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Antica Luna

Antica Luna is your fine Italian dairy made in Thailand. When referring to Italian cheese, there are thousands of varieties of dairy artisan masterpieces.

For over 10 years, the cheesemaker of Antica Luna, together with his team, has been introducing around Asia tradition, crafts and tastes of Italian cheese and other fine dairy products. In 2017, Antica Luna has chosen Bangkok to produce its own artisan goods, as to guarantee the daily freshness that local customers demand everyday. The regions of Italy are renowned for producing specialist cheeses

that are rich in history. The stories are rich in work, people, passion, love and devotion to high quality ingredients. This is the Tradition of Italian cheese!

17/06/2026

Greek Style Yogurt — made with the same fresh milk as our cheese. 🥛

Every morning, premium Thai milk arrives at our Bangkok factory. Some of it becomes Burrata. Some becomes Mozzarella. And some becomes this: a thick, creamy, tangy Greek Style Yogurt that your breakfast or brunch menu actually deserves.

Same source. Same freshness standards. Same artisan process.

At 500g per tub (14-day shelf life), it belongs on:
🥗 Breakfast buffet stations with granola and seasonal fruit
🥒 Savoury grain bowls as a protein base
🐟 Alongside smoked salmon as a light starter
🥞 In batter for denser, richer pancakes

If your current yogurt tastes flat, it was probably made months ago. Ours wasn't.

📩 Add it to your next delivery — DM or LINE .

15/06/2026

How one Bangkok pizzeria cut cheese waste by 15% — by switching to our Mozzarella per Pizza. 🍕

When you're running 200 pizzas a service, inconsistent cheese melt isn't just a quality problem — it's a cost problem. Cheese that pools, burns unevenly, or needs extra topping to compensate adds up fast.

Our Mozzarella per Pizza is formulated for commercial kitchen performance: consistent melt point, uniform stretch across the surface, predictable browning — batch after batch, regardless of deck or conveyor oven.

The result? Less waste, tighter portion control, and a better pizza every time.

Available in block or pre-shredded format, custom weights for your volume. Made fresh in our Bangkok factory — FDA + Italian Health Authority certified.

📩 DM us or email [email protected] for a free sample delivery to your kitchen.

12/06/2026

FDA registered. Italian Health Authority certified. But what does that actually mean for your business? 📋

It means every batch of cheese we produce — Cottage Cheese, Burrata, Stracciatella, Ricotta, Mascarpone, all of it — is fully traceable. From the milk delivery to the production time to the artisan who made it.

When your hotel group's procurement team asks for compliance documentation, we send it same-day. No chasing. No gaps. No waiting for import certificates.

These certifications cover all 13 SKUs in our range. Same audit trail, same standard, every product, every day.

Request our full certification package: [email protected] 📧

10/06/2026

Three generations of cheese-making knowledge. One Bangkok factory. 🇮🇹

Our founder didn't learn cheese from a textbook. He grew up in a family of casari in Southern Italy, where mozzarella was shaped before school and ricotta was a morning routine.

That same instinct — knowing when the curd is ready by touch, not by timer — is what runs our Bangkok production line today. Italian technique, Thai milk, zero compromise.

Every Burrata, every Stracciatella, every tub of Cottage Cheese and Mascarpone carries three generations of hands-on knowledge. Executed fresh every morning, 6 days a week.

Thailand Made, Italian Owned — that's not a tagline. It's the production method. 🧀

Visit anticaluna.net or DM us for a factory visit

08/06/2026

Cottage Cheese: the protein your health-conscious diners are asking for. 🧀

High protein, low fat, no preservatives — and made fresh in our Bangkok factory every day. This isn't the bland supermarket version. It's creamy, flavourful, and surprisingly versatile.

Savoury breakfast bowls with granola and fruit. Grain bowls topped with smoked salmon. Blended into smoothies for a protein kick. Or used as a lighter substitute for ricotta in baked dishes — same richness, fewer calories.

500g tub. 14-day shelf life. Made from the same premium Thai milk as our entire range. Minimum order: 6 units.

DM us for wholesale pricing or order via LINE

05/06/2026

One 125g Burrata, five menu placements — here's the portion maths. 🍽️

1. Antipasto — 1 Burrata per 2 guests, halved, with prosciutto + cherry tomato
2. Pizza topping — 1 Burrata per pizza, added whole after baking, split at table
3. Pasta finish — 1 Burrata per 2 bowls, spooned over orecchiette with pesto
4. Salad centrepiece — 1 Burrata per plate, over rocket + peach + balsamic
5. Brunch plate — 1 Burrata with avocado toast + slow-roasted tomato

Cost per portion: contact us for your volume tier.

Request a trial box of 20 Burratas for your kitchen team 📩

04/06/2026

Your Burrata was milk at 4:30 AM. By noon, it's in your kitchen. 🥛→🧀

Follow the journey of today's batch:
→ 4:30 AM — Fresh Thai milk arrives
→ 6:00 AM — Pasteurised
→ 7:30 AM — Curd formed
→ 9:00 AM — Stretched and shaped
→ 10:00 AM — Filled with stracciatella cream
→ 11:00 AM — Sealed and chilled
→ 12:00 PM — On a delivery van

That's why we print a 7-day shelf life. Not because it won't last — because after 7 days it's no longer at its peak.

No import can match that timeline.

03/06/2026

Burrata, 125g — crack it open and watch the stracciatella flow. 🧀

Hand-formed every morning in our Bangkok factory. A thin mozzarella shell filled with fresh stracciatella — shredded mozzarella threads in cream.

Shelf life: 7 days. Because this is real fresh cheese, not a stabilised imitation.

→ Serve as a standalone antipasto
→ Over grilled vegetables
→ As the centrepiece of a Pugliese-style salad
→ Best at room temperature — take it out 20 minutes before plating

Specs: 125g per piece, packed in brine, minimum order 10 units.

DM for wholesale pricing and sample delivery.

29/05/2026

9 Italian cheeses. Made fresh daily. Delivered to your door in Bangkok. 🚚🧀

Whether you run a pizzeria, a fine dining restaurant, a hotel buffet, or a catering company — AnticaLuna has the right cheese for your menu:

🔹 Burrata — the showstopper appetizer
🔹 Buffalo Mozzarella — authentic Caprese, elevated salads
🔹 Fiordilatte — versatile, clean, perfect for any dish
🔹 Pizza Mozzarella — consistent melt, every bake
🔹 Ricotta — pastries, pasta fillings, brunch
🔹 Mascarpone — Tiramisu and beyond
🔹 Cottage Cheese — healthy menus, bowls
🔹 Cheese Bar — snacking, platters, retail
🔹 Greek Style Yogurt — breakfast, desserts

One supplier. Nine products. Fresh every day.

Ready to simplify your cheese sourcing?
📩 [email protected]
📱 LINE:
📞 ENG: 092-741-1160 | TH: 061-164-1987
🌐 anticaluna.net

25/05/2026

Engineered for the perfect melt. Every single time. 🍕

AnticaLuna Pizza Mozzarella is built for consistency — uniform stretch, clean melt, golden bake. Batch after batch, your pizza comes out the same.

That's not luck. That's production control, daily manufacturing, and 9 years of Italian cheese-making expertise applied to your kitchen.

📦 Available in bulk: 1kg & 2.5kg blocks
🧊 Shelf life: 30 days fresh, frozen available
🏭 Made fresh daily at our Bangkok factory

Your customers expect the same great pizza every time. So should your mozzarella.

📩 [email protected]
📱 LINE:
🌐 anticaluna.net

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Bangkok
10150