World Gourmet Festival Bangkok

Appetite for indulgence Culinary creativity like you’ve never seen before!

Get ready for the 23th World Gourmet Festival exclusively at

Coming 19-24 September 2023.

28/05/2026

🎟️ Register for early access to secure your seat and enjoy exclusive early-bird prices.
🌐 worldgourmetfestival.asia
📧 [email protected]
📞 Tel: +66 (0) 2 126 8866

19/05/2026

Inspired by the Royal Vessels that once connected Thailand to the globe, we are setting sail on our most ambitious journey yet.

Welcome to The World of Flavours.

This September, we are transforming Anantara Siam into an epicentre of culinary discovery. We are uniting global legends and local soul to redefine the boundaries of fine dining and bring the world to your plate.

Stay tuned for the first Chefs line-up.

📅 30 September – 4 October 2026

🎟️ Register for early access to secure your seat and enjoy exclusive early-bird prices.
🌐 worldgourmetfestival.asia
📧 [email protected]
📞 Tel: +66 (0) 2 126 8866

28/04/2026

𝐓𝐡𝐞 𝟐𝟔𝐭𝐡 𝐀𝐧𝐧𝐮𝐚𝐥 𝐖𝐨𝐫𝐥𝐝 𝐆𝐨𝐮𝐫𝐦𝐞𝐭 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 𝐫𝐞𝐭𝐮𝐫𝐧𝐬 to Anantara Siam Bangkok Hotel from 𝟐𝟗 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 – 𝟒 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟐𝟎𝟐𝟔.

This landmark year marks a defining new chapter in our legacy. As Bangkok becomes the global epicentre of culinary excellence, we unite the world’s most celebrated chefs to shape the future of gastronomy through heritage, innovation, and creativity.

Prepare to witness a festival that sets a new global benchmark for world-class culinary experiences and meaningful collaboration.

🎟️ Register for early access to secure your seat and enjoy exclusive early-bird prices.
🌐 worldgourmetfestival.asia
📧 [email protected]
📞 Tel: +66 (0) 2 126 8866

26/03/2026

𝐀𝐬𝐢𝐚’𝐬 𝟓𝟎 𝐁𝐞𝐬𝐭 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝟐𝟎𝟐𝟔 (1–50) is out—and it feels even closer to home.

Chefs and restaurants who joined us at last year’s World Gourmet Festival are now recognised on the list:

#18 Sühring — Thomas & Mathias Sühring
#25 Restaurant.Potong — Chef Pam
#28 Maz — Chef Santiago Fernández
#36 Le Du — Chef Ton

Chef Thitid “Ton” Tassanakajohn — Inedit Damm Chefs’ Choice Award 2026
Baan Tepa, Bangkok — Sustainable Restaurant Award 2026

A heartfelt congratulations to each chef and team—your craft, your stories, and your unwavering pursuit of excellence continue to shape the region’s culinary landscape.

16/03/2026

Congratulations to the chefs and restaurants who joined us at last year’s World Gourmet Festival, now recognised in the 𝐀𝐬𝐢𝐚’𝐬 𝟓𝟎 𝐁𝐞𝐬𝐭 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝟐𝟎𝟐𝟔 (51–100) list.

No.53 — Baan Tepa — Chudaree ‘Tam’ Debhakam
No.59 — Burnt Ends — Dave Pynt
No.67 — Samrub Samrub Thai — Prin Polsuk
No.86 — Anan Saigon — Peter Cuong Franklin
No.96 — Haoma — Deepanker Khosla

02/03/2026

Chef Prin Polsuk and Chef Dave Pynt step away from fine dining and into a beloved neighbourhood E-San kitchen in Bangkok.

At Ubon Jaew Hon — founded by a chef from Ubon Ratchathani — Jaew Hon has been simmering for over 30 years, drawing loyal locals night after night. They watch the process, ask questions, and cook alongside the team.

This is where the technique comes from. No stage, no spotlight — just tradition, practice, and food that people return for again and again.

02/02/2026

A little throwback to Chef Vaughan Mabee’s wild New Zealand flavours at World Gourmet Festival 2025.

Drawing inspiration from the land around him, his cuisine was shaped by hunting trips, native ingredients, and a relentless drive to craft something unmistakably Kiwi.

From the surprising Wild Boar Snout with delicately cured mortadella inside to his other innovative creations, each dish reflected his ingenuity, deep respect for nature, and bold approach to storytelling through food.

13/01/2026

Celebrating the chefs who continue to shape and elevate the culinary landscape. At World Gourmet Festival 2025, visionary talents brought authenticity, depth, and creativity to every dish.

Chefs such as with his acclaimed restaurant .sg, and , the mastermind behind , exemplified this dedication. Samrub Samrub Thai’s consecutive Michelin Star recognition, including for 2026, reflects an unwavering commitment to excellence and storytelling through food.

Future editions of World Gourmet Festival promise more remarkable chefs and unforgettable culinary experiences.

23/12/2025

The World Gourmet Festival 2025 proudly featured Chef of , one of the exceptional talents redefining neo-Indian cuisine.

Drawing from his own garden and working closely with local farmers, breeders, and fisherfolk, Chef DK transforms seasonal and sustainable ingredients into stunning tasting menus, including vegetarian options, that celebrate flavour, creativity, and responsible gastronomy.

Set in a Nordic-inspired, zero-waste dining space, Haoma’s continued Michelin Star for 2026 reflects its unwavering commitment to innovation, culinary artistry, and sustainability.

ที่อยู่

155 Rajadamri Road, Pathumwan
Bangkok
10330

เว็บไซต์

http://www.worldgourmetfestival.asia/

แจ้งเตือน

รับทราบข่าวสารและโปรโมชั่นของ World Gourmet Festival Bangkokผ่านทางอีเมล์ของคุณ เราจะเก็บข้อมูลของคุณเป็นความลับ คุณสามารถกดยกเลิกการติดตามได้ตลอดเวลา