Finca Cuyancua

26/08/2026

19/08/2026

For roughly 150 years — from the late 16th century through much of the 17th — the chocolate consumed in Spain was made primarily with cacao from this region.

Spanish chroniclers called the Izalcos one of the richest and most prestigious cacao territories in the Americas.

This is that land.

Finca Cuyancúa · Izalco, El Salvador

— Sources: Diego García de Palacios (1576) · Francesco Carletti (1600) · The True History of Chocolate, Sophie D. Coe & Michael D. Coe

22/07/2026

Some experiences you don't forget.
This is one of them.

August 13–16, 2026 · Finca Cuyancúa · Izalco, El Salvador

→ fincacuyancua.com/reserve

21/07/2026

Cacao is one of the few trees in the world that grows its fruit directly from the trunk. A quirk of nature that has fascinated civilizations for millennia - and one you can see firsthand.

August 13–16, 2026 · Finca Cuyancúa · fincacuyancua.com/reserve

19/07/2026

Nuestro amigo alemán aprendiendo a quebrar mazorcas con el famoso “amansalocos”.

07/07/2026

En el día mundial del cacao , compartimos más de 3000 años de historia en las tierras de finca Cuyancua , Izalco El Salvador

02/07/2026

SABÍAS QUE? Hace algunos años, muchos venían a disfrutar de nuestra acuicultura!

Actualmente, nos encontramos ya reactivando esa zona, donde el cultivo de tilapia, camarón de río y lechuga en acuaponía será parte de nuestra experiencia Cuyancua 🐟🦐🥬

🔜

29/06/2026

10 days.

That's how long you have to secure your spot for the July session.
4 days immersed in a working cacao farm. Hands-on. Small group. Everything included.

If you've been thinking about it — this is your sign.

📅 July 9–12, 2026 📍 Finca Cuyancúa · Izalco, El Salvador → link in bio
(August 13–16 still available if July is full)

24/06/2026

Most chocolate professionals have spent years working with cacao they've never seen at this stage.

The drying process. Where moisture levels are managed. Where the final flavor is locked in. Where everything either comes together — or doesn't.

This is what you'll learn at Finca Cuyancúa. Not from a book. From the source.

📅 July 9–12, 2026 — 3 weeks away 📍 Izalco, El Salvador · $1,750 all inclusive

]→ link in bio