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Antica Luna

Antica Luna is your fine Italian dairy made in Thailand. When referring to Italian cheese, there are thousands of varieties of dairy artisan masterpieces.

For over 10 years, the cheesemaker of Antica Luna, together with his team, has been introducing around Asia tradition, crafts and tastes of Italian cheese and other fine dairy products. In 2017, Antica Luna has chosen Bangkok to produce its own artisan goods, as to guarantee the daily freshness that local customers demand everyday. The regions of Italy are renowned for producing specialist cheeses that are rich in history. The stories are rich in work, people, passion, love and devotion to high quality ingredients. This is the Tradition of Italian cheese!

23/09/2026

Three pizzerias switched suppliers this year for the same reason. 🍕

Not price. Not flavour. Melt consistency — a mozzarella that browns evenly and doesn't pool oil changes how a pizza actually looks coming out of the oven, batch after batch.

Our Mozzarella per Pizza goes through the same stretch-and-fold process every time, so a kitchen isn't adjusting bake time depending on which delivery arrived that week.

That reliability is the whole case for switching.

📩 Request a trial batch for your kitchen.

21/09/2026

Every batch gets tasted before it leaves the building. 🧀

Beyond the paperwork — Thai FDA, Factory Licence, Italian Health Certificate — every production run at Antica Luna goes through an internal taste and texture check before it's cleared for delivery.

It's not something you'll find printed on a label. It's the reason a wheel of Burrata tastes the same in September as it did in June.

That's the kind of control that doesn't show up in certifications — it shows up in consistency, batch after batch.

📩 Ask about our quality control process for new wholesale accounts.

18/09/2026

The creamy center of Burrata, sold on its own. 🧀

Stracciatella: hand-pulled mozzarella strands folded through fresh cream, packed as a standalone tub — for kitchens that want that texture without slicing into a whole Burrata to get it.

Straight onto bruschetta. Folded through hot pasta off the heat. Spooned over a finished dish as the last touch.

Same base as our Burrata, just built for when the center is the whole point.

📩 DM us for wholesale Stracciatella pricing.

16/09/2026

One supplier, one delivery, an entire cheese board. 🧀

Burrata for the centerpiece. Bufala for texture. Ricotta for a lighter section. Mascarpone worked into a dip. Every component on that board sourced from the same daily production run, delivered together in one window.

No juggling four different supplier schedules to build one menu item.

That's the actual value of sourcing a full range from one producer — fewer deliveries to plan around, same freshness standard across every piece.

📩 DM us for a wholesale price list across the full range.

11/09/2026

Not every kitchen needs a whole wheel of cheese. 🧀

Our Cheese Bar format is built for menus that want variety without the waste — a curated cut of our fresh selections, portioned for cheese boards, starters, or retail display.

Same production standards as everything else that leaves our factory, just sized for how modern F&B actually orders: what you need, not what's left over.

📩 Ask about Cheese Bar formats and case pricing.

09/09/2026

Buffalo milk, not cow's milk — and you can taste the difference. 🐃🧀

Our Bufala Mozzarella is made from genuine buffalo milk: richer, creamier, with the tangier finish real buffalo mozzarella is known for — not the standard fior di latte most kitchens default to.

Made fresh in our Bangkok factory and delivered the day it's made, so that richness is still there when it reaches your table.

📩 Contact us for wholesale Bufala pricing.

07/09/2026

Tiramisu is the obvious use for Mascarpone. It's not the only one. 🍮🧀

High fat content, neutral enough to go savory: folded into a risotto for body, whipped into a pasta sauce base, or piped as a finishing touch on a starter plate.

One tub, way more menu applications than most kitchens actually use it for — and the same fresh batch, every time you order.

📩 DM us for wholesale Mascarpone pricing and case sizes.

04/09/2026

Every batch, the same stretch. 🍕

Consistency is the actual hard part of cheese production — not the recipe, the repeatability. Our Mozzarella per Pizza goes through the same stretch-and-fold process, the same milk sourcing, the same quality checks, every single day.

What you order in September is what you get in December.

📩 DM us for wholesale pricing.

02/09/2026

Cut it open and the center should still spill. 🧀

That's how you know it's fresh. Burrata: a fresh mozzarella shell wrapped around a soft stracciatella center, hand-finished and delivered the day it's made.

Built for the table — one cut and the cream runs, no resting time needed to loosen it up. The kind of centerpiece a menu photo can't fake.

📩 DM us for wholesale pricing.

31/08/2026

Stracciatella, now with real Italian black truffle folded through. 🧀🖤

Same hand-pulled mozzarella strands and fresh cream base as our classic Stracciatella — truffle worked into the whole tub, not floated on top for a photo.

Built for the dishes where truffle needs to be tasted in every bite: finished into a risotto, folded through hot pasta off the heat, or spooned straight over a warm crostino.

📩 DM us for wholesale pricing.

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Bangkok
10150