Sàat

Sàat Desserts rooted in Thai flavors, with thoughtful savory bites by chef Saki Hoshino.

20/05/2026

“Mamuang Hao Manao Ho” is a traditional Thai fruit with a sweet-tart flavor and a vibrant red color when ripe. Scientifically known as Carissa carandas, its distinctive name also appears in classical Thai literature. At Saat, we turn it into a house-made jam and use it across our desserts and drinks, where its bright acidity and gentle sweetness bring a refreshing contrast and vibrant fruity character.

มะม่วงหาวมะนาวโห่ เป็นผลไม้พื้นบ้านรสเปรี้ยวอมหวาน สีแดงสดเมื่อสุก มีชื่อวิทยาศาสตร์ว่า Carissa carandas และยังเป็นชื่อที่ปรากฏอยู่ในวรรณคดีไทยอีกด้วย ที่ Saat เรานำมาทำเป็นแยมเพื่อใช้เป็นส่วนประกอบในขนมและเครื่องดื่มต่าง ๆ ให้รสเปรี้ยวสดชื่น ตัดความหวานอย่างมีเอกลักษณ์ พร้อมกลิ่นผลไม้ที่ชัดเจนและสดใส

15/05/2026

Meet Chef Saki and discover when and why she became a pastry chef.

07/05/2026

Turns out O-liang and French toast make too much sense together.
Roasty, buttery, slightly burnt, slightly sweet. 🍞

03/05/2026

A good brunch followed by a good dessert will brighten your day.

25/04/2026

Chef Saki’s favorite new dish is Crêpe Suzette with new layers and flavors, with a touch of Thai flavor.

Saat will be closed from 12–16 April for Songkran.As the season shifts, we take a short pause before welcoming you back ...
08/04/2026

Saat will be closed from 12–16 April for Songkran.

As the season shifts, we take a short pause before welcoming you back with fresh energy and new inspirations.

Wishing you a joyful Thai New Year filled with lightness, renewal, and many good meals along the way.

We’ll see you again on April 17.

26/03/2026

Our newest menu at Saat is inspired by classic Thai desserts like Khao Tom Mud, along with entirely new creations that carry a subtle Thai touch, such as a Crepe with Mhee Krob filling. Each dish offers a new flavor to explore. 🍌🌽🥥

14/03/2026

Our new dessert is inspired by Khao Tom Mud, a classic Thai dessert made from sticky rice, coconut milk, and banana, traditionally wrapped in banana leaves and gently steamed.

08/03/2026

Only two more days to enjoy our classic menu.

A New season at Sàat.
Our main menu has been completely refreshed, featuring creations like Corn & Miso Tart, inspired by ข้าวโพดคลุกเนย, Thai Crepe Suzette, a French style crepe inspired by ขนมเบื้อง, and Baked Coconut Mochi with Caramelized Banana, inspired by ข้าวต้มมัด, exploring Thai ingredients, seasonal fruit, and layered textures.

24/02/2026

At Saat, our coffee program is powered by Samadool Coffee—Bangkok’s specialty coffee shop and small roastery built around balance, clarity, and sourcing integrity. Samadool works with established green-coffee partners such as Caravela Coffee and Melbourne Coffee Merchants (MCM), reflecting a supply chain that values traceability, seasonality, and quality.
Their team also brings experience from working in Australia’s coffee industry, which shapes the discipline behind their selection and roasting decisions.
The result is coffee that’s roasted with precision for both espresso and filter—clean, expressive, and intentionally balanced to sit beautifully alongside Saat’s Thai desserts.

Valentine’s at Sàat Celebrate with our seasonal Choux. Featuring our chocolate choux, filled with strawberry cream chees...
12/02/2026

Valentine’s at Sàat
Celebrate with our seasonal Choux. Featuring our chocolate choux, filled with strawberry cream cheese and a vibrant strawberry coulis with folded-in fresh fruit. The pastry is finished with a chocolate-coated cacao nib sable and a garnish of fresh strawberry.

Available for a limited time only.

ที่อยู่

Maha Phruettharam Road
Bangkok
10500

เวลาทำการ

จันทร์ 11:00 - 20:00
พุธ 11:00 - 20:00
พฤหัสบดี 11:00 - 20:00
ศุกร์ 11:00 - 20:00
เสาร์ 11:00 - 20:00
อาทิตย์ 11:00 - 20:00

เว็บไซต์

แจ้งเตือน

รับทราบข่าวสารและโปรโมชั่นของ Sàatผ่านทางอีเมล์ของคุณ เราจะเก็บข้อมูลของคุณเป็นความลับ คุณสามารถกดยกเลิกการติดตามได้ตลอดเวลา

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