เว็บไซต์คืออะไร?

Coastal Kitchen

We are a small family business supplying daily fresh bread, cakes, pies, muffins, cookies, biscuits also catering for parties & functions.
(1)

09/10/2026

Brunch is the art of eating breakfast without an alarm clock. 😁

Eat sourdough bread for breakfast, and it makes a healthy, energy-boosting morning..🍞🥰

07/10/2026

Placing orders for delivery on a Friday 🩵

Preparing doughs for cold retardation (or cold proofing) is the technique of placing shaped bread dough into a refrigerator to slow down yeast activity while allowing bacteria and enzymes to continue working.

Key Benefits

Deep Flavor: Lactic and acetic acids build up slowly, creating a rich and complex sour taste

Easy Scoring: Chilling firms up the outer skin of the dough, making clean decorative cuts much simpler.

Better Structure: Extended cold time relaxes and strengthens the gluten network, improving oven rise.

06/10/2026

Baking makes me focus... I find it calming and rewarding because, in fairness, it is sort of magic.. 🍞🧁🍪🍫♥️

05/10/2026

Soft Multigrain Sourdough Sandwich Bread 🍞

Make this amazingly soft and fluffy multigrain sourdough sandwich bread. It is true sourdough sandwich bread. There is no commercial yeast in this bread. It is amazing and the flavor is perfection. With multiple grains included in the bread it is more hearty and flavorful.🤤

Sourdough Multigrain ฿190.💰

04/10/2026

This sourdough breakfast sandwich is loaded with fluffy eggs, melty cheese, and toasted sourdough—perfect for busy mornings or weekend brunch. 🍞🧀🍳

฿150 Classic Sourdough.

02/10/2026

The cheesier, the better..🧀🥓🌶️🍞

02/10/2026

Live, laugh, loaf.🍞

01/10/2026

Sourdough fermentation is important because wild yeast and lactic acid bacteria break down starches, proteins, and anti-nutrients in advance, making the bread more flavorful, nutritious, and easy to digest.

Better Digestion

😍 Pre-digests gluten: Lactic acid bacteria produce enzymes that break down complex gluten proteins into smaller, manageable parts.

😍 Reduces bloating: Many people with mild sensitivities find sourdough much easier on the gut than fast-risen commercial bread…

Improved Nutrition

🫶🏻 Releases minerals: Fermentation breaks down phytic acid (an anti-nutrient), making minerals like iron, zinc, and magnesium much easier for your body to absorb.

🫶🏻 Lowers Glycemic Index (GI): Organic acids slow down starch digestion, meaning sourdough releases energy gradually and helps stabilize blood sugar.

Superior Flavor and Safety

🥰 Creates complex taste: Wild microbes produce lactic and acetic acids, giving true sourdough its unique sour tang and deep flavor profile.

🥰 Inhibits bad bacteria: The high acidity (low pH) of the dough naturally kills off harmful pathogens and extends shelf-life without chemical preservatives.

30/09/2026

The best things in life take time—especially sourdough..🍞

28/09/2026

You will always get what you order,
I add a lot of inclusions in my massive sourdough loaves.. 🍞

Sourdough Walnut Raisin .. ฿250.

ที่อยู่

Amphoe Pranburi

เว็บไซต์

https://maps.app.goo.gl/tQqauViuuDQa6Tno6?g_st=ic

แจ้งเตือน

เป็นคนแรกที่รู้ข่าว: เราจะส่งอีเมลแจ้งเมื่อ Coastal Kitchen โพสต์ข่าวสารและโปรโมชั่น อีเมลของคุณจะไม่ถูกนำไปใช้เพื่อวัตถุประสงค์อื่น และคุณสามารถยกเลิกการรับข่าวสารได้ทุกเมื่อ

ต้องการให้ธุรกิจของคุณขึ้นเป็นอันดับหนึ่งในหมวด บริการอาหารและเครื่องดื่ม ที่ Amphoe Pranburi หรือไม่?

แชร์

หมวดหมู่

ร้านขายของชำ