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Bedrock Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bedrock, Food & Beverage, 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Toa Payoh.

23/10/2026

When someone asked for recommendations.

A cut above the rest. Taking centre stage at Bedrock Bar & Grill, the rare and highly sought-after Hanwoo Striploin is p...
18/10/2026

A cut above the rest.

Taking centre stage at Bedrock Bar & Grill, the rare and highly sought-after Hanwoo Striploin is prized for its fine marbling, natural sweetness and beautifully balanced richness.

Escape the city buzz and settle into a more relaxed pace at Bedrock Origin. Enjoy quality cuts, fresh seafood and a leis...
12/10/2026

Escape the city buzz and settle into a more relaxed pace at Bedrock Origin. Enjoy quality cuts, fresh seafood and a leisurely meal with good company, surrounded by the serene charm of Sentosa.

06/10/2026

A striking finale to the table.

Our Bombe Alaska brings together layers of texture and flavour, finished with a lightly torched meringue for a warm, caramelised touch.

Available at Bedrock Bar & Grill and Bedrock Origin.

Double the indulgence by the coast this October.Enjoy 1-for-1 Set Lunches featuring our signature steaks, the freshest s...
02/10/2026

Double the indulgence by the coast this October.

Enjoy 1-for-1 Set Lunches featuring our signature steaks, the freshest seafood and premium mains. Available as a 2-course (main, dessert or drink) or 3-course (starter, main & dessert) experience.

Monday, Wednesday to Saturday
12pm - 3pm (last order 2.30pm)
Available till 31 October 2026

📍Bedrock Origin

Elegant, expressive and beautifully balanced.The Chateau Rongzi Petit Red Label 2019 showcases a classic Bordeaux-inspir...
29/09/2026

Elegant, expressive and beautifully balanced.

The Chateau Rongzi Petit Red Label 2019 showcases a classic Bordeaux-inspired blend of Cabernet Sauvignon, Cabernet Franc and Merlot, matured for 10 months in French oak.

Expect layers of ripe red and dark berries, bright freshness and silky, well-integrated tannins that linger long after each sip.

A w**e that has earned 95 points from both James Suckling and Decanter World W**e Awards.

Available by the glass and bottle until October 2026.

📍 Bedrock Bar & Grill

25/09/2026

A classic, done right.

Our Classic Crème BrÝlÊe features silky vanilla bean cooked cream beneath a delicate layer of caramelised sugar, cracked tableside for that satisfying contrast of crisp and creamy.

Simple, timeless and quietly indulgent.

Available at Bedrock Bar & Grill

RED W**E POACHED PEARA refined finish to the Pardoo Wagyu journey.Pear is gently poached in red w**e with warm spices an...
22/09/2026

RED W**E POACHED PEAR

A refined finish to the Pardoo Wagyu journey.

Pear is gently poached in red w**e with warm spices and citrus, then served with vanilla mascarpone cream and finished with candied almonds for a delicate crunch.

The final course brings a touch of sweetness to a five-course celebration of provenance, craftsmanship and woodfire cooking.

A Pardoo Wagyu Showcase
World Meat Series Edition III
Available till 30 September 2026

📍 Bedrock Bar & Grill

The House of Louis Latour at Bedrock OriginJoin us for an exclusive evening celebrating the distinguished w**es of Louis...
21/09/2026

The House of Louis Latour at Bedrock Origin

Join us for an exclusive evening celebrating the distinguished w**es of Louis Latour, one of Burgundy’s most renowned and historic w**e producers. Thoughtfully paired with a five-course menu showcasing the finest of land and sea, this curated dining experience highlights the elegance, depth and character of exceptional Burgundy w**es. Menu highlights include the 21-Day Dry-Aged Barley-Fed Striploin, paired with the acclaimed Louis Latour Château Corton Grancey Grand Cru 2023.

5-Course W**e Pairing Menu | $148++ per person

24 September 2026, 7pm

Guided by guest speaker Ryan De Souza (CSW, FWS), discover the heritage and w**emaking traditions behind each pour as you journey through a curated selection of Louis Latour w**es.

House-Cured Umami Prawn

Scorched Smoked Mackerel

14-Day Dry-Aged Guinea Fowl

Trio of Sweets

18/09/2026

Burnt Cheesecake

A beautifully caramelised crust gives way to a rich, creamy centre in our Burnt Cheesecake. A comforting classic with a touch of char.

Pair it with a pour of Woodford Reserve ‘Bourbon’ for a considered finish to the evening.

Available at Bedrock Bar & Grill.

Address

96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard
Toa Payoh
238163

Telephone

+6562380054

Website

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