Scotsman SLO, HR, BiH, SRB

27/03/2026

Next time you order an iced coffee or a cocktail, look at the ice.

Because it’s going straight into your drink.

Michalis Dimitrakopoulos says if you’re not paying attention to ice quality, you’re missing a big part of the experience. 🧊

24/03/2026

Scotsman ice in different shapes and sizes!
Choose yours🧊 Forza Scotsman!

19/03/2026

“I’ve worked with many ice machines. I know the difference.”

For Rok Dobnikar, President of the Barmans Association, it always comes back to the cube.

Same shape. Same quality. Every time.

That’s what you can rely on with Scotsman ice machines. 🧊

13/03/2026

Most people think ice is just ice.

But World Coffee in Good Spirits Champion Michalis Dimitrakopoulos says the type of ice changes how a cocktail behaves.

Shaking.
Stirring.
Serving.
Garnishing.

Each step works better with a different kind of ice. 🧊

11/03/2026

In cocktails, ice isn’t decoration. It’s part of the recipe.

Rok Dobnikar, President of the Barmans Association, explains why.

Large. Clear. No air bubbles.

Less dilution. Better balance. More aroma in every sip. 🧊

06/03/2026

What’s the first thing professionals look at in a cocktail?

The ice.

According to Michalis Dimitrakopoulos, World Coffee in Good Spirits Champion, crystal-clear ice that keeps its shape is the first sign of quality. 🧊

02/03/2026

True cocktail lovers notice the difference.
Branko did.
After that, ordinary ice just doesn’t look the same. 🧊

25/02/2026

Why does one cocktail taste perfect… and the next slightly off?

Rok Dobnikar, President of the Barmans Association, explains why ice matters more than people think.

Large. Clean. No air bubbles.
Slower melt. Less dilution. More flavor. 🧊

25/02/2026

Simply excellent, simply…

Scotsman🧊

16/02/2026

Hundreds of conversations.
One common theme: better ice. 🧊

Thank you to everyone who visited us at GASTEXPO.

13/02/2026

Scotsman in Poreč with our partner Frigoservis Šime🧊😎
Forza Scotsman!

06/02/2026