23/09/2026
๐ง๐ต๐ฒ ๐น๐ฎ๐๐ ๐ด๐ฟ๐ฎ๐ฝ๐ฒ๐ ๐ผ๐ณ ๐๐ต๐ถ๐ ๐๐ฒ๐ฎ๐ฟโ๐ ๐ต๐ฎ๐ฟ๐๐ฒ๐๐ ๐ฏ๐ฒ๐น๐ผ๐ป๐ด ๐๐ผ ๐๐น๐ฎ๐ฟ๐ป๐ถ๐ฐ๐ฎ. ๐
Klarnica is always the last variety we pick. We leave it on the vine a little longer because that extra time is exactly what it needs. With slower ripening, it develops the fullness, aroma and character that make it so special to us. โจ
This yearโs harvest has been a demanding one. โ๏ธ The dry summer left its mark, which meant watching every variety even more closely and letting the vineyard guide our decisions. When to wait, when not to. When to begin, and when to give the vines just a little more time.
In viticulture, not everything is in our hands. Knowledge, experience and planning matter, but in the end, you also have to know how to listen to nature. ๐
Behind us are weeks of full crates, pressing, long days, quick decisions and the kind of work you only truly understand when you live it.
Now the final grapes are leaving the vines, and the 2026 vintage is slowly moving to the place where it will need the most patience: the cellar.
We are looking forward to seeing how it develops. ๐ฅ And you? ๐