30/08/2026
π Location: Maxwell
Opened by an ex 3-Michelin-Starrer Odette pastry chef and also Asiaβs best pastry chef, Louisa Lim, the pastries over here has REALLY high standards.
Do note that they have day and night tjme menu here, so where day time menu are available for takeaway at night (without gst charged). So as you can see, we took away our Matcha Pistachio Kaya pastry π
Their Tiramisu ($28) was bombz and worth a bomb too. Very interesting touch to tiramisu with ice cream, biscuit, praline, pecans all in a single dessert to give you that crunch.
As a big big pistachio fan, my next fav would be the Matcha Pistachio Kaya ($14). Flaky coconut crust, pandan kaya cream layer followed by a matcha layer, then a dark green pastey pistachio right in the center.
Shizouka Melon ($32) is very unique and i totally didnt expect to eat a melon dessert like that. Encased in a matcha meringue shell, it has all sorts of other ingredients like vanilla mousse, lime and mint jelly, and even watercress and mint icecream?! It was a very refreshing dessert for melon lovers!