PizzaBajt

16/03/2026

Is the last pizza for the cook? 🍕👨‍🍳

What do you do with the remaining ingredients?

I usually put everything that’s left on one pizza and create a four seasons–style pizza. A little bit of everything — and since it’s the last pizza of the session, it’s usually for the cook. 😄

Sometimes the “clean the fridge” pizza turns out to be the best one!

07/03/2026

Just got new pizza peels and a brush from a local maker — with special engraving made just for me. 🔥🍕

If you want the same custom tools, go check out Ne-Ro Ovens and tell them you saw it on my profile. 😉

Don’t wait — get yours as soon as possible!




🔥🍕🪵

02/03/2026

Triple mini pizzas in one! 🍕🍕🍕

Surprise your guests with three different toppings on one pizza.
In this case: classic Margherita, homemade salami, and cooked prosciutto.

Can’t decide which one to eat?
This is the perfect compromise — and something a little different. 😉

Three flavors. One pizza. Zero regrets. ❤️




🍕🔥😋

15/02/2026

Valentine’s Heart Margherita ❤️🍕

They say love goes through the stomach… and this one proves it. 😉

A simple, but slightly different Margherita — shaped with love.
For the red dough color, you can use beetroot (natural option 🌱) or a little red food dye.

Because sometimes, the most beautiful pizzas are the simplest ones. ❤️✨


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🍅🧀❤️🍕

09/02/2026