Maison René

Fine charcuterie, cold cut, and deli. Savor the flavors of handcrafted
Shop now at 🛒 "https://linktr.ee/maisonrene
"

08/09/2026

Maison René discovery tasting of fine cold cuts

06/09/2026

A beautiful morning at The St. Regis Bangkok.

Maison René charcuterie, served for breakfast. ✨

04/09/2026

Saucisson sec De canard. Natural cured and aged in ancient well salt. Luxury salamis for your evening 🌝

03/09/2026

Speck made using local pork, 6 months awaits now we arrived at the best silky texture and perfect savory with a hint of woody notes. In stock, limited quantity.

30/08/2026

Dream box for you, featuring artisanal cold cuts and high-quality local produce, ready for pairing with w**es 🍇 🍾.

14/08/2026

🧈❤️‍🔥French-churned butter meets our house-made ’Nduja, crafted from hygienic Thai pork and a four-chilli blend of **GI Bang Chang, Jinda, Spur Thai, and Calabrian chilli🌶️

**Bang Chang chilli**, a prized GI ingredient, was historically used in the kitchens of Rama V and carries a distinctive depth beyond its heat.

🫙We ferment our chilli paste for one week before blending it into the pork, then slowly dry-age the ’Nduja for two months.
Finally, we fold the matured ’Nduja into rich French butter, creating a creamy spread with deep savouriness, fermented complexity. 🍞

12/08/2026

Love Mom❤️ celebration with your loved ones

11/08/2026

saucisson, four ways of falling in love.

🍂🥜mimolette — autumn in the mouth
🍨🍐brie — a soft little cream
🧂🍯parmigiano — salt(then)sweet
🍼🌰emmental — milk

four cheeses
four small disasters
one beautiful mess.

4 cheese madness —

11/08/2026

The reopening of Banyan Tree- MR fine charcuterie station at Romsai 🌳 an honor to represent local produce to exceptional guests. Our pride to see everyone enjoy an exquisite lunchtime.

31/07/2026

🖍️Colorful Cray-ons: Fuet choices for your charcuterie boad. From warm spicy, earthy herbal rosemary, smoky paprika tone. We have it all. Made from local pork by hand mixed and dried to the point of protein ratio is perfectly chewy for snacking.

Thai tea leaves and mixed herbs Fuet is one of our highlights, where everyone said, "woah 🤯"-it's neither sweet nor milky. It is a bright, earthy tone with a hint of jasmine petal notes.

✨Displaying the Fuet all together is fun for your party table 🫶

Classic and notable rosemary Fuet is everyone’s favorite. Pair it with white or red w**e it has a smooth and joyful flavor🍾

❤️🔥Hot and fiery, this is pimenton de la Vera from Spain we dried and cured it for 3 weeks and the result is a bomb of smoky, sweet, and deep metallic flavors. Pour yourself a glass of rice w**e or a b**r and then you are good to enjoy it with lunch🌞