Wine Garage Co., Ltd.

Wine Garage Co., Ltd. Purveyor - Curator - Consultant We promote and sell wines made by the hands of real people.

Wine Garage was founded with the idea to share our passion for artisanal, boutique wines and to get people excited about discovering hidden gems in the vast wine universe. Our represented vintners are known innovators who continue to push boundaries and bottle wines which will simply delight your senses. Certified by the American Sommelier Association, Wine & Spirits Education Trust and winemaking school in Switzerland, Kim and Philippe together have more than 40 years of experience in the wine business – from grape growing and winemaking, to retail and distribution, as well as brand creation and wine education. Whether you are a consumer or in the hospitality trade, you might find one of our services of interest. For more information about what we do, we look forward to welcoming you at www.winegarage.asia.

During the past few weeks, several familiar and loved labels have returned. Today, we also add a couple more to preview ...
26/09/2026

During the past few weeks, several familiar and loved labels have returned. Today, we also add a couple more to preview the impending October arrivals. We absolutely look forward to welcome our long time collaborators to Bangkok at the end of next month: The Mullineuxs , Matthiasson W**es , Château Clarisse , Celler Tuets Albert Domingo and Atlan ! We hope you will be able join us and specifics come out very soon! **egaragebangkok **e

The w**e world did not get a break this summer. Thus, we are the more happy to welcome back precious bottles from Raul P...
25/08/2026

The w**e world did not get a break this summer. Thus, we are the more happy to welcome back precious bottles from Raul Perez, Lise & Luc Pavelot, the bright alpine Gamay & Mondeuse blend of Brice Omont at Ardoisieres; an elegant Syrah and by the glass option from Michel Chapoutier’s backyard in IGP Ardeche, the crunchy Bobal of Juan Antonio’s Ponce, our house favorite Contacto from Anselmo Mendes for Thai seafood dishes, Fabio’s generous all-rounder A Quo from Montepeloso in the Maremma, the super Marlborough SB by Ben Churton that will knock your socks off.

One of the mature values comes from the tuffo cellars chez Chevalerie Bourgueil, a 2014, or perhaps the limited-release Stephane Ogier lieu dit assemblage from 2012 raises your eyebrows? New in store is the Clos du Caillou Cotes du Rhone Blanc, and Bozen’s Mock Sauvignon Blanc, both bursting with flavors. Kumeu River’s home run with Mate’s vintage 2024 is here, as well as Arlaux Ch*****ne, who recently celebrated its 200th anniversary. A big congrats to the milestone!

Before we head off again, do raise your hands if you are interested in one of the few bottles from Pierre & Jean Gonon in St Joseph. Release 2024, will be available soon.

We hope to stay in touch for some upcoming events in Sep and Oct.

& onward to discovery!

Over the past three decades, Alessandro Mori has established Il Marroneto as one of Montalcino’s most revered names, wit...
15/07/2026

Over the past three decades, Alessandro Mori has established Il Marroneto as one of Montalcino’s most revered names, with collectors and top restaurants treating the w**es as benchmarks for traditional Brunello. Founded by Giuseppe Mori in 1974 and now developed alongside his son Iacopo, the estate sits on the cooler northern side of Montalcino at 400 meters above sea level, where sandy mineral-rich soils and north-facing vineyards just below the town walls produce Brunello of uncommon lift and precision.

In a denomination that can lean toward richness and power, Il Marroneto speaks in a more classical register: soaring Sangiovese aromatics, vivid acidity, fine chalky tannins, and a mineral, savory core that is deeply expressive even in youth yet built above all for graceful, long evolution in bottle. Alessandro considers himself a vignaiolo rather than a manipulator, someone who sees the grapes as the culmination of his work and whose absolute priority begins in the vineyard, where health, attentiveness, and total respect for the land are non-negotiable. Things cannot be corrected in the w**ery, he says, and that conviction shapes every decision made at Il Marroneto, from vine to bottle.

Their flagship Madonna delle Grazie is sourced from the estate’s oldest and most historic parcel adjacent to a chapel dating back to the 1200s, a single vineyard selection of 100% Sangiovese from marine sand and mineral-rich soils that produces a w**e of extraordinary complexity and tertiary depth. The 2020 vintage, marked by a stable dry climate and perfectly balanced ripening, yielded w**es of great elegance with a confident stride, broad texture, and sweet tannic maturity that enhances depth without sacrificing freshness. While Tuscany offers no shortage of famous names, the most compelling estates are often those whose integrity and ambition have elevated them into the front rank without ever losing sight of tradition. Il Marroneto is very much one of those producers, and for us it is a pleasure to be able to share these w**es with discerning drinkers and collectors here in Thailand. **egaragebangkok

In a region that has seen no shortage of hype, prestige, and scarcity as of late, we are fortunate to have good friends ...
07/07/2026

In a region that has seen no shortage of hype, prestige, and scarcity as of late, we are fortunate to have good friends and collaborators with keen eyes and inquisitive palates to help us find the best emerging addresses in Burgundy and beyond. Namely, w**emaker Pierre Duroché who has become one of Burgundy’s most talked-about names over the past decade, and with good reason. Twenty harvests into his tenure at Domaine Duroché in Gevrey-Chambertin, he and his wife Marianne have built an estate that restaurants across Europe are coveting on their lists (and with prices to match). This well-earned trajectory comes through years consistency, restraint, and a resonant practice of old-vine, low-yield farming that make their estate w**es some of the most recent cherished additions to our portfolio.
Old school techniques, filigreed tannins, native fermentations, little to no new oak, and a commitment to soil health over cosmetic w**emaking all converge to produce a Pinot Noir that is earthy, mineral, and enticingly fruited to the very core. These are w**es of understated power that open slowly and reward patience. As Neil Martin of Vinous notes, “they have a particular tendency to transform after an hour in the glass, w**es dismissed on first pour only to reveal real complexity and substance with time and air”. A lovely physical reminder of the old adage, patience truly is a virtue.

We are very fortunate to have secured a small allocation of Pierre and Marianne’s 2023 vintage bottlings that arrived last month, spanning village bottlings of Gevrey-Chambertin and Vosne-Romanée through to the 1er Cru Combe au Moine. A pre-arrival offer has already gone out to our community and bottles are moving fast, but there lies an opportunity to add these stupendous w**es to your cellar or tonight’s dinner table. Those of you joining the Grand Burgundy Tasting next week will have a chance to the village Gevrey Chambertin.
Many thanks for our friends at Polaner Selections

The best way to explore the Crus of Burgundy comes to Bangkok! On the evening of Jul 13th W**e Garage will be hosting a ...
20/06/2026

The best way to explore the Crus of Burgundy comes to Bangkok! On the evening of Jul 13th W**e Garage will be hosting a tasting of over twenty plus w**es from all across the Cote d’Or, Chablis, the Mâcon, and Beaujolais at the celebrated Elements by Ciel Bleu (Okura Prestige Hotel) in Bangkok’s Chidlom neighborhood. Guests will have the opportunity to taste through rare, mature, and highly coveted estates bound to excite w**e lovers and Burgundy fanatics alike, with a raffle of premium bottles, meals with a few of our city’s best restaurants, a winner takes all blind-tasting game. Enhancing the evening will be curated musical vibes from an all-vinyl DJ set.

Those looking to discover, or new to the region, will have the option of being a “Premier Cru” attendee (Thb 3,500), getting access to 23 different white, red, and sparkling w**es, and for the most dedicated of enthusiasts, the “Grand Cru” ticket option (Thb 4,800) gives drinkers access to an additional 5 highly limited w**es from top vintages and crus along with a personal Gabriel Universal glass to take home. The team at the Okura Prestige will ensure you don’t go home hungry. There’s never been a better time to discover Burgundy from the comfort of Bangkok city, so join us for an evening to remember!

Megatix “Burgundy” (link in bio)

For Event Details visit our blog w**egarage.asia

**egaragebangkok **etasting

Join us on Thu July 2nd as Khun Boat Wongrsrisathaporn Boat T. Wong., , DipWSET and sommelier extraordinaire, guides a s...
16/06/2026

Join us on Thu July 2nd as Khun Boat Wongrsrisathaporn Boat T. Wong., , DipWSET and sommelier extraordinaire, guides a selective group of inquisitive guests and drinkers through some of Burgundy’s best Chardonnays from the region’s most sought after and coveted estates.

From the northern reaches of Chablis traversing all the way down to the Mâconnais – this Fine White Burgundy Master Class features mature w**es from Robert Ampeau and Domaine Thibert | Fuissé as well as new arrivals from Thomas Pico’s Chablis Thomas Pico , and the inimitable w**es of both and Raphael Coche Domaine Coche-Dury featuring 1er Cru and Village level bottlings from the latter two. Truly a spectacular opportunity to experience some of the most exciting white w**es modern Burgundy has to offer.

The event will commence at 7pm at ALIEN and will feature 5 fantastic w**es and a welcome glass of Burgundian bubbles by Parigot & Richard to go alongside the evening’s small plates menu in the creative bistro’s private dining room. Reservations for the evening are highly limited at Thb 6,500 net per person, as we wish for guests to get the most of the experience and the w**es. Please do reach out to us by DM here, on Line official w**e & imported b**r reseller or by sending an email to marketing@w**egarage.asia to book your spot or with any further inquiries. **egaragebangkok

Our crafty friends surely make great w**es, and beyond: speciality beverages such as C***r, Vin Jaune and Fortified W**e...
07/06/2026

Our crafty friends surely make great w**es, and beyond: speciality beverages such as C***r, Vin Jaune and Fortified W**es.

Some went on to collab on making fine w**e glasses for your drinking pleasure, while others honed their skills in regional products including Armagnac, Eaux de Vie, Grappa, or Brandy and other higher ABVs.

Certainly not widely distributed but of the highest quality. You will find these small batch goodies only in specialty retailers around the world. Let us advise you!

As the world keeps spinning, and months pass by as quickly as they appear, we almost overlook the wonderful things that ...
29/05/2026

As the world keeps spinning, and months pass by as quickly as they appear, we almost overlook the wonderful things that have occurred in recent weeks. Here a quick summary of labels; for us to remember, or for your perusal or planning during June. Until next week, and again another month 🥂

The impact and inspiration of Thai cuisine cannot be understated overseas, as its flavors, ferments, and our festive app...
27/05/2026

The impact and inspiration of Thai cuisine cannot be understated overseas, as its flavors, ferments, and our festive approach to eating make their way onto an ever more international stage. Earlier this month, our dear friends and masterful emissaries of Thai gastronomy, and of headed to Adelaide, South Australia for a pop-up at , where they shared their singular and revelatory approach to Thailand and its neighbors’ bounty of techniques, tastes, and ingredients.

While visiting the Adelaide Hills, they stopped by one of our cherished producers: the w**emaking duo Gareth and Rainbo Belton, the couple behind the colorful, charismatic, and Burgundian-inspired w**es of **e whose w**es we have been sharing in Thailand for nearly a decade.

Characterful and inspiring in their respective crafts, the two couples represent for us the bright future of dining and drinking not only in Thailand and Australia but throughout the world. They are experts who create with an infectious energy and joyous vivacity that enlivens the spirit of this community we are fortunate to be a part of!

Every so often, we are fortunate enough to see the w**e world converge on familiar shores, where w**emakers and the dedi...
25/05/2026

Every so often, we are fortunate enough to see the w**e world converge on familiar shores, where w**emakers and the dedicated folks that represent our w**eries and producers from around the world find their way to Bangkok with serendipitous timing and temperament. With the help of our colleagues from all corners of the globe, we spent our collective and collaborative efforts sharing w**es from Alto Adige, Mendoza, Frankland River, Cahors, the Rhône, and Rioja.

An abundance of w**es were shared with our dedicated w**e community, from the fresh mountain top Pinot Grigio of , Argentina’s leading biodynamic w**ery of , the remote Rieslings and reds of Western Australia’s , mature & singular Malbecs from and and southern Rhône reds of Chateauneuf du Pape from and presented by , and last but not least a compendium of Rioja’s legendary w**es from the last two decades.

A massive thank you to our w**eries and collaborators for their dedicated support and commitment and for helping to bring a bit of their w**e world closer to our home, and a huge thanks for our friends at for hosting us. W**e builds community and its made possible by all of you!

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62/2-3 Unit 5B Soi Pattanakarn 1, Sathu Pradit Road
Bangkok
10120

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