2 Fishes Samui

2 Fishes Samui 2 Fishes Italian Restaurant is located just 5 mins from Fisherman's Village with a range of traditional and modern dishes. Come and enjoy.
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Come and try the best Italian food in Samui! The 2 Fishes on the beach is the new Italian Restaurant just 5 minutes outside Fisherman's Village with a range of traditional and modern dishes. With over 25 years of working as a kitchen chef, Leandro Panza brings his experience to Samui from some of the best Italian restaurants in London, Singapore, Sydney and Melbourne. Our focus is to deliver excel

lent mixes of flavour using fresh local produce with imported classic ingredients from Italy. Come and have your perfect dinner starting from Entrees to share, to Hand Made Pasta, Meats or Fish for then close with the best homemade Italian Desserts. Signature Cocktails and Wine list available.

Our Wagyu & Black Cod Experience brought together premium ingredients, carefully selected wines and a menu created espec...
30/05/2026

Our Wagyu & Black Cod Experience brought together premium ingredients, carefully selected wines and a menu created especially for the occasion by Chef Leandro and the team. In collaboration with Jagota Thailand & Garage Co., Ltd..

Working with exceptional suppliers and producers allows us to explore flavours, techniques and ingredients that don't always feature on our regular menu. It's a chance to get creative, showcase something unique and give our guests a dining experience that's a little different from the everyday.

A huge thank you to everyone who joined us, and to our guest, .lux, for capturing these beautiful photos from the evening.

While the special event may be over, the restaurant is still busy as ever. If you'd like to join us for dinner this week, we recommend sending us a DM to reserve your table.

📍 2 Fishes, Bophut Beach, Koh Samui
📞 To reserve your table, DM us or call +66 99 281 9973

For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy

One of those dishes people come back for again and again.Our Linguine ai Frutti di Mare is packed with fresh local seafo...
27/05/2026

One of those dishes people come back for again and again.

Our Linguine ai Frutti di Mare is packed with fresh local seafood, prawns, clams, calamari and mussels, tossed through homemade linguine with chilli, white wine and a rich tomato sauce.

• Please note • We’re fully booked this evening for our Wagyu & Black Cod Experience, but if you’re planning to join us later this week, we highly recommend booking ahead, especially for those spectacular sunset tables at 18:30.

Just send us a DM to reserve your table.

📍 2 Fishes, Bophut Beach, Koh Samui
📞 To reserve your table, DM us or call +66 99 281 9973
🕕 Wednesday 27 May • One night ONLY

For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy

© photo credit, our wonderful guest, Phannawadee

Sunset, wine pairings and a six-course menu built around premium Wagyu & Black Cod… Wednesday nights don’t always look l...
23/05/2026

Sunset, wine pairings and a six-course menu built around premium Wagyu & Black Cod… Wednesday nights don’t always look like this at 2 Fishes.

Join us on Wednesday 27 May for a very special one-night-only dining experience by the sea, featuring luxurious Sandalwood Wagyu, premium Black Cod and carefully selected wines in collaboration with Wine Garage.

Sunset is around 18:30 at the moment, and it's the perfect backdrop for a very special evening at 2 Fishes.

• 2650 THB (Food only)
• 3450 THB (Includes Wine Pairing)

Booking is essential, and tables are limited. To reserve, simply DM us your preferred time and number of guests.

📍 2 Fishes, Bophut Beach, Koh Samui
📞 To reserve your table, DM us or call +66 99 281 9973
🕕 Wednesday 27 May • One night ONLY

For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy

Our Wagyu & Black Cod Experience on Wednesday 27 May is a one-night-only 6-course dinner created by Chef Leandro and the...
21/05/2026

Our Wagyu & Black Cod Experience on Wednesday 27 May is a one-night-only 6-course dinner created by Chef Leandro and the team, built around some of the world’s finest ingredients, supplied by premium ingredient specialists Jagota Thailand.

From French Special Geay oysters and smoked black cod tacos to charcoal grilled striploin and 36-hour slow-cooked Wagyu cheek with black truffle and Madeira jus, every course has been designed to showcase flavour, balance and exceptional produce at its very best.

Wine pairings in collaboration with Wine Garage Co., Ltd.

Booking only • Limited tables available • DM, call or email to reserve your table.

📍 2 Fishes, Bophut Beach, Koh Samui
📞 To reserve your table, DM us or call +66 99 281 9973
🕕 Wednesday 27 May • One night ONLY

For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy

A Wagyu & Black Cod Experience • Wednesday 27 May For one night only, Chef Leandro and the team will present a six-cours...
20/05/2026

A Wagyu & Black Cod Experience • Wednesday 27 May

For one night only, Chef Leandro and the team will present a six-course dining experience built around premium Sandalwood Wagyu and luxurious Black Cod, paired with a carefully selected wine experience in collaboration with Wine Garage Co., Ltd.

Supplied by Jagota Thailand, specialists in premium ingredients from around the world, Sandalwood Wagyu by LOTTE is one of Australia’s most respected Wagyu producers. Raised through an extended grain-feeding programme inspired by Korean Hanwoo techniques.

The dishes featured throughout this event have been specially created for this menu. The images shared here are from our previous wine dinner and are designed to showcase the quality, creativity and atmosphere of these special events. For Wednesday 27 May, we’ll be serving an entirely new concept, new dishes and new wine pairings.

This is a booking-only event with limited tables available. To reserve your table, please DM us, call the restaurant or email us directly.

📍 2 Fishes, Bophut Beach, Koh Samui
📞 To reserve your table, DM us or call +66 99 281 9973
🕕 Wednesday 27 May • One night ONLY

For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy

© Image credit, our guest, Napat Matthieu [Dec 25]

• 6-Course Wagyu & Black Cod Experience • Wednesday 27 May •For this special evening, Chef Leandro and the team will pre...
20/05/2026

• 6-Course Wagyu & Black Cod Experience • Wednesday 27 May •

For this special evening, Chef Leandro and the team will present a menu built around two exceptional ingredients. In collaboration with Jagota Thailand, suppliers of some of the world’s finest premium ingredients, this dinner will showcase one of the world’s most prized premium fish, luxurious Black Cod, alongside Sandalwood Wagyu by LOTTE, one of Australia’s most respected Wagyu producers.

Raised through an extended grain-feeding programme inspired by Korean Hanwoo techniques, Sandalwood Wagyu is celebrated for its exceptional marbling, buttery texture and deep umami flavour.

The menu brings together the best of land and sea through a series of specially created dishes, from smoked black cod tacos and miso-glazed cod to charcoal-grilled striploin and 36-hour slow-cooked Wagyu cheek finished with black truffle and Madeira jus.

Guests will enjoy a 6-course dinner with the option to enjoy a carefully selected wine pairing experience in collaboration with Wine Garage Co., Ltd.

Limited tables available. Reservations are highly recommended.
📍 2 Fishes, Bophut Beach, Koh Samui
📞 To reserve your table, DM us or call +66 99 281 9973
🕕 Wednesday 27 May • One night ONLY

For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy

• A Wagyu & Black Cod Experience • Wednesday 27 May •For this special evening, Chef Leandro and the team will present a ...
16/05/2026

• A Wagyu & Black Cod Experience • Wednesday 27 May •

For this special evening, Chef Leandro and the team will present a menu built around two exceptional ingredients. In collaboration with Jagota Thailand, suppliers of some of the world’s finest premium ingredients, this dinner will showcase luxurious Black Cod alongside Sandalwood Wagyu by LOTTE, one of Australia’s most respected Wagyu producers.

Raised through an extended grain-feeding programme inspired by Korean Hanwoo techniques, Sandalwood Wagyu is celebrated for its exceptional marbling, buttery texture and deep umami flavour.

For starters, guests will enjoy Black Cod, one of the world’s most prized premium fish, known for its delicate flaky texture, silky finish and rich natural oils. Elegant, refined and incredibly flavourful, it’s a fish celebrated by chefs around the world.

The menu brings together the best of land and sea through a series of specially created dishes, from smoked black cod tacos and miso-glazed cod to charcoal-grilled striploin and 36-hour slow-cooked Wagyu cheek finished with black truffle and Madeira jus.

Guests will choose one starter and one main course, followed by dessert, with the option to enjoy a carefully selected wine pairing experience in collaboration with Wine Garage Co., Ltd.

Limited tables available. Reservations are highly recommended.

📍 2 Fishes, Bophut Beach, Koh Samui
📞 To reserve your table, DM us or call +66 99 281 9973
🕕 Wednesday 27 May • One night ONLY

For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy

The specials are where Chef Leandro & the kitchen team have the most fun.It's where the seasons, the markets and the moo...
14/05/2026

The specials are where Chef Leandro & the kitchen team have the most fun.

It's where the seasons, the markets and the mood can change things. Fresh catch that’s just come in, seasonal ingredients that are only around for a short time, new ideas that deserve a place on the table.

Some specials become favourites and stay. Others disappear after a few days... and that’s all part of what keeps things interesting around here.

📍 2 Fishes, Bophut Beach, Koh Samui
📞 To reserve your table, DM us or call +66 99 281 9973
🕕 Tue - Sun • Bar Opens at 5 PM • Kitchen Opens from 5.30 PM

For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy

© photo credit to our fantastic guests

At 2 Fishes, we’re big believers that great ingredients speak for themselves.Our Tagliata di Manzo is a perfect example,...
10/05/2026

At 2 Fishes, we’re big believers that great ingredients speak for themselves.

Our Tagliata di Manzo is a perfect example, 300g Australian Black Angus ribeye, chargrilled and sliced over rocket, roasted shallots, parmesan and rosemary garlic oil. Simple things, done properly, with the focus always on flavour.

And while we might be called 2 Fishes, there’s a lot more coming out of the kitchen than just seafood… although the fish and prawns are pretty spectacular too. Just look at the size of those prawns.

If you’re joining us this week, we recommend booking ahead.

📍 2 Fishes, Bophut Beach, Koh Samui
📞 To reserve your table, DM us or call +66 99 281 9973
🕕 Tue - Sun • Bar Opens at 5 PM • Kitchen Opens from 5.30 PM

For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy

© photo credit to our guests, Steven C.

Looking for somewhere that has dinner and a show? You've found it. Sunset is currently around 18.30, so make sure to res...
05/05/2026

Looking for somewhere that has dinner and a show? You've found it.

Sunset is currently around 18.30, so make sure to reserve your table in advance.

📍 2 Fishes, Bophut Beach, Koh Samui
📞 To reserve your table, DM us or call +66 99 281 9973
🕕 Tue - Sun • Bar Opens at 5 PM • Kitchen Opens from 5.30 PM

For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy

© photo credit to our guests, Karolina, Phannawadee & Alexander

ที่อยู่

109/15 Moo 1 Bophut
Amphoe Ko Samui
84320

เวลาทำการ

อังคาร 18:00 - 22:00
พุธ 18:00 - 22:00
พฤหัสบดี 18:00 - 22:00
ศุกร์ 18:00 - 22:00
เสาร์ 18:00 - 22:00
อาทิตย์ 18:00 - 22:00

เบอร์โทรศัพท์

+66992819973

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