche with Saffron Hollandaise. Asian-inspired creations such as Lobster and Yuzu Chawanmushi and Yunnan Hand-pulled Noodles with Tiger Prawns further add depth to the indulgent spread
Beyond the signatures, diners can continue their brunch experience at Estate’s renowned Seafood and Oyster Bar featuring French Oysters, Alaskan King Crabs, Boston Lobsters and Tiger Prawns, alongside artisanal French cheeses from Les Frères Marchand and premium carvings including Tea-smoked Whole Lamb Leg, Lemongrass and Coconut-roasted Wagyu Sirloin, and Five-spiced Roasted London Duck
The sweet finale unfolds at the refreshed dessert bar with highlights such as Matcha Azuki Truffle, Pumpkin-spiced Panna Cotta, Botanique en Fleurs 68% Cacao Velvet, Earl Grey Tea Cake, Hilton Cheesecake and live-made crêpes topped with Popcorn Chantilly and Cotton Candy
📣 Call 6831 6270 or head to https://www.sevenrooms.com/experiences/hsoestate/estate-s-sunday-social-champagne-brunch-5445273794428928 to find out more
🏢 333 Orchard Road, Singapore 238867
💲Cost:
$138++ per adult (includes chilled juices, coffee & tea)
Top up $80++ for free-flow Moët & Chandon champagne, house wines, beers, Mimosa & Bellini
Child aged between 6 and 12 years old dines at 50% off adult price. Child aged 5 years old and below dines on complimentary

 

31/05/2026

Celebrate Father’s Day with an indulgent Cantonese feast at in , where diners can enjoy the exclusive “World’s Best Father Seafood Feasts” set menu at $688 for six persons, with savings of $150++ off the usual price of $838++
Available from 1 June to 21 June 2026, the specially curated menu pays tribute to fathers through an impressive line-up of premium dishes including Peony Jade’s Platter of Three featuring Roasted Crispy Duck with Black Truffle, Steamed Rock Oysters with Garlic, and Chilled Hua Diao Wine-marinated 8-Head Australian Abalone, alongside comforting favourites such as Mini Buddha-Jumps-Over-The-Wall, Steamed Marble Goby, Pan-fried Kurobuta Pork Spare Ribs with Chin Kiang Vinegar Reduction, and Sautéed Fresh Scallops with Broccoli in X.O Chilli Sauce
The celebratory feast continues with Baked Local Lobster with Cheese and the signature Four Treasures Crispy Rice Pao Fan simmered in an umami-rich golden broth with Prawns, Sea Cucumber, Vegetarian Shark’s Fin and Wolfberries, before concluding with a free flow Father’s Day Desserts Bar that is available only on 20 June and 21 June
To make the occasion even more memorable, the eldest father at the table will be treated to a pair of freshly handmade MSW Durian Longevity Buns, making this a luxurious and meaningful dining experience for families gathering to celebrate Dad in the heart of Singapore
📣 Call 6276 9138, email [email protected]  or head to https://peonyjade.com/contact/ to find out more
🏢 165 Tanjong Pagar Road Level 2 Singapore 088539

 

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