21/03/2026
CHAMPAGNE LARMANDIER-BERNIER PREMIER CRU EXTRA BRUT “ROSÉ DE SAIGNÉE” NV 🥂✨
In a world where many Rosé Champagnes are made by blending for color, Larmandier-Bernier takes a different path.
This is not a rosé created in the cellar ❌ — but one born in the vineyard 🌿
Crafted using the Saignée method, Pinot Noir is left to macerate on its skins, naturally extracting color, aroma, and true character 💯
The grapes come from 45–50 year-old vines in Vertus, farmed biodynamically, with wild fermentation and lees ageing bringing a silky, creamy texture
In the glass, it shows a deep ruby hue with shimmering copper reflections ✨
and a lively, elegant mousse
The nose opens with vibrant red fruits:
🍓 raspberry | 🍒 cherry | 🌹 rose
before unfolding into deeper notes of
🌿 earth, leather, cedar, and mint
On the palate, layers of red fruits meet saline chalk minerality and a hint of pink pepper, with a light tannic grip
With a low dosage of just 2–3 g/L, the wine is dry, precise, and structured
💬 Often described as “a Chambolle-Musigny with bubbles”
🥂 A rosé Champagne for those seeking more than just freshness —
a wine that calls for great food and true appreciation
✨ If you want to discover what a “true” rosé Champagne tastes like,
this is one worth opening 💫🥹
