TAK'S FOOD DIARY

TAK'S FOOD DIARY My name is Tak.This page is all about food I cook & food I order in restaurants from around the World

Chicken and tomato with spaghetti
13/06/2026

Chicken and tomato with spaghetti

Pan fried scallops and king prawns cooked with celery and xo sauce
12/06/2026

Pan fried scallops and king prawns cooked with celery and xo sauce

Fish & chips with jumbo sausage and mushy peas
11/06/2026

Fish & chips with jumbo sausage and mushy peas

Spicy salt and pepper sliced potatoes
10/06/2026

Spicy salt and pepper sliced potatoes

An iced Thai milk tea while in Bangkok back in January. My favourite milk tea
10/06/2026

An iced Thai milk tea while in Bangkok back in January. My favourite milk tea

Deep fried Japanese tofu cooked in typhoon style
09/06/2026

Deep fried Japanese tofu cooked in typhoon style

When you fancy having a chicken burger or a cheeseburger so ended up making 2 burgers of each to eat, served with a bask...
07/06/2026

When you fancy having a chicken burger or a cheeseburger so ended up making 2 burgers of each to eat, served with a basket of peri peri chips and onion rings and washed down with a bottle of cherry coke zero

Steamed chicken, with wood ear mushrooms, shiitake mushrooms and goji berries, garnished with spring onions
05/06/2026

Steamed chicken, with wood ear mushrooms, shiitake mushrooms and goji berries, garnished with spring onions

Steamed spare ribs in blackbean, garlic and chillies. Comfort food on a cooler, wet and windy day like today
04/06/2026

Steamed spare ribs in blackbean, garlic and chillies. Comfort food on a cooler, wet and windy day like today

Steamed cheung fan with chilli sauce, hoisin sauce, sesame sauce, loght soy sauce and sprinkle with lightly toasted sesa...
04/06/2026

Steamed cheung fan with chilli sauce, hoisin sauce, sesame sauce, loght soy sauce and sprinkle with lightly toasted sesame seeds

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Bangkok

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