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TAK'S FOOD DIARY

My name is Tak.This page is all about food I cook & food I order in restaurants from around the World

16/09/2026

Half roast chicken with all the trimmings

02/09/2026

Short pork ribs in blackbean sauce, served on a bed of stir fried soft noodles

01/09/2026

Chongqing chicken. One of my favourite dishes

29/08/2026

Mushrooms cooked with garlic and black pepper sauce served on a toasted sourdough bread

26/08/2026

Whole roast duck. One of my a must have dish when eating out in a Chinese restaurant

26/08/2026

This dish is deep fried trio of oysters, soft shell crab and tiger prawns cooked in typhoon style

23/08/2026

The 3 courses I had this evening. Food was delicious

19/08/2026

Beef brisket served on a bed of stir fried ho fan noodles with chilli oil on the side. This was deliciously good. I haven't been to this restaurant in Manchester Chinatown in a while

19/08/2026

Sunday Roast, Trio of wafer thin roast meats of beef, turkey and ham. I was still hungry after eating. I was expecting a bigger plate of food considering what I paid. Places like these serve smaller portion so end up having 3 courses (photo from Sunday)