be-wines.com

23/04/2026

❗❗❗ G I V E A W A Y ❗❗❗
si has decided to do a little giveaway for YOU🎉!

The winner will receive 1 bottle of Slovenian Wine Rose & 1 bottle of Serbian Honey Raspberry Liqueur

Enter yourself + your close one's (girlfriend, boyfriend, friend, husband, wife, sister, brother... anyone you love to share the wines with) & enter to win.

To participate in this giveaway👇🏼:

1️⃣ Like this post ✔️

2️⃣ Follow BEWINE ✔️

3️⃣ Tag your friends in the comments below. Have more than one? Tag them all for more entries. ✔️ 🥂

(optional) 4️⃣ For an additional entry, post this on your story and tag so we will find you. ✔️

Giveaway will end on Saturday 09-05-2026 at midnight (CET).

The winner will be announced on my story and contacted via DM on Sunday 10-05-2026 📥.

🍀 Good luck
_________________________________________

You must be of legal drinking age in your country of residence to enter the giveaway.

'Per Instagram rules, this promotion is in no way sponsored, administrated, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram's terms of use.'

🥂🎊🎁

Minister za zdravje opozarja: Prekomerno pitje alkohola škoduje zdravju!

21/04/2026

🌞🌞🌞 Gdy słońce łaskawie wyłoni się zza chmur i mocniej przygrzeje, robi się "prawie lato", a to bardzo sprzyja chwili relaksu na tarasie z fajnym musem 🥂🍾🤗

Ducal Penina Sontia Brut to słoweński mus ze Styrii, który jest dowodem na to, jak zgrabnie można przejść od alpinizmu i górołazowania do własnej winnicy i produkcji znakomitych win 🇸🇮

🛍️ be-wines.com

https://www.facetikuchnia.com.pl/ducal-penina-sontia-brut/

15/03/2026

Get • .ma.wino Renčel Vincent 2019 🇸🇮. I think I can confidently say I know Slovenian winemaking quite well ...though I’ve never tasted before. Now I’m making up for that oversight. It’s been a while since I’ve had a wine that hid its alcohol so well. 15% abv can be difficult to hide, but here it worked, while also maintaining its concentration and gravity. Carso, or as the Slovenians call it, Karst, is one of the most unique terroirs in Europe thanks to its limestone soils, Mediterranean climate, and the influence of winds.
It’s a blend of 30% Malvasia, 30% Chardonnay, 30% Sauvignon & 10% Vitovska Grganja. 14 days of maceration, spontaneous fermentation (pied de cuve), malolactic fermentation on fine lees. Maturation for 24 months, a combination of large oak and used barrique barrels.
👃 When I first tasted this wine, I was struck by its creaminess... now, when I smell it, three hours after opening the bottle, I still feel it. This wine smells almost like kogel-mogel... I don’t know if you’re familiar with this dish, or rather, a dessert made of mashed yoghurts with sugar. The fruity influence is less pronounced... the main notes are raisins, dried apricots, and mango. The minerality is also pleasantly noticeable. The wine smells beautiful, although its profile is quite unusual.
👅 As I mentioned earlier, this wine is 15% abv, but you can barely detect it at all, especially since I’m drinking it at room temperature. On the palate, toasted nuts, raisins, apricots, and peaches dominate, with a distinct citrus influence. However, I have no doubt that this wine is not oxidized. A hint of fruit appears in the background, such as quince, pears, and pomelo... at the same time, there’s a delicate nuance of red fruit. The acidity isn’t high, though I don’t miss it here. The wine is full-bodied and very expansive. Initially, it impresses with its concentration. At the same time, it is pure, without a trace of any flaw. A great wine.
Glass ➡️
I received this wonderful wine from .si

Discover the finest selection of Slovenia wine at Be Wine. Shop award-winning white, red, and sparkling wines sourced from premium Slovenian vineyards.

18/01/2026

WINERY OF THE WEEK 🍷 DERENDA Derenda is a small family estate based in the Karst region of Slovenia, an area defined by its red terra rossa soils, limestone bedrock and strong influence of the bora wind. These conditions give the wines natural freshness, structure and a distinct mineral character. The estate works with a respectful, low-intervention approach, focusing on clear expression of place.

Noema 2018 is a red blend of 40% cabernet sauvignon, 40% merlot and 20% refosco. Hand-harvested in the middle of the October, the wine goes through 8 days of maceration, followed by 3 years of maturing in barrique barrels and 6 months in the bottle.

Deep ruby in colour, the wine opens with aromas of dark cherries, blackberries and ripe plums, layered with notes of sweet spice, dried herbs and a subtle note of violets. On the palate it is medium to full-bodied, structured yet elegant, with firm but ripe tannins and lively acidity. The finish is long, savoury and mineral.

🛒: .si / link in BIO

14/01/2026

✨DERENDA - WINERY OF THE WEEK✨
www.be-wines.com

Family

Beti and Dare Derenda are relatively newcomers to Kras. Forever smitten by Kras, in 1996 they bought an old hose and a plot of land in Hrusevica. The work on rebuilding the house and planting the vineyard were going on at the same time. With every stone set into the right place, with every vine planted into the soil their connection to Kras deepened. The home was built, the vines grew stronger. In 1999 the first vintage was ripe for picking. With a lot of help from their winegrowing friends they overcame many a barrier and soon they were able to present their first vintage – pure Teran. Today, they are already transferring their experience and knowledge to their daughter Nina and the son Andrej. Both like to join Dare and Beti in vineyard work, in the wine cellar, and at wine presentation events.

Vineyard

The Derendas are strong advocates of natural way of growing grapes. Therefore, their vineyards are grass covered, the “rozge” are bent according to the system of single guyot, the distance vines is one meter, and between rows is two meters ten centimeters. The yield of a single vine is enough for just one bottle of wine.

Cellar

The cellar and production areas permit a respectful and careful treatment of grapes, cider and wine. An old pneumatic press squeezes the grapes gently, from here the juice flows into stainless steel tank, where it ferments, and is transferred to wooden barrels, where the wine matures for two years. After the bottling steps, the wine is given six month to rest – before its is ready for sale. For our prime wine – the house label Noema – these times are longer. Noema is a harmonious blend of cabernet sauvignon, merlot and Teran. During the maturing process the wines reach a rounded blending of fruitiness and the softening of tannins – while retaining the freshness. This results in fullness, reached at a relatively low alcohol content levels – thus very suited to accompany every meal – especially the servings containing meat and tomatoes.

12/12/2025

🥂🍇🎉 • Kmetija Murenc is a small family estate from Snežatno in Goriška Brda, farming just a few hectares with a hands-on, low-intervention approach. Their focus is on terroir-driven wines made with respect for nature.

Malvazija 2022 is a result of hand-picked grapes, fermented with a 10-day maceration and matured for around 10 months in used 500 L barrels.

Deep golden in colour, it opens with aromas of dried apricot, fig, honeyed notes and subtle candied fruit. On the palate it is dry, warm and softly textured, carrying gentle oak influence and a clean mineral line. The finish is smooth and persistent.

🛒: .si (link in BIO)

Be Wine is an online wine shop of the most diverse and recognized, high-quality Slovenian wines. n our selection you will find first-class white and red wines

08/12/2025

🍇ALOJZ MURENC🍇
🥂WINERY OF THE WEEK🥂
https://www.be-wines.com/brand-info/alojz-murenc/

The Murenc farm is located in the eastern Brda region, specifically in the village of Snežatno. The vineyards are situated in various locations, at altitudes ranging from 50 to 200 meters above sea level. Initially, the focus was mainly on fruit growing and livestock farming, with only a small portion dedicated to viticulture. The vineyards are cultivated with a respect for nature. At the farm, you will experience a complete representation of Brda’s culinary life from past to present. Brothers Alian and Tai aim to lead the young winemaking farm into the future. Although each has his own focus, they all work together, which is the true charm of this story—only by joining forces can one achieve the essence.

Cooperation with nature:
Our wine production primarily begins in the vineyard, wine is the result of all the effort and cooperation with nature.

The farmer who takes the farm forward:
In his early years, he and his wife Erika focused mostly on fruit farming, with only a portion dedicated to viticulture. Production, procurement, and sales have always been a natural fit for him in the business world. Now, as the pillar of the family, he not only manages his own work but also supports and assists his two sons on their winemaking journey. In addition to his deep passion for wine—demonstrated by completing a sommelier course—he has directed his efforts toward producing natural wines with spontaneous fermentation. Alojz Murenc

26/11/2025

Get • is a family-owned estate nestled in Brje, in Slovenia’s Vipava Valley. On roughly 14 hectares of vineyards, they combine a strong commitment to quality with genuine passion. Their annual production is around 80,000 litres, with around 65% white and 35% red varieties.

Their Matura R 2018 is a flagship red from their range. The wine has a deep ruby hue with violet reflections. Aromatically, it reveals a complex profile with black cherries and plum aromas along with notes of coffee, clove, and a touch of dark spice. There’s both fruit ripeness and an undercurrent of tertiary complexity. On the palate, the Matura R is dry, medium-bodied, with well-integrated, smooth tannins and balanced acidity. The finish is composed and graceful, suggesting that the wine is at a mature stage now, though its structure implies it could continue evolving.

🛒: .si / link in BIO

25/11/2025

🍇 SAN MARTIN WINES 🍇
🍷WINERY OF THE WEEK🍷
https://www.be-wines.com/brand-info/san-martin/
Miran Kavčič ~ winery owner ~
“When I took over the management of the farm years ago, I simultaneously made the decision to do everything in my power to raise the level of quality as high as possible. To achieve the goal, I invested in technology and knowledge, but above all, I listened to my instinct, which it also reflects through the character of our wines. Good wine can be made with the help of a textbook, but great wine requires heart and soul.

No matter how we look at it, nothing good comes about by itself, neither does good wine. For a great wine, the winemaker must establish a special bond and love for this work. In our vineyards, we grow 65% white and 35% red grapes. We are most proud of Malvasia N°1, which was chosen by the Japanese ambassador for the protocol wine of the Japanese embassy, ​​and Barbera, which was chosen in 2014 as the protocol wine of the municipality of Ajdovščina. In addition to white and red wine, we are also known for our excellent, multiple award-winning rosés from the Merlot variety. The range of white and red still wines is complemented by two sparkling wines, rose and malvasia.

24/11/2025

Welcome everybody on testing & tasting in Ljubljana 🥃🍕 & Nova pizza, pa za ruknt, ta četrtek, Dunajska 5🥛
Za mešalko DJ Bakto💅

21/11/2025

New post 🧡 Get • Derenda Sivi Pinot 2018, Kras 🇸🇮🥂

Sivi by Derenda undergoes a week-long maceration on the skins in open fermentation vats, resulting in a vibrant orange-copper colour with light red highlights and a pleasantly dry, rich texture. The wine matures for two years in French oak. The nose is herbal and floral, while the palate is fresh and fruity, with distinct notes of peach, nectarine, and dried apricot. It is smooth, soft, charmingly harmonious, and enveloping, offers a very pleasant, slightly salty minerality, a delicate citrus bitterness, and a captivating structure that should appeal to everyone. This is super delicious wine! 🧡

🛍️ .si