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Y&S FOOD

Food Advisor

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25/05/2026

GU WINE BISTRO -
approaches dining with the mentality of a serious wine destination, yet what surprised me most was how confidently the kitchen stands on its own. The atmosphere is relaxed and contemporary, elevated by carefully selected music and a room that encourages lingering rather than rushing through the evening.

What gives the place real personality is the unusually broad selection of wines by the glass, assembled with genuine curiosity rather than trend-following. Instead of treating food as support for the cellar, the kitchen operates with equal ambition: flavors are clean, expressive, and thoughtfully composed, delivering a level of cooking that would justify the visit even without the wine program.

Service moves naturally between professionalism and informality, helping the experience feel fluid and welcoming rather than staged.

GU WINE BISTRO succeeds because it understands balance — between wine and food, energy and comfort, accessibility and refinement — creating one of Da Nang’s most convincing contemporary dining addresses.

⭐️ NEW ENTRY IN THE Y&SFOOD! DA NANG DINING GUIDE 2026

21/05/2026

Dinner at FRANGENTE - - confirmed what makes Federico Sisti’s cuisine so compelling: a deep understanding of Italian tradition combined with the intelligence to adapt it to today’s rhythm without losing its soul. The cooking feels precise but never rigid, contemporary without chasing trends, and grounded in flavors that remain instantly recognizable. Add to this a remarkably balanced relationship between quality, ex*****on, and pricing, and the result is one of Milan’s most convincing modern Italian tables.

17/05/2026

DON LISANDER - - Milan, Italy.

a lunch rooted in classic Milanese tradition, served in a setting that balances elegance with old-world character. Rich flavors, careful ex*****on, and the kind of reassuring cuisine that reminds you why Lombardy remains one of Italy’s great gastronomic regions.

12/05/2026

IL FOYER - - FLORENCE, ITALY.

Il Foyer has a setting that immediately changes the tone of the evening: a former theatre space with a sense of history, height, and quiet drama, without feeling heavy or staged.

The kitchen stays close to Tuscan identity, but with a more polished hand than a simple trattoria format. What gives the menu character is the unusually broad presence of game and hunter meats, handled as part of the restaurant’s personality rather than as a decorative curiosity. Flavors are generous, earthy, and well defined, with enough refinement to keep the meal balanced.

Service is warm, professional, and well paced, adding confidence to a room that already has strong atmosphere.

Il Foyer feels like a Florentine address with its own voice: theatrical in setting, Tuscan in substance, and convincing in ex*****on.

⭐️ NEW ENTRY IN THE Y&SFOOD! FLORENCE DINING GUIDE 2026.

07/05/2026

NATALINO - - FLORENCE, ITALY.

Stepping into Ristorante Natalino feels less like entering a dining room and more like discovering a well-kept Florentine secret. Nestled within a 14th-century deconsecrated church, the setting strikes a rare balance: historic frescoes and soaring arches paired with the grounded warmth of a family-run institution. There is an undeniable soul here—a philosophy that honors Tuscan tradition without the museum-like stiffness of its neighbors.

The kitchen’s approach is defined by quiet confidence. The menu is a masterclass in regional purity, where the quality of raw materials speaks for itself. However, the undisputed draw is their specialized focus on the Bistecca alla Fiorentina.

Unlike many local spots, Natalino offers an extensive and curated selection of four or more distinct breeds, allowing guests to choose the specific profile of their cut.

While the menu features several prestigious heritage breeds, the V***a (Old Cow) is a standout for the true gourmand. This selection provides an intense, nutty complexity and deep marbling that rewards a seasoned palate with far more character than standard cuts. The delivery is flawless: expertly seared to achieve a salt-crusted char, yielding to a butter-soft, ruby center.

Service is rhythmic and attentive, handled by a staff that offers knowledgeable guidance on the various meat profiles with a sophisticated, understated charm.
Verdict: For those seeking the true heart of Florence, Natalino remains an essential pilgrimage where diverse, expert sourcing meets historical atmosphere.

⭐️ NEW ENTRY IN THE Y&SFOOD! FLORENCE DINING GUIDE 2026.

***aVecchia TuscanCuisine

05/05/2026

BACCANO - - ROME, ITALY.

Stepping out of the chaotic current of the Trevi district and into **Baccano** feels like a choreographed escape into a more elegant era. This is Roman dining stripped of its clichés and reimagined through the lens of a sophisticated Parisian bistro.
The philosophy here is a masterclass in balance: a devotion to Mediterranean roots executed with the precision of high-tier international hospitality. The setting is nothing short of cinematic—think 1920s Art Deco flair, dark woods, and mirrored surfaces that catch the amber glow of the dining room, creating an atmosphere that is simultaneously grand and intimate.
The menu is a tribute to the raw integrity of ingredients. Whether it’s the oceanic brightness of the raw bar or the depth of their pasta heritage, each plate arrived as a testament to technical rigor and restraint. There is a perceptible “soul” to the cooking—a refusal to hide behind artifice, favoring instead the clean, resonant flavors of the Italian soil and sea.
Service is where the experience truly ascends. It is attentive without being intrusive, characterized by a sharp, professional rhythm that feels rare in such a high-traffic locale. Baccano isn’t just a meal; it is a meticulously polished stage for the modern gourmand. A rare gem that proves style and substance can coexist beautifully in the heart of Rome.

⭐️ NEW ENTRY IN THE Y&SFOOD! ROME DINING GUIDE 2026.

30/04/2026

OSTERIA LE LOGGE - — Siena

I arrived at Le Logge with the sense of entering a place that has quietly refined its identity over time. Set within a former apothecary, the room carries a layered character—shelves, wood, and soft light—creating an atmosphere that feels intimate without being staged.

The kitchen approaches Tuscan cuisine through a contemporary lens, guided by seasonality and a clear respect for ingredients. There is a thoughtful balance between tradition and evolution, where flavors are allowed to develop naturally, supported by technique rather than reshaped by it.

What stands out is the sense of control: the cooking feels deliberate, measured, and coherent throughout the meal. Each course fits within a broader narrative, avoiding excess while maintaining depth and personality.

Service moves with quiet assurance—attentive, informed, and well paced—contributing to a dining experience that feels fluid and composed.

Le Logge delivers a modern expression of Sienese dining that remains grounded in its origins, offering a table defined by clarity, balance, and understated confidence.

⭐️ NEW ENTRY IN THE Y&SFOOD! SIENA DINING GUIDE 2026.

20/04/2026

GALLO NERO - - Siena, Italy.

Siena’s culinary landscape is often a dance between medieval shadows and modern light, but at Gallo Nero, the performance is masterfully synchronized.

Stepping into this 13th-century palace—tucked away in the Leocorno district—one feels the weight of history balanced by a sleek, recently refurbished designer interior. It is an exercise in “refined contrast”: subterranean stone vaults meet contemporary elegance.

The philosophy here transcends simple tradition. There is a palpable intellectualism in the kitchen, where local Sienese roots are reimagined through a lens of technical precision and artistic risk. The textures are deliberate, the plating is architectural, and the focus on small-scale producers brings an undeniable soul to the table.

The service is where the Michelin-tier ambition truly shines—attentive, knowledgeable, and delivered with a cadence that allows the meal to breathe. From the insightful wine pairings to the thoughtful pacing of the “extra” surprises from the chef, every detail is handled with professional grace.

Gallo Nero is a rising star that honors its heritage without being trapped by it. It’s a sophisticated sanctuary for those seeking a deeper, more evocative taste of Tuscany.

⭐️ NEW ENTRY IN THE Y&SFOOD! SIENA DINING GUIDE 2026.

Nero MichelinStyle Gourmand SienaEats

16/04/2026

Siena in fragments — light, stone, and quiet streets unfolding between hills. A place where every view feels composed, yet nothing feels staged. Timeless, grounded, and unmistakably Tuscan.

01/04/2026

TRATTORIA DA BURDE — Florence

There is a rare, magnetic pull to Da Burde. Moving through its doors feels less like a typical dinner reservation and more like reconnecting with the very bedrock of Tuscany. Located at a comfortable distance from the city’s frantic center, this institution wears its heritage with a quiet, unforced pride. The dual personality of the space—a bustling neighborhood grocery that gives way to a storied dining room—creates an atmosphere that is spacious, honest, and heavy with the patina of time.

The philosophy here is built on a refusal to dilute. It is a sanctuary where tradition isn’t just a buzzword, but a lived reality. The kitchen operates with a focus on profound clarity, honoring the rhythm of the seasons with a precision that only decades of repetition can perfect. The cuisine is characterized by a striking physical presence; the flavors are structured and confident, possessing a rustic elegance that feels both primal and incredibly refined.

Each plate carries a tangible sense of substance. There is a specific, masculine weight to the textures and a dry, earthy depth to the seasoning that respects the territory’s raw ingredients without ever over-complicating them.

The service matches this integrity—assured, professional, and entirely devoid of pretense. It moves with a natural, fluid energy, complemented by wine insights that are as deep and varied as the cellar itself.

Conclusion: Da Burde remains the definitive benchmark for Florentine excellence. It is a place of conviction and soul, offering a dining experience that is visceral, grounded, and entirely essential.

⭐️ CONFIRMED IN THE Y&SFOOD! FLORENCE DINING GUIDE 2026.