Chicky YumYum

22/01/2022

Last orders before 26 Jan 2022, deliver on 31 Jan.

Chicky YumYum’s peng cai is a clay pot of goodness.
It is filled with Hokkaido scallops, sh*take mushrooms and succulent sea cucumber in thick, golden chicken stock; prawns, baby abalones, roasted pork, broccoli and fai cai on layers of cabbage.

Small size: 3 -6 pax
Price: $198 (include delivery)

07/06/2021

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05/06/2021

New Beginnings

30/05/2021

Sorry Folks, Chicky has been neglecting this space for quite a while.

Hope everybody is keeping safe and well. Do keep a lookout as Chicky will be sharing some news soon!!!

25/05/2020

21/05/2020

Dumpling Festival is around the corner!

Chick Yum Yum is going to introduce Chicky's Mummy homemade Bak Zhang (Rice Dumplings) (only for this festival).

It is only for pre-order, delivery only on Tues & Fri.

We only make:
1) Bak Zhang $3.50 each &
2) Kee Zhang ( 1 bunch - 5pcs ) $6.00

Delivery charges $5 - $15 (subjected to location and drivers availability).

Please WhatsApp +65 8522-2548 or Call +65 8318-7572 to order or inquire.

Payment method: PayNow +65 9832-1652.

11/05/2020

Due to more orders further than Woodlands, we are extending our delivery to these areas: Woodlands, Sembawang, Canberra, Yishun, Nee Soon, upper Thomson, Mandai, Kranji, Yew Tee, Chua Chu Kang and Bukit Panjang. (Extra delivery charges excluded)

10/05/2020

感谢电台Yes933在卫塞节早上的《大咖一起吃》介绍我們！

Really grateful to Mediacorp Yes933 for featuring us on their recommended food programme《大咖一起吃》on Vesak Day!