10/08/2026
PAUL Thailandâs latest Matcha Series puts a fresh spin on matcha with 10 carefully crafted drinks, each featuring its own distinctive flavour combination. Made using high-quality Uji matcha, the collection balances familiar favourites with playful creations that could even appeal to those who would not usually choose it.
Leading the lineup are three PAUL x MILKLAB offerings, bringing plant-based milk into the mix. Matcha Bleu Oat Latte pairs oat milk with butterfly pea flower, Matcha Raspberry Velvet Soy Latte blends raspberry with soy milk, and Matcha Pistache Almond Latte combines pistachio paste and almond milk for a richer finish.
For those who prefer something more classic, options include Iced Uji Matcha Latte with fresh milk or Iced Uji Pure Matcha, which keeps the focus firmly on the bold flavour of the tea itself. Other choices include Iced Uji Matcha Coconut featuring Nam Hom coconut, and Iced Uji Matcha Lemonade, offering a bright citrus kick.
Matcha Lemon Cream Yoghurt, boasting creamy yoghurt, honey, and lemon and topped with Uji matcha, is perfect if youâre looking for a more indulgent concoction. Uji Matcha Frappe delivers a smooth, icy texture, while Uji Matcha Banana Coconut Smoothie combines banana with coconut water for a naturally sweet finale.
The new Matcha Series is available now at five PAUL Thailand locations: Central Embassy, The Emporium, Tops Central Chidlom, ICONSIAM, and 8 Thonglor. Whether you are already a matcha fan or simply curious to try something new, there is plenty to discover across the line-up. For more details, visit www.paulthailand.com
