PizzaBajt

16/03/2026

Is the last pizza for the cook? 🍕👨‍🍳

What do you do with the remaining ingredients?

I usually put everything that’s left on one pizza and create a four seasons–style pizza. A little bit of everything — and since it’s the last pizza of the session, it’s usually for the cook. 😄

Sometimes the “clean the fridge” pizza turns out to be the best one!

07/03/2026

Just got new pizza peels and a brush from a local maker — with special engraving made just for me. 🔥🍕

If you want the same custom tools, go check out Ne-Ro Ovens and tell them you saw it on my profile. 😉

Don’t wait — get yours as soon as possible!




🔥🍕🪵

02/03/2026

Triple mini pizzas in one! 🍕🍕🍕

Surprise your guests with three different toppings on one pizza.
In this case: classic Margherita, homemade salami, and cooked prosciutto.

Can’t decide which one to eat?
This is the perfect compromise — and something a little different. 😉

Three flavors. One pizza. Zero regrets. ❤️




🍕🔥😋

23/02/2026

Pizza with fresh rucola, sliced dried peppers, creamy burrata on top, and finished with a drizzle of balsamic glaze. 🍃🫑🧀

The dough rested for 48 hours at 65% hydration, made with Molini Pizzuti flour for the best structure and flavor, and only 2.3g of fresh yeast.

Delicious flavors, perfectly balanced — and the pink dough makes it something truly different. 💗🍕

Sweet, fresh, creamy, and slightly tangy in every bite. ❤️

👉 Comment “rucola” and I’ll send you the full ingredient list and step-by-step dough process.


pizzanapoletana artisanpizza coldfermentation pizzagourmet slovenia ifeelslovenia

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15/02/2026

Valentine’s Heart Margherita ❤️🍕

They say love goes through the stomach… and this one proves it. 😉

A simple, but slightly different Margherita — shaped with love.
For the red dough color, you can use beetroot (natural option 🌱) or a little red food dye.

Because sometimes, the most beautiful pizzas are the simplest ones. ❤️✨


pizzanapoletana artisanpizza homemadepizza slovenia ifeelslovenia

🍅🧀❤️🍕

09/02/2026

07/02/2026

Pizza surprise 🍕✨
On the outside: mozzarella, prosciutto, and Parmigiano Reggiano.
On the inside: creamy cheese with a sweet-and-hot kick. 🔥🍯

Crunch on the outside, creamy in the middle — a real flavor surprise in every bite. 😍


pizzanapoletana artisanpizza pizzagourmet slovenia ifeelslovenia

🍕🧀🔥🍯