29/05/2026
Think making fresh pasta is too difficult? Think again.
Join Eddie a.k.a and learn how to turn a handful of simple ingredients into beautiful handmade pasta from scratch.
Once intimidated by the process himself, Eddie spent years learning, experimenting, and refining his craft under the guidance of Chef Gabriele Tozzo Luna (head chef of L’oliva, Lifestyle Asia’s Number 1 Pasta in Bangkok 2026)
Now, his mission is simple: to show that anyone can create beautiful, delicious pasta from scratch with just a few ingredients, a little technique, and plenty of fun along the way. 🍝
No experience needed. No fancy equipment required. Just flour, water, and a little curiosity.
Limited seats available. Reserve your spot and start your pasta-making journey today.