20/08/2026
KINDELI TINTO — RED WINE, BUT MAKE IT JUICY 🍷🦊
Forget the big, heavy red. Kindeli Tinto is all about freshness, energy and drinkability.
Made by Alex Craighead in Nelson, New Zealand, Tinto is a natural red packed with bright red fruit — think cherry, strawberry and pomegranate — with a little peppery spice, herbs, refreshing acidity and soft, easy tannins.
This is the kind of red we love slightly chilled. Fresh enough for a sunny afternoon, but with enough character to keep you coming back to the glass.
A few cool things about Kindeli 🍇
• Alex Craighead worked vintages around the world, including Burgundy, Bordeaux and Barolo, before establishing Kindeli in New Zealand.
• The vineyards are farmed with a strong focus on organic and biodynamic practices.
• Kindeli experiments with winemaking techniques such as carbonic fermentation, old barrels and amphora to create wines full of energy and texture without becoming heavy.
• And of course — those wild, colorful labels have become almost as recognizable as the wines themselves.
🍒 Juicy red fruit
🌿 Fresh & lightly herbal
🌶️ Touch of peppery spice
🧊 Best served slightly chilled
🍕 Perfect with pizza, charcuterie, grilled food — or simply on its own.
Serve it chilled. Open it with friends. Don’t overthink it.
KINDELI TINTO
Nelson, New Zealand 🇳🇿
Natural, vibrant and dangerously easy to drink.